These pan-seared pork chops are juicy, tender, and full of flavor. With just a few simple spices, you could have a tasty dinner on the table in no time!
Cooking these chops is as easy as ABC. I love to serve them with a side of veggies for a colorful plate. Trust me, you’ll feel like a chef with minimal effort! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and moisture, but you can use boneless pork chops if that’s what you have. Just keep an eye on the cooking time as they may cook faster.
Olive Oil: This is perfect for searing, but you can also use canola oil or avocado oil for higher smoke points. I love the flavor of olive oil, though!
Spices: The garlic powder, onion powder, and smoked paprika combo brings depth to the chops. You can substitute smoked paprika with regular paprika if you prefer. For an extra kick, try adding some cayenne pepper.
Fresh Parsley: While parsley adds color and freshness, feel free to use other herbs like cilantro or thyme depending on what you have in hand.
Rice: Any cooked grain works well here—quinoa, farro, or even cauliflower rice for a lower-carb option. Personal favorite: jasmine rice for its fragrance!
How Can You Achieve a Perfect Sear on Your Pork Chops?
Getting that nice golden crust is key for flavor! Start by patting your pork chops dry; moisture is a big no-no when searing. Here’s how to get it right:
- Heat your skillet over medium-high heat until hot and add olive oil until it shimmers.
- Add the pork chops without overcrowding the pan; this allows the heat to circulate.
- Let them cook undisturbed for 4-5 minutes before flipping—this step is crucial for that crust!
- After flipping, adjust the heat to medium to avoid burning while they finish cooking. Check for a temperature of 145°F (63°C).
Letting the chops rest for 5 minutes after cooking will keep them juicy. So worth it!
How to Make Pan Seared Pork Chops
Ingredients You’ll Need:
- 2 bone-in pork chops, approximately 1 inch thick
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
- 2 cups cooked rice (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 10-12 minutes to cook. You’ll spend a little time seasoning and searing the pork chops, plus letting them rest, before serving over rice. It’s quick, simple, and so delicious!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This is an important step as it helps achieve a nice, crispy sear. Season both sides of the pork chops generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Make sure to coat them evenly for the best flavor!
2. Heat the Skillet:
In a large skillet, pour in the olive oil and heat it over medium-high heat until it starts to shimmer. This is a sign that it’s hot enough to sear the pork chops. Don’t rush this step; a good sear is key to the dish!
3. Sear the Pork Chops:
Add the seasoned pork chops to the skillet. Let them sear for about 4-5 minutes on one side without moving them. This allows a beautiful crust to form. Once that’s done, flip the pork chops carefully and reduce the heat to medium. Cook for another 4-5 minutes or until the internal temperature reads 145°F (63°C) using a meat thermometer.
4. Rest and Serve:
When the pork chops are cooked to perfection, take them out of the skillet and let them rest for about 5 minutes. This resting time is essential as it lets the juices redistribute, making the meat juicier. Serve the pork chops over the cooked rice and drizzle with some of the pan juices, if you like. Don’t forget to garnish with freshly chopped parsley for a lovely touch!
Enjoy your delicious pan-seared pork chops!
Can I Use Boneless Pork Chops Instead of Bone-in?
Absolutely! Boneless pork chops will work just fine. However, they might cook faster, so reduce the cooking time by 1-2 minutes on each side. Always check that the internal temperature reaches 145°F (63°C) for safe eating.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, you can use vegetable oil, canola oil, or even melted butter for cooking. Each option will give a slightly different flavor, but they’ll all work well to help achieve that lovely sear.
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, covering with a lid to retain moisture. This helps prevent them from drying out!
Can I Add Other Seasonings or Spices?
Definitely! Feel free to experiment with your favorite spices, such as rosemary, thyme, or a bit of cayenne pepper for heat. Just remember to adjust the quantities according to your taste preferences!
