This 1 Minute Microwave Snickerdoodle Mug Cake is a quick and cozy treat. With a mix of cinnamon and sugar, it’s just like that classic cookie we all love—made in a flash!
In a hurry? Don’t worry! Just pop this mug cake in the microwave. It’s like having dessert ready before you can finish your favorite song. 🎶 Enjoy it warm with a scoop of ice cream if you’re feeling fancy!
Ingredients & Substitutions
All-purpose flour: This is the base for the mug cake. If you’re looking for a gluten-free option, you can substitute it with gluten-free flour blends or almond flour. Just be sure to check the ratios since some gluten-free flours can absorb more liquid.
Baking powder: This helps the cake rise. If you don’t have baking powder, you can make a DIY substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice. It works just as well!
Cinnamon: This gives the classic snickerdoodle flavor. If you’re not a fan of cinnamon, you can switch it with nutmeg or even vanilla powder for a different twist. I personally love the warmth of cinnamon, so I use a little extra!
Sugars: Using a mix of white and brown sugar adds depth. If you want a healthier option, coconut sugar or honey can work. Just remember that honey will add more liquid, so reduce the milk slightly.
Milk: You can use any milk you like—dairy or plant-based. Almond milk, oat milk, or even coconut milk can be great alternatives. I usually go for almond milk for a nutty flavor!
Vegetable oil: This adds moisture. If you’d prefer a change, melted butter can be used here, providing a richer taste.
How Do I Avoid an Overflowing Mug Cake?
Keeping an eye on your cake while it cooks is crucial. Microwave power can vary, and a minute might be too long for some. Here’s how to avoid spillovers:
- Start by using a larger mug (at least 12 oz) to give the cake room to rise.
- Microwave for 30 seconds first. Check if it’s puffed up, then add 10-second intervals until it’s fully cooked.
- Let it sit for a minute in the microwave after cooking; it will keep cooking a bit from the heat!
How to Make a 1 Minute Microwave Snickerdoodle Mug Cake
Ingredients You’ll Need:
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Additional sugar and cinnamon for topping
How Much Time Will You Need?
This quick and easy recipe takes about 5 minutes total—1 minute for mixing and microwaving, and about 1 minute to cool before enjoying. Perfect for when you want a sweet treat in a hurry!
Step-by-Step Instructions:
1. Mix Your Dry Ingredients:
Grab a microwave-safe mug and add the all-purpose flour, baking powder, ground cinnamon, sugar, and brown sugar. Give it a good stir with a fork or spoon until everything is well combined. This will be the base of your delicious cake!
2. Add in the Wet Ingredients:
Now it’s time for the wet ingredients! Pour in the milk, vegetable oil, and vanilla extract. Mix everything together until you have a nice, smooth batter. Make sure there are no lumps left—your mug cake will rise better this way!
3. Microwave Your Cake:
Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it, as microwaves can vary in power. You want the cake to puff up but not overflow, so if it looks like it might spill over, stop the microwave and let it settle before continuing to cook.
4. Cool and Garnish:
Once your cake is done microwaving, carefully remove the mug (it will be hot!) and let it cool for a minute. This is the perfect time to sprinkle some extra sugar and cinnamon on top for added flavor. Now, it’s ready to enjoy—dig in and savor your sweet treat!
Can I Substitute Whole Wheat Flour for All-Purpose Flour?
Yes, you can use whole wheat flour, but keep in mind that it may change the texture slightly, making it denser. If you want a lighter result, consider using half whole wheat and half all-purpose flour to maintain some fluffiness!
Is It Possible to Use Non-Dairy Milk Instead?
Absolutely! You can use almond milk, oat milk, or soy milk as a substitute for regular milk. Just make sure to choose an unsweetened variety to control the sweetness of your mug cake!
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop it back in the microwave for about 15-20 seconds until warm. Just be cautious not to overheat, or it may become dry!
Can I Add More Mix-Ins to This Mug Cake?
Definitely! Feel free to add in chocolate chips, chopped nuts, or even dried fruit to customize your mug cake. Just keep the total mix-ins to about 2 tablespoons so the cake cooks evenly!
