S’mores Overnight Oats bring the campfire treat to your breakfast table! Made with oats, chocolate, and marshmallows, it’s a sweet way to start your day.
Who knew breakfast could taste like dessert? Just mix everything the night before, let it chill, and it’s ready to enjoy in the morning. Talk about a win-win! 😄
I love how these oats are super easy to prepare. On busy mornings, I can grab my tasty oats and run, knowing I’m starting my day with a smile and some yummy flavors!
Key Ingredients & Substitutions
Rolled oats: Choose rolled oats for a hearty base that soaks up the milk nicely. You can use quick oats if you prefer a softer texture, but avoid instant oats, as they can get too mushy.
Milk: Use any milk you like! Dairy-free options like almond, coconut, or oat milk work well too. I often go with almond milk for its light flavor, but feel free to select your favorite.
Greek yogurt: Greek yogurt adds creaminess and protein. If you need a dairy-free choice, coconut or almond yogurt are great alternatives. I love using vanilla-flavored yogurt to boost the taste!
Chocolate chips: Regular chocolate chips are fantastic, but you can swap in dark or white chocolate chips for a different taste or use dairy-free versions if needed.
Graham crackers: For a gluten-free option, try using gluten-free graham crackers or even crushed nuts for a crunchy topping. I often mix in some cinnamon for a warm flavor!
How Can I Ensure My Overnight Oats Are Perfectly Creamy?
Getting the right texture in overnight oats is all about the soaking process. The oats should have enough time to absorb the liquid and soften.
- Mix all wet ingredients (milk, yogurt, and syrup) with oats right away.
- Store in a jar with a tight lid to keep out air and moisture.
- Give the mixture a good stir just before sealing—it helps everything blend nicely!
- For extra creaminess, you can adjust the dairy or dairy-free milk amount based on your preference.
- Let them soak overnight for the best results, but a minimum of 4 hours will do.
How to Make S’mores Overnight Oats
Ingredients You’ll Need:
For the Base:
- 1 cup rolled oats
- 1 cup milk (or a dairy-free alternative)
- 1/2 cup Greek yogurt (or dairy-free yogurt)
- 1 tablespoon maple syrup (or honey)
- A pinch of salt
For the Fun Flavors:
- 2 tablespoons chocolate chips
- 2 tablespoons mini marshmallows (plus more for topping)
- 2 tablespoons crushed graham crackers (plus more for topping)
- 1/4 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time. You’ll want to let it chill in the fridge overnight, or at least 4 hours, so the oats can soak up all the creamy goodness. Perfect for a quick breakfast in the morning!
Step-by-Step Instructions:
1. Mixing the Base:
In a medium bowl, combine the rolled oats, milk, Greek yogurt, and maple syrup. Stir it all together until you have a nice, creamy mixture. This is the foundation of your delicious oats!
2. Adding the Fun Ingredients:
Next, toss in the chocolate chips, mini marshmallows, crushed graham crackers, vanilla extract, and a pinch of salt. Mix until everything is evenly combined, making sure those chocolate chips and marshmallows are nicely distributed throughout.
3. Storing the Oats:
Now, divide your tasty mixture into two jars or containers with lids. Make sure to seal them tight, and then pop them in the fridge so the oats can soak and soften overnight. If you’re in a hurry, letting them sit for at least 4 hours will do!
4. Serving Your Oats:
When you’re ready to enjoy your S’mores Overnight Oats, take the jars out of the fridge. Top each serving with extra mini marshmallows and crushed graham crackers for that added crunch and flavor. It’s like having s’mores for breakfast!
5. Dig In:
Enjoy your quick and easy S’mores Overnight Oats straight from the jar! It’s a delicious way to start your day with a sweet treat.
Can I Use Rolled Oats Instead of Quick Oats?
Absolutely! Rolled oats work perfectly for this recipe, and they’ll give your overnight oats a nice texture. Just remember not to use steel-cut oats as they won’t soften properly overnight.
What Can I Substitute for Greek Yogurt?
If you prefer a non-dairy option, you can use coconut yogurt or any plant-based yogurt you like. For a slightly different flavor, regular yogurt is also a great substitute if you’re not concerned about dairy.
Can I Make These Overnight Oats Vegan?
How Long Can I Store Leftover Overnight Oats?
Leftover overnight oats can be stored in the fridge for up to 3 days in an airtight container. Just give them a good stir before enjoying again, and feel free to add a splash of milk if they seem too thick!
