Grilled Potatoes in Foil, or Potato Packets, are a fun and easy side dish! Just slice up some potatoes, add your favorite seasonings, and wrap them in foil. Toss them on the grill, and they cook to tender perfection!
I love hearing that satisfying sizzle when I take them off the grill. Plus, cleanup is a breeze! Just toss the foil when you’re done—no mess, just yum! 🥔✨
Key Ingredients & Substitutions
Potatoes: Medium yellow or red potatoes work best for grilling. They hold their shape well. If you’re looking for a substitute, sweet potatoes can add a nice twist while being slightly sweeter and packed with nutrients.
Onion: A medium onion adds flavor, but feel free to use shallots for a milder taste. If you want to skip onions, you could add garlic for an extra punch of flavor instead.
Olive Oil: Olive oil enhances the taste and helps in cooking the potatoes. If you need a substitute, avocado oil is great too, as it has a high smoke point and a mild flavor.
Spices: Garlic powder and paprika bring warmth and flavor. You can swap paprika for smoked paprika if you want a smoky flavor. Fresh garlic could replace garlic powder, too!
Chives: Fresh chives add a pop of color and a mild onion flavor. If they’re not available, green onions or parsley can work just as well for garnishing.
How Do I Ensure My Potatoes Are Tender When Grilled?
Getting the potatoes tender takes just a bit of attention. Thinner slices help cook them faster and more evenly. Make sure you’re slicing them about 1/4 inch thick for the best results.
- Preheat your grill to medium heat. This helps in cooking them evenly throughout.
- Make sure to seal your foil packets well to trap steam, which helps in cooking. Double-fold the edges if you’re worried about leaks.
- Check for tenderness by carefully opening a packet after about 25 minutes. If they aren’t quite done, reseal and give them a few more minutes on the grill.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh chives, chopped (for garnish)
- Sour cream (for serving, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and roughly 25-30 minutes on the grill. So, in about 35-40 minutes, you’ll have delicious grilled potato packets ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Foil:
Start by cutting large pieces of aluminum foil, about 12×12 inches in size. These will be the packets for cooking your potatoes. Make sure to have enough pieces ready for each serving!
2. Preheat the Grill:
Before you start cooking, preheat your grill to medium heat. This helps get everything nice and hot for grilling!
3. Mix Ingredients:
In a large bowl, combine the thinly sliced potatoes and onions. Add the olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the potatoes and onions are well coated with the oil and spices.
4. Assemble Packets:
Take a generous portion of the potato mixture and place it in the center of each piece of foil. Carefully fold the edges of the foil over the top to create a sealed packet, ensuring there are no openings for steam to escape.
5. Grill:
Place the sealed foil packets on the preheated grill. Cook them for about 25-30 minutes, or until the potatoes are tender. You can check one packet by opening it carefully to see if the potatoes are cooked through.
6. Serve:
Once the potatoes are ready, carefully open the packets—be cautious, as hot steam will escape! Garnish the grilled potatoes with fresh chives and add a dollop of sour cream on top if you like. Serve hot and enjoy your tasty grilled potato packets!
Can I Use Other Types of Potatoes?
Yes, you can use different types of potatoes, like red or Yukon gold, depending on your preference! Just keep in mind that cooking times may vary slightly, so check for tenderness a few minutes earlier if you’re using smaller or waxy potatoes.
Can I Prepare These Packets in Advance?
Absolutely! You can assemble the packets ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to grill them within a day for the best flavor and texture!
How Should I Store Leftover Potato Packets?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them back on the grill or in an oven preheated to 350°F (175°C) for about 15-20 minutes or until heated through.
Can I Add Other Vegetables or Seasonings?
Definitely! Feel free to add other vegetables such as bell peppers, zucchini, or corn for extra flavor and nutrition. You can also experiment with different seasonings like Italian herbs, chili powder, or even cheese for a unique twist!
