Slow Cooker Steak Bites are juicy pieces of beef that cook slowly in a tasty sauce. This dish is super easy and perfect for busy days when you want a warm, satisfying meal.
I love how all the flavors blend together while they cook! Serve it over rice or with some bread, and trust me, you’ll keep going back for more. It’s a real crowd-pleaser! 😊
Key Ingredients & Substitutions
Sirloin steak: This cut is great for steak bites as it’s tender and flavorful. If sirloin isn’t available, you could use flank steak or tenderloin. For a more budget-friendly option, chuck roast works well when cooked slowly to break down the fibers.
Soy sauce: Regular soy sauce adds depth to the flavor. If you need a lower-sodium option or a gluten-free choice, use tamari. Coconut aminos can also be a good substitute for a sweeter, soy-free version.
Beef broth: Homemade beef broth is always best if you have time, but store-bought works just as well. You could also swap it for vegetable broth to make the dish lighter, just note it may change the flavor slightly.
Worcestershire sauce: This adds a unique tang. If you don’t have any, a bit of balsamic vinegar or soy sauce mixed with a touch of molasses can mimic its flavor. Alternatively, skip it if you prefer a simpler taste.
Brown sugar: This ingredient balances the saltiness. You could use honey or maple syrup instead, but try to add a little less, as they are sweeter than brown sugar.
How Do I Make Sure My Steak Bites Are Tender?
The key to tender steak bites is the slow cooking process. This allows the meat to cook thoroughly and become very soft. Here’s how to get it just right:
- Choose the right cut, as tender cuts like sirloin will work best.
- Cook on low in the slow cooker for 6-8 hours or on high for 3-4 hours. Low and slow is the way to go!
- Don’t rush the cooking, as this can lead to tougher meat. If possible, avoid lifting the lid during cooking, as this lets heat escape.
The result will be juicy, flavorful steak bites that melt in your mouth. Enjoy your cooking!
How to Make Slow Cooker Steak Bites
Ingredients You’ll Need:
Main Ingredients:
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 cup chopped fresh parsley (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then needs to cook in the slow cooker for 6 to 8 hours on low or 3 to 4 hours on high. So, grab a little time in the kitchen and let the slow cooker do the work while you relax!
Step-by-Step Instructions:
1. Prepare the Sauce Mixture:
In a large mixing bowl, combine the soy sauce, beef broth, Worcestershire sauce, brown sugar, minced garlic, onion powder, black pepper, and smoked paprika. Whisk everything together until it’s well mixed. This base will give your steak bites loads of flavor!
2. Coat the Steak:
Add your bite-sized pieces of sirloin steak to the sauce mixture. Use your hands or a spoon to toss the steak in the sauce until each piece is evenly coated. This helps ensure that all the tasty flavors soak into the meat.
3. Transfer to Slow Cooker:
Now, it’s time to move the steak and sauce mixture into your slow cooker. Pour everything in, making sure to spread the meat out evenly in the pot so it cooks nicely throughout.
4. Cook the Steak Bites:
Cover the slow cooker with its lid and set it to cook. If you’re cooking on low, let it go for about 6 to 8 hours. If you’re running short on time, the high setting will cook it in 3 to 4 hours. You’ll know it’s done when the steak is fork-tender!
5. Final Touches:
Once the cooking time is up, give the steak bites a good stir along with the sauce. Taste a piece and see if it needs any extra seasoning. Adjust if necessary to your liking!
6. Serve and Enjoy:
Serve your warm steak bites in a dish, garnished with fresh chopped parsley for a pop of color. These are perfect as an appetizer, a delicious main dish, or even stuffed in tacos. Enjoy every savory bite!
Can I Use a Different Cut of Meat?
Absolutely! While sirloin is tender and flavorful, you can substitute it with other cuts like flank steak or ribeye. Just be mindful that cooking times may vary slightly based on the cut used; tougher cuts may need a bit longer to become tender.
Can I Make This Recipe Gluten-Free?
Yes, simply swap out the soy sauce for a gluten-free soy sauce or tamari. This will keep the flavor profile intact while accommodating gluten sensitivities!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. To reheat, thaw overnight in the fridge and warm gently in the microwave or on the stove until heated through.
What Can I Serve with Slow Cooker Steak Bites?
These steak bites pair wonderfully with mashed potatoes, rice, or steamed veggies. You could also serve them in tacos or as a topping on a salad for a delicious twist!
