This Asparagus Quiche with Wild Mushrooms is a tasty treat that’s perfect for brunch! With its creamy filling and flaky crust, you’ll be wanting a slice (or two!).
Those wild mushrooms really bring a nice earthy flavor, and who can resist that beautiful green asparagus? I love serving it warm with a side salad. Yum!
Key Ingredients & Substitutions
Asparagus: Fresh asparagus is essential for its crunch and flavor. If you can’t find it, feel free to swap in spinach or broccoli for a different taste and texture.
Wild Mushrooms: Shiitake or cremini mushrooms add depth. However, you can use button mushrooms or even canned mushrooms if fresh ones are not available.
Gruyère Cheese: Gruyère gives a strong, nutty flavor. If it’s unavailable, you could use Swiss cheese, mozzarella, or cheddar as a substitute. Just keep in mind that different cheeses will change the quiche’s richness and flavor.
Heavy Cream: For a lighter version, you can use half-and-half or full-fat milk. Keep in mind that using these may result in a slightly less creamy texture.
How Do I Get My Quiche Perfectly Set?
Getting that quiche to set just right can be tricky, but it’s all about the cooking time and temperature. Your quiche should jiggle slightly in the center when it’s done. Here’s how to achieve it:
- Preheat your oven to the right temperature, 375°F (190°C), to ensure even cooking.
- Monitor the quiche in the last few minutes. Look for a golden-brown top and that slight jiggle.
- If it browns too quickly, cover the edges with foil while the center cooks more.
- Letting it cool for a bit before slicing helps it firm up, making it easier to serve.
How to Make Asparagus Quiche with Wild Mushrooms?
Ingredients You’ll Need:
For the Quiche:
- 1 pre-made pie crust (9-inch)
- 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
- 1 cup wild mushrooms (such as shiitake or cremini), sliced
- 1 medium onion, finely chopped
- 3 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese (or cheese of choice)
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious quiche takes about 15 minutes to prepare and 40 minutes to bake. You’ll spend a little time chopping and sautéing your veggies, then just pour everything into the crust and bake! Overall, it’s ready in about 55 minutes, plus a little cooling time before you slice into it.
Step-by-Step Instructions:
1. Preheat the Oven and Sauté the Onion:
Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, add the olive oil. Toss in the chopped onion and sauté for about 5 minutes, or until the onions become transparent and fragrant. This is the base flavor for your quiche!
2. Cook the Mushrooms and Asparagus:
Next, add the sliced wild mushrooms to the skillet. Cook them for 5-7 minutes until they soften and turn golden brown. Then, stir in the asparagus pieces and cook for another 2-3 minutes until they’re just tender. Add a sprinkle of salt and pepper to taste, then remove the skillet from heat.
3. Mix the Egg and Cream Mixture:
In a mixing bowl, combine the eggs, heavy cream, nutmeg, and another pinch of salt and pepper. Whisk everything together until it’s nice and blended. This rich mixture will make your quiche creamy and delicious!
4. Assemble the Quiche:
Take your pre-made pie crust and place it in a quiche dish or pie dish. Spread the sautéed mushroom and asparagus mixture evenly over the crust. Then, pour the egg and cream mixture over the top of the vegetables. Finally, sprinkle the shredded Gruyère cheese evenly across the surface.
5. Bake the Quiche:
Put the quiche in your preheated oven and bake for 35-40 minutes. Keep an eye on it until the quiche is set (it shouldn’t jiggle) and the top turns golden brown. It’ll smell amazing!
6. Cool and Serve:
Once it’s done baking, let your quiche cool for about 10 minutes. This makes it easier to slice. If you like, garnish with some fresh parsley for a pop of color. Serve it warm or at room temperature, and enjoy your delightful Asparagus Quiche with Wild Mushrooms!
Can I Use Different Vegetables in This Quiche?
Absolutely! Feel free to substitute the asparagus and wild mushrooms with other vegetables like spinach, bell peppers, or zucchini. Just make sure to sauté them until tender before adding them to the quiche.
How Can I Make This Recipe Gluten-Free?
You can easily make this quiche gluten-free by using a gluten-free pie crust. You can find these pre-made in many grocery stores, or make your own using gluten-free flour blends for the crust.
Can I Prepare This Quiche Ahead of Time?
Yes, you can! Prepare the entire quiche and refrigerate it before baking. When you’re ready to bake, preheat the oven and bake it as directed. If baking from the fridge, it might take a few extra minutes to set.
What’s the Best Way to Store Leftover Quiche?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave or bake in the oven at 350°F (175°C) until warmed through. It’s delicious either warm or cold!
