Oh my goodness, let me tell you about my absolute favorite breakfast—Peanut Butter Overnight Oats! Seriously, it’s one of those magical recipes that makes mornings feel just a little bit easier. I love how I can prep it the night before, and in the morning, I’ve got a delicious, wholesome meal waiting for me in the fridge. Plus, it’s such a hit with my husband; he’s always asking for seconds!
The creamy peanut butter mixed with the oats creates this perfect blend of nutty goodness, and add a bit of banana on top? Total game changer! It’s like having dessert for breakfast, but way healthier. This recipe is not only super easy to make, but it’s also packed with protein and keeps you full all morning long—total win!
If you’re looking for a fun way to switch up your breakfast routine, give this a try. And if you love overnight oats, you might also enjoy my Chocolate Banana version—it’s another great twist you won’t want to miss!
Why You’ll Love This Peanut Butter Overnight Oats Recipe
- Rich peanut butter flavor for a satisfying breakfast
- Healthy and filling: packed with protein and fiber
- Quick and easy to prepare; just mix and refrigerate!
- Customizable with your choice of toppings—get creative!
- Perfect for meal prep—lasts up to 5 days in the fridge
- Great for busy mornings—grab and go!
This recipe combines tasty ingredients that create a balanced meal, making breakfast something you can look forward to all week long!
How to Make Peanut Butter Overnight Oats
This recipe is a fantastic grab-and-go breakfast that you can whip up in just a few minutes! You’ll love waking up to a delicious, nutritious meal that’s ready and waiting for you—perfect for busy mornings or lazy weekends alike.
What You’ll Need:
- Rolled oats – 1 cup. I always opt for large-flake rolled oats because they soak up the milk beautifully!
- Milk – 2 cups, either dairy or your favorite non-dairy option (like almond or oat milk). I enjoy unsweetened almond milk for its light flavor.
- Peanut butter – 1/2 cup, creamy or crunchy. I personally love the natural peanut butter from Smucker’s; it has a rich, nutty taste!
- Honey or maple syrup – 1/4 cup, depending on your sweetness preference. Use pure maple syrup for a nice, earthy flavor.
- Vanilla extract – 1/2 teaspoon for that lovely hint of sweetness. Try to use pure vanilla extract; it makes such a difference!
- Salt – just a pinch to enhance all those wonderful flavors.
- Chopped peanuts – for topping, optional but oh-so-yummy!
- Optional toppings – banana slices, chia seeds, or chocolate chips to mix it up each day!
The Directions:
- In a large mixing bowl, combine the rolled oats, milk, peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir well until everything is fully mixed and smooth.
- Divide the oat mixture evenly into two jars or containers with lids, making it easy to grab in the morning.
- Seal the jars tightly and refrigerate them overnight or for at least 4 hours. This allows the oats to soak up all that deliciousness!
- When you’re ready to enjoy, give the oats a good stir. If it’s thicker than you like, add a splash of milk to loosen it up.
- Top with chopped peanuts and any extra toppings you fancy, like banana slices, chia seeds, or chocolate chips. Get creative!
- Savor your nutritious and tasty peanut butter overnight oats. Enjoy every bite!
Pro tip: These overnight oats can be stored in the fridge for up to 5 days, making them a perfect meal prep option for busy weeknights or breakfast battles. Happy cooking!
Can I Use Different Types of Oats?
Yes! While rolled oats work best for overnight oats, you can use quick oats for a smoother texture. Just note that they will absorb liquid faster, so you may need to adjust the milk quantity. Avoid instant oats, as they can become mushy.
What Can I Substitute for Peanut Butter?
If you’re allergic to peanuts, almond butter or sunflower seed butter are great alternatives! You can also try mixing in tahini or cashew butter for a different flavor. Just make sure to check the consistency, as some butters may be thicker than others.
How to Store Leftover Oats?
Store leftover overnight oats in airtight containers in the refrigerator for up to 5 days. Just give them a good stir before eating, and feel free to add a splash of milk to adjust the consistency if they get too thick!
Can I Sweeten These Oats with Something Other Than Honey or Maple Syrup?
Absolutely! You can use agave nectar, stevia, or even mashed ripe bananas to sweeten your oats. Just keep in mind that using liquid sweeteners may change the texture slightly, so adjust your milk accordingly!
