These savory sweet potatoes are bursting with flavor! Topped with parmesan cheese and fresh herbs, they bring a tasty twist to any meal. They are crispy on the outside and soft inside.
Honestly, these potatoes are a great way to impress dinner guests or just enjoy on a cozy night in. I love pairing them with grilled chicken for a simple but satisfying feast!
Key Ingredients & Substitutions
Sweet Potatoes: The star of this dish! Choose medium-sized, firm sweet potatoes. If you don’t have sweet potatoes, you can use carrots or butternut squash for a similar texture and flavor profile.
Olive Oil: This adds richness to the sweet potatoes. If you prefer, avocado oil or melted coconut oil can be used. Each brings its own unique flavor, so choose according to your taste preference.
Parmesan Cheese: This cheese adds a lovely salty flavor. You can substitute it with Pecorino Romano for a stronger taste or nutritional yeast for a vegan option, which still gives a cheesy flavor.
Dried Herbs: Thyme and oregano are classic in this recipe. If you have fresh herbs on hand, feel free to use them, as they offer a fresher flavor. Basil and sage can also be delightful alternatives.
How Can I Ensure Even Roasting of the Sweet Potatoes?
Roasting sweet potatoes requires some attention to ensure they cook evenly. Here are some tips:
- Cut the sweet potatoes into uniform 1-inch cubes. This helps them cook at the same rate.
- Make sure not to overcrowd the baking sheet. Spreading them out allows heat to circulate, leading to even roasting.
- Halfway through roasting, stir the sweet potatoes. This promotes even browning and ensures all sides get crispy.
By following these small steps, you’ll achieve perfectly roasted sweet potatoes, showcasing those delicious herbs and cheese! Enjoy the process!
Savory Sweet Potatoes with Parmesan and Herbs
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and diced into 1-inch cubes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 teaspoon chili powder or paprika for added spice
For Garnish:
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 25-30 minutes to roast in the oven. Overall, you’ll spend around 40 minutes to enjoy these flavorful sweet potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the sweet potatoes roast to perfection, making them crispy on the outside and tender on the inside.
2. Prepare the Sweet Potatoes:
In a large bowl, combine your diced sweet potatoes with the olive oil, grated Parmesan cheese, dried thyme, dried oregano, garlic powder, salt, and pepper. If you want a little kick, add the optional chili powder or paprika. Toss everything together well so that the sweet potatoes are fully coated in the mixture.
3. Spread and Roast:
Line a baking sheet with parchment paper and spread the sweet potato mixture in a single layer. Make sure the pieces are not overcrowded, which helps them roast evenly. Then, place the baking sheet in the preheated oven.
4. Bake Until Tender:
Roast the sweet potatoes for about 25-30 minutes. Halfway through, give them a good stir to ensure they cook evenly. They’re done when they’re tender and golden brown on the edges—yum!
5. Garnish and Serve:
Once roasted, carefully remove the baking sheet from the oven and let the sweet potatoes cool slightly. Then, transfer them to a serving dish and sprinkle with fresh chopped parsley for a lovely touch. Serve warm and enjoy your savory sweet potatoes! They’re perfect as a side dish or even as a wholesome snack.
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Yes, you can use regular potatoes or even butternut squash if you prefer! Just keep in mind that cooking times may vary. Regular potatoes may need a few extra minutes to become tender, so just keep an eye on them while roasting.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a cheese substitute, grated Pecorino Romano works well and adds a similar salty flavor. For a dairy-free option, try nutritional yeast – it won’t melt, but it will give a cheesy taste to your dish.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them, but they might lose some crispiness.
Can I Add More Vegetables to This Recipe?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or red onions for added flavor and nutrition. Just cut them into similar-sized pieces for even roasting, and keep an eye on the cooking time as they may roast faster than sweet potatoes.
