This Sausage Egg Roll In A Bowl is a fun twist on your favorite takeout! It’s packed with tasty sausage, fresh veggies, and topped with scrambled eggs—all in one dish!
You know what’s awesome? No wrappers to mess with! I love how easy it is to make this dish for a quick meal, and it’s great for using up whatever veggies you have on hand.
Plus, it’s loaded with flavor! I enjoy drizzling a little soy sauce on top before digging in. It’s simple, satisfying, and totally delicious!
Key Ingredients & Substitutions
Ground Pork Sausage: The star of this dish! You can use any sausage you like, such as turkey, chicken, or plant-based sausage for a healthier or vegetarian option. If you enjoy a bit of spice, try using spicy Italian sausage!
Coleslaw Mix: This mix makes things easy! If you can’t find it, simply shred some cabbage and carrots yourself. You can also add in extra veggies like bok choy or broccoli for more crunch and flavor.
Bell Pepper: I prefer red bell pepper for its sweetness, but green works well too! If bell peppers aren’t your thing, feel free to swap in zucchini or mushrooms for a different twist!
Garlic: Fresh garlic adds a strong flavor that’s hard to beat! If you’re in a pinch, garlic powder can work, but fresh is always best for that aromatic hit. You can also use ginger for a zippy flavor instead!
Soy Sauce: This adds umami. For a gluten-free option, look for tamari instead. If you want a lower-sodium version, there are reduced-sodium soy sauces available, or you can substitute with coconut aminos for a different flavor.
How Can I Make Sure My Sausage Is Cooked Perfectly?
Cooking the sausage properly ensures the dish has great flavor. Start by preheating your skillet over medium heat. Use a wooden spoon to break the sausage into smaller pieces as it cooks. This allows it to brown evenly.
- Cook it until there’s no pink left—around 7-10 minutes.
- Don’t rush! Browning adds depth to the sausage’s flavor.
- Keep an eye on it to prevent burning; adjust the heat if needed.
Once done, you’ll have a delicious base for your dish. Happy cooking!
How to Make Sausage Egg Roll In A Bowl
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork sausage (or sausage of choice)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 bell pepper, diced (green or red)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2-3 tablespoons soy sauce (to taste)
- 1 tablespoon sesame oil (optional)
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- 2 eggs, beaten (optional for extra protein)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-20 minutes to cook. In total, you’ll need about 30-35 minutes from start to finish. It’s a quick and easy meal, ready in no time!
Step-by-Step Instructions:
1. Cook the Sausage:
Begin by heating a large skillet or wok over medium heat. Once it’s hot, add the ground sausage. Cook it until browned and fully cooked, using a wooden spoon to break it up into smaller pieces as it cooks. This should take about 5-7 minutes.
2. Sauté the Veggies:
After the sausage is cooked, add the diced onion and minced garlic to the skillet. Sauté them together for about 2-3 minutes, or until the onion turns translucent and the garlic becomes fragrant.
3. Add the Peppers and Coleslaw Mix:
Now it’s time to add some color! Toss in the diced bell pepper and the coleslaw mix. Stir everything well and let the vegetables cook down for about 5-7 minutes. You want them to soften but still hold their shape.
4. Flavor It Up:
Pour in the soy sauce and sesame oil (if you’re using it) into the skillet. Give everything a good stir to combine. Add salt and pepper to taste. This is where the magic happens—make it as flavorful as you like!
5. Scramble the Eggs (Optional):
If you want to boost the protein, create a space in the center of your skillet. Pour the beaten eggs into this space and let them sit untouched for about a minute. Then, scramble them together with the sausage and vegetables until completely cooked.
6. Garnish and Serve:
Take the skillet off the heat and sprinkle the chopped green onions on top for a fresh touch. Serve your Sausage Egg Roll In A Bowl hot, either on its own or over rice for a more filling meal.
Enjoy this delicious dish that captures the flavors of an egg roll without the carbs—so tasty and satisfying!
Can I Use Different Types of Sausage?
Absolutely! You can substitute ground pork sausage with turkey, chicken, or even a plant-based sausage for a healthier or vegetarian option. Just make sure to adjust the cooking time based on the sausage type, as leaner meats may cook faster.
What if I Can’t Find Coleslaw Mix?
No worries! You can easily make your own mix by shredding green cabbage, carrots, and even adding some purple cabbage for color. Aim for about 4 cups total. Just keep in mind that the cooking time may vary slightly if your veggies are cut thicker or thinner.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare this dish ahead of time! Cook it as instructed, then let it cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When you’re ready to eat, simply reheat it in a skillet or microwave until warmed through.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 4 days. If you want to extend the shelf life, consider freezing it! Place it in a freezer-safe container or bag, and it can last up to 3 months. Just thaw in the fridge before reheating to maintain texture.
