These juicy skillet pork chops are quick to make and incredibly tasty! With just a few simple ingredients, you can have a delicious dinner on the table in no time!
Honestly, I love how they sizzle in the pan! Just a sprinkle of seasoning and they’re ready to impress. Serve them with some veggies, and you’ve got yourself a winner meal!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for flavor and moisture. If you can’t find them, boneless chops will work too, but they may cook quicker, so keep an eye on them!
Olive Oil: This is great for searing due to its high smoke point. If you’re out, feel free to use vegetable oil or canola oil as alternatives.
Garlic: Fresh minced garlic is ideal for the richest flavor. In a pinch, garlic powder can be used, but I’d recommend using less, about 1/4 teaspoon, since it’s more concentrated.
Thyme: Fresh thyme adds a lovely aroma. If you only have dried thyme, that works too—just use half the amount as dried herbs are stronger in flavor.
Chicken Broth: This enhances the sauce, providing depth. For a richer taste, you could use low-sodium broth or vegetable broth. White wine is another great substitute for added acidity.
How Do You Get Juicy Pork Chops Every Time?
To make juicy pork chops, start by letting them reach room temperature before cooking. This helps them cook evenly. Also, don’t skip the seasoning; generous salt and pepper on both sides are key to flavor!
- Heat the skillet until hot. Searing helps lock in juices; don’t overcrowd the pan, cooking one or two chops at a time.
- Use a meat thermometer to check the internal temperature. When it reaches 145°F (63°C), it’s done. Let the chops rest for a few minutes before serving to keep them moist.
The Best Juicy Skillet Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 cup chicken broth (or white wine)
- 1 tablespoon Dijon mustard (optional)
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes of preparation and around 15 minutes of cooking time. In total, you’re looking at about 25 minutes from start to finish for these delicious juicy skillet pork chops.
Step-by-Step Instructions:
1. Prepare the Pork Chops:
First, take your pork chops out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly. While they’re sitting, generously season both sides with salt and pepper, making sure to coat them well.
2. Sear the Pork Chops:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully place the pork chops in the skillet. Sear them for about 4-5 minutes on each side, until they are golden brown and the internal temperature reaches 145°F (63°C). Once cooked, transfer the pork chops to a plate and cover them with foil to keep warm.
3. Make the Garlic-Thyme Sauce:
In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. As the butter melts, add the minced garlic and thyme, stirring for about 30 seconds until it becomes fragrant. Next, carefully pour in the chicken broth (or white wine) and use a wooden spoon to scrape any tasty browned bits from the bottom of the skillet. If you’re using Dijon mustard, stir it in now for an extra kick of flavor.
4. Finish Cooking and Serve:
Let the sauce simmer for about 3-4 minutes until it’s slightly thickened. After that, return the warm pork chops to the skillet, spooning the tasty sauce over them. Cook everything together for another 2 minutes to heat through. If you like, you can garnish with fresh thyme or parsley before serving. Enjoy your delicious juicy skillet pork chops drizzled with the flavorful sauce!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops can be used in this recipe. Just reduce the cooking time by a couple of minutes per side, as boneless chops tend to cook faster. Aim for an internal temperature of 145°F/63°C for perfect doneness.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, feel free to use vegetable broth, beef broth, or even water with a splash of soy sauce for added flavor. White wine is also a great substitute, adding a nice acidity to the dish.
How Do I Store Leftover Pork Chops?
To store leftovers, place them in an airtight container in the fridge. They should last for about 3 days. When reheating, do so gently on the stove or in the microwave to avoid drying them out. Consider adding a little broth or water to keep them moist!
Can I Make This Recipe Ahead of Time?
Yes! You can sear the pork chops and prepare the sauce ahead of time. Simply store the chops and sauce separately in the fridge. When ready to serve, reheat the sauce and quickly heat the pork chops in the skillet before combining for a fresh meal!
