This Fiesta Shrimp Rice Bowl is a colorful and tasty meal that combines shrimp, rice, and fresh veggies in a fun way. It’s a fiesta for your taste buds!
Who doesn’t love a bowl full of bright colors? I like to add an extra squeeze of lime on top. It makes everything pop! 🌮🍤
Making this bowl is super easy. Just cook some rice, sauté the shrimp, and toss in your favorite veggies. It’s a quick and flavorful dinner that everyone will enjoy!
Key Ingredients & Substitutions
Shrimp: Fresh shrimp makes this dish tasty, but you can also use frozen shrimp. Just ensure they are thawed before cooking. If you’re avoiding seafood, try using grilled chicken or tofu for a similar texture.
Rice: While white rice is traditional, brown rice adds fiber and a nutty flavor. Quinoa could also be a great alternative for a protein boost. Just adjust the cooking time according to the grain you choose.
Corn: Both canned and frozen corn work well. If you’re looking for a different flavor, try using black beans or chickpeas for added protein. Fresh corn on the cob, grilled slightly, can also be a delicious option!
Avocado: Avocado adds creaminess. If you don’t have one or are avoiding it, consider using a dollop of sour cream or Greek yogurt. Alternatively, diced mango can add sweetness.
Spices: Customize the spices to your taste! If you want a bit more heat, add some cayenne pepper. For a smokier flavor without smoked paprika, you can use regular paprika and a touch of liquid smoke.
How Do You Cook the Perfect Shrimp?
Cooking shrimp can be tricky, but it’s really straightforward once you know how. The key is not to overcook them, or they become rubbery.
- Start with a clean skillet over medium-high heat. Ensure it’s hot enough before adding the shrimp.
- Cook the shrimp for about 2-3 minutes on each side, until they turn pink and opaque. They cook quickly!
- Once cooked, remove them from heat immediately. Residual heat will keep cooking them if left in the pan.
For an extra touch, feel free to add a splash of lime juice right after cooking for brightness!
How to Make Fiesta Shrimp Rice Bowl
Ingredients You’ll Need:
For the Bowl:
- 1 lb shrimp, peeled and deveined
- 2 cups cooked white rice
- 1 cup corn (canned or frozen, thawed)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, sliced (optional)
- 1 lime, cut into wedges
- Fresh cilantro, chopped (for garnish)
For Seasoning the Shrimp:
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Fiesta Shrimp Rice Bowl takes about 10 minutes to prepare and another 10 minutes to cook. In just 20 minutes, you’ll have a vibrant and tasty meal ready to enjoy!
Step-by-Step Instructions:
1. Season the Shrimp:
In a medium bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper. Toss everything together gently until the shrimp are well coated with the spices. This makes the shrimp super flavorful!
2. Cook the Shrimp:
Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. This is when they are perfectly cooked! Once done, remove the skillet from heat.
3. Assemble Your Bowl:
Ready to build your delicious bowl? Start by layering the cooked rice at the bottom of each serving bowl. Next, add the corn, followed by the halved cherry tomatoes, diced cucumber, finely chopped red onion, and sliced jalapeño if you like a little heat.
4. Top Off Your Bowl:
Now it’s time for the star of the show—the cooked shrimp! Place them generously on top of the veggies. Finally, arrange the sliced avocado on the side for a creamy touch.
5. Garnish and Serve:
Sprinkle fresh cilantro over the top for extra flavor and color. Serve your Fiesta Shrimp Rice Bowl with lime wedges on the side, great for squeezing over your bowl for a zesty kick!
6. Enjoy Your Meal!
Sit back and enjoy your vibrant and tasty Fiesta Shrimp Rice Bowl. It’s fresh, fun, and perfect for a quick meal!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp before cooking. You can do this by placing them in the refrigerator overnight or by putting them in a sealed bag and submerging in cold water for about 15-20 minutes. Pat them dry before seasoning to ensure they cook evenly.
What Can I Substitute for White Rice?
If you prefer a healthier option, you can use brown rice, quinoa, or cauliflower rice instead. Just keep in mind that cooking times may vary; for brown rice, you may need to add a bit more liquid and time, while cauliflower rice cooks quickly—just sauté for about 3-5 minutes!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or lime juice to keep the shrimp moist.
Can I Add Other Vegetables to This Bowl?
Of course! Feel free to customize your Fiesta Shrimp Rice Bowl with your favorite veggies. Bell peppers, zucchini, or even black beans would be great additions. Just sauté the veggies briefly before assembling the bowl for added flavor and warmth!
