This stuffed chicken breast is a cozy dish featuring tender chicken filled with tasty stuffing. It’s like a warm hug on your plate, perfect for any dinner!
Honestly, who can resist that juicy, flavorful stuffing oozing out? I love making it on chilly nights, and it always impresses family and friends. You’ll definitely want seconds!
It’s so simple to prepare! Just stuff, bake, and enjoy. Sometimes I pair it with veggies for a colorful plate. Trust me, this one is a real crowd-pleaser!
Key Ingredients & Substitutions
Boneless, Skinless Chicken Breasts: These are the main protein in the dish. If you’re looking for a lighter option, turkey breast works well too. Thighs can also be used for extra moisture.
Stuffing Mix: The feeling of a savory stuffing is key! If you want to make it from scratch, use stale bread cubes mixed with herbs. Gluten-free bread can be used for those needing a gluten-free option.
Chicken Broth: Low-sodium broth is great to control salt levels. You can substitute with vegetable broth if you prefer a vegetarian dish or want to reduce meat consumption.
Onion & Celery: These veggies add flavor and texture to your stuffing. If you’re in a pinch, leeks can replace onions, and any mixed veggies will work as a substitute for celery for a unique twist.
Herbs: Thyme and rosemary are classic, but you can experiment with Italian herbs like oregano and basil for different flavor notes.
What’s the Best Way to Stuff Chicken Breasts Without Mess?
Stuffing chicken breasts can be tricky! Start by using a sharp knife to make a pocket carefully. Here’s how to do it right:
- Hold the chicken breast flat on a cutting board. Gently slice in the middle, but don’t cut all the way through.
- Slowly work the knife around the edge of the pocket, widening it as needed.
- Use a spoon or your fingers to gently fill the pocket with stuffing, press it in without overfilling it.
This way, the stuffing stays inside when you bake it, and you won’t have a mess on your hands! Enjoy juicier chicken and delicious flavors!
How to Make Stuffed Chicken Breast with Stuffing
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Stuffing:
- 2 cups bread stuffing mix
- 1 cup low-sodium chicken broth
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 40-45 minutes to cook. So, you’ll be spending around 1 hour in total, perfect for a cozy dinner at home!
Step-by-Step Instructions:
1. Preheat and Sauté:
First things first—preheat your oven to 375°F (190°C). While the oven is heating, grab a skillet and pour in the olive oil, then heat it over medium heat. Once the oil is warm, add the chopped onion, celery, and minced garlic. Sauté these veggies for about 5 minutes, or until they are nice and soft. This step adds delightful flavor to your stuffing!
2. Prepare the Stuffing Mixture:
In a large bowl, combine the sautéed vegetables with the bread stuffing mix, dried thyme, dried rosemary, salt, and black pepper. Pour in the chicken broth and stir everything together until it’s well mixed and moistened. Your stuffing is now ready!
3. Prepare the Chicken Breasts:
Using a sharp knife, carefully make a pocket in each chicken breast. Slice horizontally, but don’t cut all the way through—just enough to create a nice pocket for the stuffing. Be gentle, so the chicken stays intact.
4. Stuff the Chicken:
Now, take that delicious stuffing mixture and fill each chicken breast with it. Make sure to pack them generously but don’t overstuff; you want to be able to close them without spilling!
5. Bake the Chicken:
Place your stuffed chicken breasts in a greased baking dish. If you like, you can sprinkle a little extra salt and pepper on top. Cover the dish with foil and pop it in the oven for about 25-30 minutes. After that, remove the foil and let it bake for an additional 10-15 minutes. You’ll know when it’s done because the internal temperature should reach 165°F (74°C) and the tops should look lightly golden.
6. Rest and Serve:
Once done, take the chicken out and let it rest for a few minutes. This helps keep it juicy! Just before serving, sprinkle some fresh parsley on top for a nice touch. Enjoy your stuffed chicken breast with stuffing—it’s sure to be a hit!
Can I Use Different Types of Stuffing Mix?
Absolutely! You can substitute any type of bread stuffing mix, such as cornbread, herb, or even a gluten-free option. Just ensure that the mix doesn’t contain too much seasoning, as you’ll still be adding your own herbs and spices!
How Do I Know When the Chicken is Done?
The best way to check is by using a meat thermometer! The internal temperature of the chicken should reach 165°F (74°C). If you don’t have a thermometer, you can make a small cut in the thickest part of the chicken; the juices should run clear and not be pink.
Can I Prepare This Dish in Advance?
Yes, you can prep the stuffed chicken breasts ahead of time! Just prepare them as directed, cover tightly, and refrigerate for up to 24 hours before baking. If you’re baking them from the fridge, you may need to add 5-10 minutes to the cooking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent drying out!
