This Slow Cooker Chicken and Gravy is a warm and comforting dish. Tender chicken cooks all day in a rich, flavorful gravy that makes your home smell amazing!
I love how easy it is—just toss everything in the slow cooker and let it do the work. Serve it over rice or mashed potatoes for a cozy dinner everyone will enjoy! 😋
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are perfect for this dish. However, you can also use thighs for a juicier flavor. Just make sure to adjust cooking time if using thicker cuts.
Cream of chicken soup: This adds creaminess and flavor. If you’re looking for a healthier option, try using homemade cream soup or a can of reduced-fat cream soup. For a dairy-free version, use coconut cream or a plant-based alternative.
Ranch dressing mix: This mix gives a nice zesty kick. If you don’t have it, try using a blend of dried herbs like dill, parsley, and garlic powder. You can even make your own ranch seasoning with buttermilk powder if you have it on hand.
Chicken broth: Use low-sodium chicken broth to control the saltiness. Vegetable broth works well too if you want a lighter flavor or if you’re making it vegetarian.
Fresh thyme: This herb brightens the dish. If fresh thyme isn’t available, dried thyme can work, but use it sparingly as it’s more concentrated.
How Do I Ensure the Chicken Stays Tender in the Slow Cooker?
The key to tender chicken is cooking it low and slow. Here are some essential points:
- Always add the sauce mixture over the chicken; it helps keep moisture in.
- Avoid opening the lid during cooking. This can let heat escape and extend cooking time.
- When it’s time to shred, use two forks and mix it back into the gravy. This allows the chicken to absorb more flavor.
Remember, slow cookers vary in heat, so check for doneness around the minimum time to avoid overcooking. Enjoy your meal!
How to Make Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
For Garnish and Serving:
- 1/4 cup fresh thyme, chopped (for garnish)
- Cooked rice or mashed potatoes (for serving)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and will cook for either 6-7 hours on low or 3-4 hours on high in the slow cooker. Once it’s ready, just a few minutes will be needed to shred the chicken and serve it over your favorite side!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in your slow cooker. This will be the base of your dish, so make sure they are arranged neatly at the bottom.
2. Make the Gravy Mixture:
In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, chicken broth, and milk. Stir everything together until it’s well mixed. This creamy mixture will be the star of your dish!
3. Combine in the Slow Cooker:
Pour the gravy mixture over the chicken in the slow cooker. Use a spoon to ensure the chicken is evenly coated in that delicious gravy. Don’t forget to season with some salt and pepper according to your taste.
4. Cook the Chicken:
Cover the slow cooker with its lid. Now, you have two options depending on how much time you have: cook on low for 6-7 hours or on high for 3-4 hours. Just let it work its magic until the chicken is cooked through and tender.
5. Shred and Mix:
When the cooking time is up, carefully remove the lid. Use two forks to shred the chicken right there in the slow cooker, mixing it into the gravy. It will make everything even more flavorful!
6. Serve and Garnish:
To serve, spoon some of the savory chicken and gravy over cooked rice or mashed potatoes—whatever makes your heart happy! Finish by garnishing with some fresh chopped thyme for an extra touch of flavor. Enjoy your delicious meal!
Can I Use Frozen Chicken Breasts in This Recipe?
Yes, you can use frozen chicken breasts! Just add 1-2 additional hours to the cooking time on low (about 8-9 hours total) or 1 hour on high. The chicken will turn out just as tender and flavorful, but make sure it’s fully cooked through before shredding.
What Can I Substitute for Cream of Chicken Soup?
If you don’t have cream of chicken soup, you can use an equal amount of homemade white sauce or cream of mushroom soup for a different flavor. Alternatively, mixing together equal parts sour cream and chicken broth can also work well.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the chicken and gravy in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stove or in the microwave, stirring occasionally.
Can I Add Vegetables to the Slow Cooker?
Absolutely! You can add veggies like carrots, peas, or potatoes to the slow cooker along with the chicken. Just chop them into even pieces and add them in step 1 before pouring the sauce over. Make sure to adjust the cooking time if you add larger vegetable pieces by checking for tenderness. Happy cooking!
