This Mississippi Pot Roast is a flavorful dish that cooks tender beef in a crockpot with ranch seasoning, pepperoncini peppers, and butter. It’s juicy, messy, and oh-so-good!
Who doesn’t love a meal that practically makes itself? Just throw everything in, and a few hours later, dinner is served. It’s so tasty, your taste buds might just throw a party! 🎉
I love serving this roast with mashed potatoes or crusty bread to soak up all that delicious sauce. Trust me, you’ll be craving it again in no time!
Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking. If you’re looking for a leaner option, you could use a round roast, but note that it might be less tender.
Ranch Seasoning Mix: This adds a zesty flavor. If you don’t have a packet, you could mix your own with dried herbs like dill, parsley, and garlic powder. Trust me, it’s just as tasty!
Au Jus Gravy Mix: It gives a rich taste. If you want to keep it homemade, you can mix beef broth with a bit of cornstarch or flour to thicken it. Simpler and healthier!
Pepperoncinis: These tangy peppers infuse flavor and a bit of heat. If you prefer milder flavors, banana peppers work great too. Don’t forget to include the juice!
Garlic: While optional, freshly minced garlic elevates the flavor. If you’re short on time, garlic powder can be a handy substitute.
How Do I Get the Beef to Be Perfectly Tender?
Cooking beef chuck roast in a crockpot is straightforward, but getting the meat tender takes a few key steps. First, ensure the roast is well-sealed with seasoning to keep moisture in. Cooking low and slow is the way to go.
- Always pat the meat dry before seasoning. This helps the spices stick better.
- Don’t rush the cooking! Stick to the low setting for 8-10 hours for melt-in-your-mouth results.
- If you’re pressed for time, go for the high setting but keep an eye on it; you might need to adjust your timing slightly.
In the end, allow the meat to rest five minutes after cooking before shredding it for the best texture.
Mississippi Pot Roast Crockpot Recipe
Ingredients You’ll Need:
Main Ingredients:
- 3 to 4 pounds beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 cup pepperoncinis (Italian yellow peppers), with juice
- 1 medium onion, sliced
- 4 cloves garlic, minced (optional)
- 1/4 cup unsalted butter
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Mississippi Pot Roast takes about 20 minutes to prepare and then needs to cook in the crockpot for 8-10 hours on low or 5-6 hours on high. It’s perfect for a hassle-free dinner, just set it and forget it!
Step-by-Step Instructions:
1. Prepare the Roast:
Begin by patting the beef chuck roast dry with paper towels. This helps the seasonings stick better. Sprinkle salt and pepper generously on both sides of the roast for added flavor.
2. Layer Ingredients:
In your crockpot, lay down the sliced onion and optional minced garlic at the bottom. This creates a flavorful base for the roast. Now, place the seasoned roast right on top of these layers.
3. Add Seasonings:
Evenly sprinkle the ranch seasoning and au jus gravy mix over the roast. This will give your pot roast its signature flavor.
4. Add Pepperoncinis:
Pour the juice from the pepperoncinis over the roast, allowing those tangy flavors to soak in. Then, scatter the whole pepperoncinis around and on top of the meat for an extra kick!
5. Add Butter:
Slice the butter into small pieces and spread them over the top of the roast and seasonings. The butter will melt during cooking, adding richness to the dish.
6. Cook:
Cover the crockpot with the lid. Cook the pot roast on low for 8-10 hours or on high for 5-6 hours, until the meat is tender and can easily be shredded apart with a fork.
7. Shred and Serve:
Once the cooking time is up, carefully remove the roast from the crockpot. Using two forks, shred the meat into bite-sized pieces. Return the shredded meat back into the crockpot and mix it with the flavorful juices.
8. Garnish:
Finally, serve your Mississippi pot roast on a platter or over a bed of mashed potatoes. Don’t forget to garnish with freshly chopped parsley for a burst of color and flavor!
Enjoy your flavorful Mississippi Pot Roast! It’s cozy, comforting, and absolutely delicious.
Can I Use a Different Cut of Beef?
Yes! While beef chuck roast is the ideal choice for its tenderness and flavor, you can substitute other cuts like brisket or round roast. Just be aware that cooking times may vary, and ensure you monitor the tenderness as it cooks.
Can I Omit the Butter or Use Margarine Instead?
Absolutely! If you want to lighten the dish, you can omit the butter altogether. Alternatively, you can use margarine or a plant-based butter. Just remember that the butter adds richness, so the flavor may be a bit different without it.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. If you have a lot, consider freezing portions for future meals; just make sure to cool it completely before freezing. It can be stored in the freezer for up to 3 months!
What Can I Serve with Mississippi Pot Roast?
This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious juices. You can also serve it with a side of roasted vegetables or a simple salad for a well-rounded meal!
