Hey friend! I can’t wait to share this Philly Cheesesteak Meatloaf recipe with you. It’s one of those comforting meals that brings all the flavors of a classic cheesesteak into a family-friendly dish. I stumbled upon this gem on a busy weeknight when I wanted something hearty yet easy to whip up. My husband and I absolutely devoured it, and even our picky cat seemed curious about the delicious smells wafting from the kitchen!
Picture this: a savory meatloaf packed with ground beef, sautéed onions, green peppers, and just the right amount of gooey cheese melting throughout. It’s not just tasty; it’s a fun twist on a traditional family favorite, and it’s sure to impress your loved ones. Plus, it’s simple enough for anyone to make, whether you’re a kitchen novice or a seasoned chef. If you love this one, you might also enjoy my classic mashed potatoes on the side—they pair beautifully! Let’s get cooking!
Why You’ll Love This Philly Cheesesteak Meatloaf
- Loaded with classic Philly flavors like provolone cheese and steak sauce
- Moist and flavorful from a perfect blend of beef, veggies, and seasonings
- Simple to prepare with straightforward steps and everyday ingredients
- One-pan dish for easy cleanup and less hassle
- Customizable with your favorite veggies or extra cheese
- Brushed with steak sauce on top for a deliciously tangy finish
- Great for meal prep, freezes well for future meals
This meatloaf brings the beloved taste of a Philly cheesesteak into a comforting classic, making it perfect for any family dinner!
How to Make Philly Cheesesteak Meatloaf
This Philly Cheesesteak Meatloaf is a delightful twist on a classic favorite—it’s hearty, flavorful, and sure to impress! Perfect for a family dinner or a cozy gathering, this dish combines all the savory goodness of a cheesesteak with the comfort of meatloaf.
What You’ll Need:
- Ground beef – 1.5 lbs. I recommend using a good lean ground beef for the best flavor and texture.
- Breadcrumbs – 1 cup. Check your pantry for plain or Italian-style breadcrumbs; both work well!
- Milk – 1/2 cup. Whole milk adds a richer flavor, but any milk you have on hand will do.
- Onion – 1/2 cup, finely chopped. Use sweet onions for a milder taste.
- Green bell pepper – 1/2 cup, finely chopped. You can swap this for red or yellow peppers if you prefer a sweeter flavor.
- Garlic – 3 cloves, minced; garlic always elevates the flavor!
- Worcestershire sauce – 1 teaspoon for that extra umami punch.
- Salt – 1 teaspoon, to bring everything together.
- Black pepper – 1/2 teaspoon, freshly ground if possible!
- Dried oregano and thyme – each 1/2 teaspoon, to enhance the flavor complexity.
- Provolone cheese – 1 cup, shredded. You can also mix it up with mozzarella for a different cheese pull!
- Steak sauce – 1/2 cup, for brushing on top. I love A1 sauce for its bold flavor!
The Directions:
- Preheat your oven to 350°F (175°C) and gently grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onions, green bell peppers, garlic, Worcestershire sauce, salt, black pepper, oregano, and thyme. Mix until everything is well combined—don’t be afraid to get your hands in there!
- Take half of this tasty meat mixture and form it into a layer at the bottom of your loaf pan.
- Sprinkle the shredded provolone cheese evenly over the meat layer. This is where the cheesesteak magic happens!
- Now, add the remaining meat mixture on top, pressing it down gently around the edges to seal in the cheese.
- Brush the top of your meatloaf with steak sauce for added flavor and moisture—this step makes a delightful crust!
- Slide the loaf pan into your preheated oven and let it bake for about 60-70 minutes, or until the internal temperature hits 160°F (70°C).
- Once it’s done, take it out of the oven and let it rest for 10-15 minutes. This resting period keeps it juicy and makes slicing much easier.
- Serve with extra steak sauce on the side for dipping—paired with mashed potatoes or a fresh salad, this meal is a total winner!
Enjoy every bite of this delicious Philly Cheesesteak Meatloaf! Share it with loved ones, and watch them go back for seconds!
Can I Use Ground Turkey Instead of Ground Beef?
Yes! Ground turkey can be used as a healthier alternative to ground beef. Just keep in mind that turkey tends to be drier, so consider adding an extra splash of milk or incorporating some grated zucchini to maintain moisture.
How Should I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze slices wrapped tightly in foil or plastic wrap for up to 3 months. To reheat, simply thaw in the fridge and warm in the oven at 350°F (175°C) until heated through.
What Can I Substitute for Provolone Cheese?
If you don’t have provolone cheese, you can use mozzarella, Swiss, or even cheddar cheese. Each will bring a slightly different flavor but will still melt beautifully within the meatloaf.
Can I Add Other Vegetables to This Recipe?
Absolutely! Feel free to add other vegetables like mushrooms, spinach, or even diced jalapeños for extra flavor and texture. Just make sure to chop them finely so they mix well into the meat mixture.
