This Cajun Shrimp Fettuccine Alfredo is creamy, rich, and packed with flavor! It’s made with juicy shrimp and a spicy kick that pairs perfectly with the smooth fettuccine.
Who can resist the blend of zesty Cajun spices and cheesy Alfredo sauce? I usually double the shrimp—because more is always better, right? 🦐❤️
I love how quick this dish comes together. Just sauté, stir in the sauce, and serve! It’s a cozy meal that makes any dinner feel special without much fuss.
Key Ingredients & Substitutions
Fettuccine Pasta: This wide pasta is perfect for creamy sauces! You can swap it for spaghetti or linguine if you prefer. Gluten-free pasta works too, just adjust cooking times based on the package instructions.
Shrimp: Large shrimp give good texture, but medium shrimp or even scallops can work instead. If you’re vegetarian, try using sautéed mushrooms or a plant-based protein for a similar feel.
Cajun Seasoning: This spice gives the dish great flavor! If you don’t have Cajun seasoning, you can mix paprika, garlic powder, and cayenne for a similar kick. Be mindful of the heat based on your taste!
Heavy Cream: For a lighter sauce, consider using half-and-half or a mixture of milk and cream. Coconut cream can also be a dairy-free alternative that adds a unique flavor.
Parmesan Cheese: Freshly grated Parmesan melts better! If you’re dairy-free, nutritional yeast can provide a cheesy flavor, but use it in moderation as it’s more potent.
How Do I Cook Shrimp Perfectly?
Cooking shrimp can be tricky, but with a few tips, you can achieve that perfect pink color every time! Here’s what to keep in mind:
- Ensure shrimp are cooked until they turn pink and opaque, about 2-3 minutes per side. Don’t overcrowd the pan; cook in batches if needed.
- Remove shrimp from the skillet just as they’re done to avoid overcooking, which can make them tough.
- Let the shrimp sit a minute after cooking; they will continue to cook slightly from residual heat.
How to Make Cajun Shrimp Fettuccine Alfredo
Ingredients You’ll Need:
For the Pasta:
- 8 ounces fettuccine pasta
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This dish takes about 30 minutes to prepare and cook. You’ll spend around 10 minutes preparing the shrimp and flavoring the sauce, along with around 5-10 minutes cooking the fettuccine. Then, the cooking and mixing will come together in about 10 minutes. It’s a quick, hearty meal perfect for any night!
Step-by-Step Instructions:
1. Cook the Fettuccine:
Start by boiling a large pot of salted water. Once it’s boiling, add the fettuccine pasta and cook according to the package instructions, usually about 8-10 minutes. Once cooked, drain the pasta and set it aside.
2. Season the Shrimp:
In a mixing bowl, take your peeled and deveined shrimp and sprinkle Cajun seasoning over them. Toss the shrimp until they are evenly coated with the seasoning. This adds a wonderful kick to our dish!
3. Cook the Shrimp:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. Sauté Garlic:
Using the same skillet, add the unsalted butter and minced garlic. Sauté for about 1 minute until the garlic becomes fragrant but be careful not to let it brown. This will give your sauce a delicious garlic flavor.
5. Make the Alfredo Sauce:
Next, pour in the heavy cream while stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Gradually whisk in the grated Parmesan cheese, blending it until the sauce is smooth and creamy. Season with salt and pepper to taste.
6. Combine Pasta and Sauce:
Now, add the drained fettuccine to the skillet, tossing gently to coat the pasta in that rich Alfredo sauce. Let the pasta soak up those amazing flavors!
7. Mix in the Shrimp:
Finally, return the cooked shrimp to the skillet. Gently mix them in with the pasta so everything is combined well. They add a flavorful punch to this creamy dish.
8. Serve and Enjoy:
Your Cajun Shrimp Fettuccine Alfredo is ready to be served! Plate the dish hot and garnish it with freshly chopped parsley for a beautiful finish. Enjoy your delicious meal!
Can I Use Another Type of Pasta?
Absolutely! While fettuccine is traditional for Alfredo, you can easily swap in other pasta types like penne, linguine, or even gluten-free pasta. Just be sure to adjust the cooking time according to the pasta package instructions!
What if I Don’t Have Heavy Cream?
No problem! You can substitute heavy cream with half-and-half for a slightly lighter sauce, or mix equal parts milk and sour cream for a tangy flavor. Keep in mind that this may alter the richness slightly, but it will still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or milk to help restore creaminess, as the sauce may thicken in the fridge.
Can I Add Vegetables to This Dish?
Definitely! Spinach, bell peppers, or mushrooms make great additions. Simply sauté them in the skillet after cooking the shrimp, then follow the remaining steps as usual. This adds flavor and nutrition to your meal!
