This Slow Cooker Swiss Chicken Casserole is a warm and comforting dish. With tender chicken, creamy sauce, and cheesy Swiss cheese, it’s a hug in a bowl!
I love how easy it is to make—just toss everything into the slow cooker and relax. Perfect for busy days when you want a hearty meal waiting for you!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts make this dish easy and tender. You could use thighs if you prefer more flavor or if you’re aiming for a fattier cut. Adjust cooking time accordingly, as thighs may take slightly longer.
Swiss Cheese: This cheese adds a wonderful creaminess and mild flavor. If Swiss isn’t available, try provolone or mozzarella for similar melting qualities. For a sharper taste, Gruyère is a great substitute as well.
Stuffing Mix: A standard bread crumb stuffing works best, but you can easily swap it with a cornbread stuffing or homemade croutons. Just ensure they can hold liquid for the best texture.
Cream of Chicken Soup: If you want a healthier option, look for low-sodium versions, or you can use a homemade cream sauce using butter, flour, chicken broth, and cream or milk. It’ll be fresh and tasty!
Sour Cream: Plain yogurt can be a great alternative for a tangy flavor that adds creaminess, perfect if you’re keeping a close eye on calories.
How Do I Get My Chicken Perfectly Cooked in the Slow Cooker?
Cooking chicken in a slow cooker is a breeze, but it’s important to get it just right to avoid dryness. Here are some key tips:
- Start with fresh (or properly thawed) chicken for best results.
- Season the chicken well before cooking to enhance flavor. Salt, pepper, garlic, and onion powder work wonders.
- Ensure you add enough liquid—like the broth and soups in this recipe—so the chicken stays moist.
- Check it at the minimum time. Chicken is done when it shreds easily with a fork—watching it too long can lead to dryness.
How to Make Slow Cooker Swiss Chicken Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup Swiss cheese, shredded
- 1 cup chicken broth
- 1 package (6 oz) stuffing mix (such as bread crumb stuffing)
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter, melted (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then you’ll let your slow cooker do all the work! It will cook for 6-7 hours on low or 3-4 hours on high. So, you can set it and relax while it turns into a delicious meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the 4 chicken breasts at the bottom of your slow cooker. Season the chicken with salt, pepper, garlic powder, and onion powder. This will give your chicken a great flavor as it cooks!
2. Mix the Sauce:
In a medium bowl, combine the cream of chicken soup, chicken broth, milk, and sour cream. Mix everything together until it’s smooth and well combined. Then, pour this delicious mixture over the seasoned chicken in the slow cooker.
3. Add Cheese:
Next, sprinkle the shredded Swiss cheese over the top of the sauce and chicken. This will melt beautifully as it cooks and add a creamy texture to your casserole.
4. Prepare the Stuffing:
In another bowl, mix the stuffing mix with the melted butter (if you decide to use it). You want the stuffing to be slightly moistened for better texture. Once ready, spoon the stuffing mixture evenly over the cheese layer in the slow cooker.
5. Cook the Casserole:
Cover your slow cooker with its lid and set it to cook on low for 6-7 hours or high for 3-4 hours. The chicken should be cooked through and tender enough to easily shred with a fork.
6. Serve and Enjoy!
Once cooked, serve the casserole hot. It pairs wonderfully with steamed vegetables or a fresh salad. Enjoy your comforting and tasty Swiss chicken casserole!
Can I Use a Different Type of Cheese?
Absolutely! If you don’t have Swiss cheese, feel free to use mozzarella, cheddar, or gouda as alternatives. Just keep in mind that different cheeses will slightly alter the flavor profile of the dish, but it will still be delicious!
What Can I Substitute for the Cream of Chicken Soup?
If you want a healthier option or don’t have cream of chicken soup, you can make a homemade version by mixing 1 cup of chicken broth with 1 tablespoon of cornstarch and some seasoning (like salt, pepper, and garlic powder). Alternatively, a can of cream of mushroom soup or a white sauce can work too!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions in freezer-safe containers for up to 2 months. To reheat, simply warm in the microwave or reheat on the stovetop over low heat until heated through.
Can I Cook This Recipe on High in the Slow Cooker?
Yes! If you’re short on time, you can cook this casserole on high for about 3-4 hours. Just ensure the chicken is fully cooked and tender, shredding easily when done. Be sure to check for doneness before serving!
