These Garlic Herb Grilled Potatoes are a quick and tasty side dish. Wrapped in foil, they cook perfectly on the grill and soak up all that yummy garlic and herb flavor!
Plus, cleanup is a breeze—just toss the foil when you’re done! I enjoy pairing these with grilled chicken. They bring a delicious touch to any backyard BBQ! 🌿🥔
Key Ingredients & Substitutions
Baby Potatoes: I recommend using yellow or red baby potatoes for their creamy texture. If they’re not available, you can substitute with regular potatoes cut into cubes, but adjust cooking time to ensure they’re tender.
Olive Oil: Olive oil adds great flavor and helps with cooking. If you don’t have it, avocado oil or melted butter can be used instead. They both work well for grilling and bring their own unique taste.
Garlic: Fresh garlic is a must for that strong aroma and taste! If you’re in a pinch, garlic powder can substitute. Use about 1 teaspoon of garlic powder for each clove of fresh garlic.
Dried Italian Herbs: This blend really captures the essence of Italian cooking. If you don’t have a mix, using just dried oregano or parsley works great too! Fresh herbs are even better if you have them on hand.
How Do You Grill Potatoes in Foil Without Burning Them?
Grilling in foil can sometimes be tricky, but with these steps, you’ll achieve perfect potatoes every time! Wrapping the potatoes well is key to keeping them moist and preventing them from burning.
- Preheat your grill to medium-high heat. This helps cook the potatoes evenly.
- Make sure to cut the foil large enough (24 inches) so there’s room for air to circulate. This helps steam the potatoes nicely.
- Seal the foil packet well, but avoid cramming the potatoes too tightly to allow airflow.
- Cook for the full time, but start checking around 20 minutes. If you’ve cut larger potatoes, cooking may take a bit longer.
Letting the packet sit for a few minutes after removing it from the grill is important too. This allows the steam to escape safely when you open it.
Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes (yellow or red, halved)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus 20-25 minutes for grilling. So in total, you’re looking at around 30-35 minutes to enjoy your delicious garlic herb grilled potatoes! Perfect for a quick side dish.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is about 400°F. This ensures that your potatoes will cook evenly and become nice and tender.
2. Prepare the Potatoes:
In a large bowl, add your halved baby potatoes. Drizzle the olive oil over them and sprinkle in the minced garlic, dried Italian herbs, salt, and black pepper. Toss everything together until the potatoes are well coated with the seasoning. This is what gives them that amazing flavor!
3. Create the Foil Packet:
Next, cut a large piece of aluminum foil, about 24 inches long. Place the coated potatoes in the center of the foil. Carefully fold the sides of the foil over the potatoes first, then fold the ends to create a sealed packet. Make sure it’s closed tight to keep the steam in while cooking!
4. Grill the Potatoes:
Place the foil packet directly on the grill. Let it cook for about 20-25 minutes. You can check if the potatoes are done by piercing one with a fork; they should be soft and easy to pierce.
5. Finish and Serve:
Carefully remove the foil packet from the grill—you may want to use tongs because it will be hot! Let it sit for a few minutes before opening it up. This helps the steam to settle. Optionally, sprinkle some fresh chopped parsley over the potatoes for a pop of color and added flavor. Finally, serve the garlic herb grilled potatoes warm as a tasty side dish. Enjoy your cooking!
Can I Use Different Types of Potatoes?
Absolutely! While baby yellow or red potatoes work best for this recipe due to their creamy texture, you can use other varieties like fingerling or even regular-sized potatoes. Just make sure to cut them into similar-sized pieces for even cooking.
How Can I Make These Potatoes Even More Flavorful?
For extra flavor, try adding some fresh herbs like rosemary or thyme instead of, or in addition to, the dried Italian herbs. You can also toss in some chili flakes for a kick or fresh lemon zest before serving to brighten the dish!
What’s the Best Way to Store Leftovers?
Store any leftover garlic herb grilled potatoes in an airtight container in the fridge for up to 3 days. When reheating, you can warm them in the microwave, or for a crispy finish, place them back on the grill or in a skillet for a few minutes.
Can I Prepare These Potatoes in Advance?
Yes, you can prep the potatoes a few hours ahead! Toss them in the olive oil and seasoning, then seal them in the foil packet and refrigerate. Just take them out about 30 minutes before grilling to allow them to come to room temperature for even cooking.
