Slow Cooker Cowboy Casserole is a hearty dish packed with ground beef, corn, beans, and cheese. It’s warm, filling, and perfect for busy days when cooking seems like a chore!
This meal is like a big warm hug on a plate, and I just love how it all cooks together in one pot. Just stir it up and you have a tasty dinner ready to go! 🌽🥩
Key Ingredients & Substitutions
Ground Beef: This is the heart of the casserole. You can use ground turkey or chicken if you want a leaner option. For a meatless version, substitute with lentils or a plant-based meat substitute.
Kidney Beans: They add protein and texture to the dish. If you don’t have kidney beans, black beans or pinto beans work well too. Just make sure to drain and rinse them.
Diced Tomatoes: Using canned tomatoes is convenient, but fresh tomatoes can be used if you’re feeling adventurous. Just chop them and add a bit of liquid, as they may not have the juice of canned ones.
Potatoes: I love using russet potatoes for their fluffy texture. Yukon gold can be a good alternative. If you need a lower-carb option, try cauliflower florets instead.
Cheddar Cheese: Cheddar is classic, but feel free to mix things up! Monterey Jack or pepper jack can add a fun twist. You could even go dairy-free with a plant-based cheese.
How Do I Brown Ground Beef to Perfection?
Browning the ground beef well is crucial for flavor. Here’s how to do it right:
- Use a skillet over medium heat. This keeps the beef from cooking too fast and ensures even browning.
- Break the beef into smaller pieces as it cooks, allowing it to brown uniformly.
- Drain excess grease: Too much fat can make your casserole greasy.
- Don’t rush it! Let the beef develop a nice brown color for the best flavor.
How to Make Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb ground beef
- 1 can kidney beans (15 oz), drained and rinsed
- 1 can diced tomatoes (14.5 oz), undrained
- 4 medium potatoes, peeled and diced
- 1 cup corn (frozen or canned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Cowboy Casserole takes about 15 minutes to prepare, plus it cooks in the slow cooker for 6-8 hours on low or 3-4 hours on high. So, you can set it up in the morning and come home to a warm, hearty meal!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s browned and no longer pink. Once done, drain any extra grease from the beef, then transfer it to your slow cooker.
2. Combine the Ingredients:
In the slow cooker, add the kidney beans, diced tomatoes (including their juice), diced potatoes, corn, diced onion, garlic, chili powder, cumin, salt, and black pepper. Mix everything together really well, making sure all the ingredients are combined.
3. Cook the Casserole:
Now, cover your slow cooker with the lid and set it to cook on low for 6-8 hours, or if you’re short on time, choose the high setting and cook for 3-4 hours. You’ll know it’s ready when the potatoes are nice and tender!
4. Add the Cheese:
About 30 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese on top of the casserole. Cover it again and let it cook until the cheese is melted and bubbly. Yum!
5. Serve and Enjoy:
Once the casserole is done cooking, take off the lid and garnish it with chopped fresh parsley. Serve it warm, either with some crusty bread on the side or all on its own. Enjoy your Cowboy Casserole!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken makes for a leaner option. Just follow the same browning instructions, ensuring the meat is fully cooked before adding it to the slow cooker. You may want to adjust the seasonings slightly, as these meats can be milder in flavor compared to beef.
What If I Don’t Have Kidney Beans?
No problem! You can substitute kidney beans with any other beans you have on hand, such as black beans or pinto beans. Just make sure to drain and rinse them, just like the kidney beans, for the best flavor and texture.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze the casserole in a freezer-safe container for up to 3 months. Just thaw it in the refrigerator overnight before reheating.
Can I Make This Casserole Vegetarian?
Yes! To make a vegetarian version, simply omit the ground beef and use extra beans or lentils for protein. You can also add in more vegetables, such as bell peppers or zucchini, to enhance the flavors and textures while keeping it hearty!
