These Garlic Herb Grilled Potatoes in Foil are a tasty side dish! With the perfect blend of herbs and garlic, they come out golden and crisp every time. Plus, the foil makes cleanup super easy!
When I make these, I love how the simple spices bring out the potato’s natural flavor. They’re like little packets of happiness on my grill. Just add a sprinkle of cheese on top if you’re feeling fancy! 🧀
Key Ingredients & Substitutions
Potatoes: Small yellow potatoes are perfect for this recipe because they cook evenly and have a creamy texture. If you can’t find them, baby red potatoes work just as well.
Olive Oil: Olive oil adds great flavor and helps crisp the potatoes. You can substitute it with avocado oil if you prefer a milder taste or need a higher smoke point.
Garlic: Fresh garlic truly enhances the flavor of the potatoes. If you’re in a pinch, garlic powder can work, but fresh is always best for a more robust taste.
Italian Herbs: I like using a mix of oregano, thyme, and rosemary, but feel free to experiment! Fresh herbs can be used if you have them, just double the quantity.
Parmesan Cheese: You can use grated Pecorino Romano for a stronger flavor, or leave it out for a dairy-free option. Nutritional yeast is a nice cheese alternative, too!
How Do I Make Sure My Potatoes Are Cooked Perfectly?
The key to perfectly grilled potatoes is ensuring they are tender but not mushy. Properly preparing and sealing the foil packet is essential.
- Preheat your grill to medium heat (350°F to 400°F) to cook them evenly.
- Cut the potatoes into uniform halves to help them cook at the same rate.
- Make the foil packet tightly sealed, so steam builds up inside to cook the potatoes without drying them out.
- Turn the packet periodically during cooking to ensure all sides get heat.
- Check for doneness by piercing a potato with a fork. It should slide in easily.
Delicious Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds small yellow potatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs (or a mix of oregano, thyme, and rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 10 minutes to prep the ingredients and 30-35 minutes for cooking on the grill. So, in total, about 45 minutes to enjoy these tasty Garlic Herb Grilled Potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is about 350°F to 400°F. This will get it nice and ready for cooking your potatoes!
2. Prepare the Potato Mixture:
In a large bowl, toss together the halved potatoes, olive oil, minced garlic, dried Italian herbs, salt, and pepper. Make sure all the potatoes are well-coated with the mixture for the best flavor.
3. Create the Foil Packet:
Take a large piece of heavy-duty aluminum foil (about 18 inches long) and lay it flat. Spoon the potato mixture into the center of the foil. Then, carefully fold the foil over the potatoes to create a sealed packet, ensuring there are no gaps where steam could escape.
4. Grill the Potatoes:
Place the foil packet directly on the grill. Cook for about 25-30 minutes, turning it occasionally to help the potatoes cook evenly. You’ll know they’re done when they’re tender and cooked through!
5. Add the Parmesan:
When the potatoes are cooked, carefully open the foil packet (watch out for the hot steam!). Sprinkle the grated Parmesan cheese over the top of the potatoes, then close the packet again and let it heat for an extra 5 minutes so the cheese melts perfectly.
6. Garnish and Serve:
Remove the packet from the grill, and open it carefully one last time. Garnish your grilled potatoes with chopped fresh parsley before serving them up. Enjoy the delicious flavor in every bite!
Can I Use Different Potatoes for This Recipe?
Absolutely! While small yellow potatoes work great, you can also use red potatoes, baby potatoes, or even Yukon Golds. Just make sure to cut them into similar sizes for even cooking. If using larger potatoes, you might want to cut them into quarters or smaller pieces.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter or another cooking oil like avocado or canola oil. Each option will give a slightly different flavor, but they will all work well with the herbs and garlic.
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F, and place the foil packet on a baking sheet. Bake for about 30-35 minutes or until the potatoes are tender. Just keep an eye on them to ensure they don’t overcook!
How to Store Leftover Grilled Potatoes?
To store leftover grilled potatoes, let them cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to 3 days. To reheat, simply pop them in the microwave or reheat on the grill for a few minutes until warmed through.
