These easy soy garlic chicken thighs are packed with sweetness and a little bit of zing. They cook up nice and juicy, making dinner a breeze!
You’ll love how fast they come together—just marinate and bake. I always end up making extra because leftovers are the best! 🍗✨
Ingredients & Substitutions
Chicken Thighs: Boneless, skinless chicken thighs are juicy and flavorful. If you prefer white meat, chicken breasts can work. Just keep an eye on cooking time since they can dry out more easily.
Soy Sauce: This is key for flavor. If you’re gluten-free, try tamari or coconut aminos as a substitute. For a lower sodium option, use low-sodium soy sauce.
Honey: Honey adds sweetness and depth. You can substitute maple syrup or agave nectar for a different flavor. If you’re looking to reduce sugar, use a sugar-free syrup.
Garlic: Fresh garlic gives a robust flavor. You can use garlic powder in a pinch, but fresh is always better! You could also add shallots for a different twist.
Ginger: Grated ginger adds a nice zing but is optional. If you don’t have fresh ginger, try using ground ginger (about 1/4 teaspoon). Fresh always has the best flavor though!
Vegetable Oil & Sesame Oil: This combo helps with the cooking process and provides great flavor. You can also use olive or canola oil, but stick to sesame oil for its nutty taste.
How Can I Make Sure My Chicken is Cooked Perfectly?
Cooking chicken just right can be tricky, but with a few tips, you’ll nail it! Start by heating your skillet well; it should be hot for that nice sear. Here’s how to do it:
- After adding chicken to the hot skillet, cook undisturbed. This helps to achieve a nice caramelization.
- Turn the chicken only once to avoid dryness and keep all those juices inside.
- Cook for 5-7 minutes per side, or until juices run clear when you pierce it. A meat thermometer should read 165°F (75°C) for safety.
Remember to let it rest for a few minutes after cooking, so the juices redistribute!
How to Make Easy Soy Garlic Chicken Thighs?
Ingredients You’ll Need:
For the Chicken:
- 4 chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated (optional)
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1/2 teaspoon sesame seeds (for garnish)
- 2 cups cooked rice (for serving)
- Fresh broccoli or green vegetables (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation. Add at least 30 minutes to marinate, plus about 15 minutes for cooking. In total, you’re looking at around 55 minutes to have this delicious dish ready to serve!
Step-by-Step Instructions:
1. Prepare the Marinade:
Grab a bowl and whisk together the soy sauce, honey, minced garlic, and grated ginger if you’re using it. Add a pinch of salt and pepper to taste. This tasty mixture will act as our marinade.
2. Marinate the Chicken:
Now, take your chicken thighs and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes. If you have time, letting it sit for a few hours will enhance the flavor!
3. Cook the Chicken Thighs:
Heat the vegetable oil and sesame oil together in a large skillet over medium-high heat. Once hot, remove the chicken thighs from the marinade (but don’t toss that marinade yet!) and add them to the skillet. Cook each side for about 5-7 minutes until the chicken is cooked through and beautifully caramelized.
4. Thicken the Sauce:
After cooking the chicken, pour the reserved marinade into the skillet. Let it simmer for a couple of minutes to thicken it slightly; this will create a delicious sauce to drizzle over the chicken.
5. Prepare the Vegetables:
While your sauce is thickening, steam or sauté your broccoli or any green vegetables until they are tender. This adds a nice pop of color and nutrients to your meal!
6. Serve and Enjoy:
To serve, place the chicken thighs over a bed of cooked rice, drizzle the thickened sauce on top, and sprinkle with sesame seeds for garnish. Don’t forget to add your steamed or sautéed vegetables on the side for a complete meal. Enjoy your Easy Soy Garlic Chicken Thighs!
Can I Use Bone-In Chicken Thighs Instead?
Absolutely! Just keep in mind that bone-in chicken thighs may require a bit longer to cook—about 10-12 minutes per side. Be sure to check that the internal temperature reaches 165°F (75°C) for safety.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, you can use maple syrup or agave nectar in equal amounts. If you want a lower sugar option, you can also try a sugar-free sweetener like stevia, but adjust to taste since sweetness levels can vary greatly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of water or broth to keep the chicken moist.
Can I Make This Recipe Spicier?
Yes! If you like heat, you can add red pepper flakes or a dash of sriracha to the marinade for an extra kick. Adjust based on your spice tolerance to avoid overpowering the dish!
