This colorful marinated broccoli salad is full of crunch and flavor! With fresh broccoli, nuts, and a tangy dressing, it’s a tasty side dish that everyone will love.
I always bring this salad to parties, and it’s a huge hit! The best part? It tastes even better when it sits for a while. Perfect for busy days!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets provide crunch and nutrients. If you can’t find fresh, frozen broccoli works too! Just make sure to thaw and drain well before using.
Cherry Tomatoes: These add a juicy pop of flavor. You can substitute them with grape tomatoes or even diced regular tomatoes if needed.
Cucumber: For crunch, cucumber is ideal! If you’d like something different, consider using bell peppers or zucchini as a refreshing alternative.
Feta Cheese: Feta adds a salty contrast. If you prefer a dairy-free option, try using a vegan cheese or simply omit it altogether. The salad will still taste great!
Olive Oil: This adds richness to the dressing. If you need a different flavor, avocado oil or canola oil works well too.
How Can I Make Sure My Salad Dressing Stays Fresh and Flavorful?
Creating a vibrant dressing is crucial for flavor! Here’s how to ensure it shines:
- Whisk thoroughly: Combine olive oil, vinegar, and spices in a small bowl until well-blended.
- Balance sweetness: Adjust honey or maple syrup to your taste; add gradually to get just the right flavor.
- Season properly: Always taste the dressing! A little extra salt or pepper can enhance the whole salad.
- Let it sit: Allow the dressing to rest for a few minutes before pouring it over the salad. This allows the flavors to meld.
Following these simple tips will help your salad stand out with bright flavors!
How to Make Marinated Broccoli Salad?
Ingredients You’ll Need:
Fresh Vegetables:
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup shredded carrots
- 1 cup red bell pepper, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
Dressing:
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prepare, plus at least 1 hour for chilling in the refrigerator. The waiting time lets the flavors meld together for a more delicious salad!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing and cutting all the fresh vegetables. In a large mixing bowl, combine the broccoli florets, halved cherry tomatoes, sliced cucumber, shredded carrots, sliced red bell pepper, and thinly sliced red onion. Stir them gently to mix everything together.
2. Make the Dressing:
In a separate small bowl, add the olive oil, apple cider vinegar, honey (or maple syrup), garlic powder, dried oregano, and a pinch of salt and pepper. Whisk everything together until the dressing is well combined and smooth.
3. Combine Salad and Dressing:
Pour the dressing over the mixed vegetables in the large bowl. Toss everything together with a large spoon, making sure all the veggies are evenly coated with the dressing. If you’re using feta cheese, sprinkle it over the top and gently mix to combine.
4. Chill and Serve:
Cover the bowl with plastic wrap or transfer the salad to a container with a lid. Refrigerate for at least 1 hour. This helps the flavors to blend beautifully. Once chilled, serve your tasty marinated broccoli salad cold or at room temperature. Enjoy your healthy dish!
Can I Use Different Vegetables in This Salad?
Absolutely! Feel free to swap in your favorite vegetables. Some great options include bell peppers of different colors, snap peas, or even zucchini. Just make sure to keep the overall volume similar to maintain the balance of flavors!
How Long Can I Marinate This Salad?
You can marinate this salad for up to 24 hours. The longer it sits, the more intense the flavors will become. Just be cautious with softer veggies, as they may become mushy if left too long.
Can I Make This Salad Ahead of Time?
Yes! This salad is perfect for making ahead. Just prepare it as instructed, cover it, and store it in the refrigerator for up to 2 days. If adding feta, consider stirring it in just before serving to keep it fresh.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. The flavors may deepen, so it’s a tasty lunch option for the following days!
