Miso Glazed Melting Sweet Potatoes are simply wonderful! These sweet potatoes become soft and buttery, topped with a tasty miso sauce that adds a nice kick.
They are perfect as a side dish or even a main event! I love to serve them warm, and honestly, they never last long on my table. Perfect for cozy dinners!
Key Ingredients & Substitutions
Sweet Potatoes: These are the stars of the dish! For the sweetest flavor, use large sweet potatoes, as they become creamy and tender when cooked. If you can’t find sweet potatoes, try using butternut squash for a similar texture.
Miso Paste: White or yellow miso is milder and sweeter, perfect for this recipe. If you’re looking for a substitute, tahini can provide a nutty flavor, or you can use a bit of tahini with a dash of soy sauce for added depth.
Maple Syrup: I love maple syrup for its rich sweetness! If you’re out, honey works well too, but if you need a vegan option, try agave syrup. Each adds sweetness, but note that the flavor will vary slightly.
Vegetable Broth: This adds moisture and flavor. If you don’t have vegetable broth, chicken broth will work too, or simply use water with a bit of soy sauce for added flavor. Homemade broth can also elevate the dish!
How Do I Get the Miso Glaze Just Right?
The glaze is key to making your sweet potatoes shine. First, it’s important to whisk together the miso paste, maple syrup, soy sauce, and melted butter until smooth. Make sure there are no lumps in the mixture for the best coating.
- Use a brush or spoon to generously apply the glaze over the sweet potatoes. A good layer ensures every bite is flavorful!
- During baking, keep an eye on it. If it looks too dry, baste the sweet potatoes with the vegetable broth to avoid burning.
Remember the secret is in the caramelization – let the miso glaze bubble and brown, so your potatoes not only melt in your mouth but also have that beautiful finish!
How to Make Miso Glazed Melting Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes
- Salt, to taste
- Freshly ground black pepper, to taste
For the Miso Glaze:
- 3 tablespoons miso paste (preferably white or yellow)
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon soy sauce
- 2 tablespoons unsalted butter (or vegan butter)
Other Ingredients:
- 1 cup vegetable broth
- Optional garnish: sesame seeds or chopped scallions
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation and around 50-60 minutes for cooking. Altogether, you’ll be spending about 1 hour and 10 minutes to make these delightful sweet potatoes that are sure to impress!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that it’s nice and hot when you’re ready to bake the sweet potatoes.
2. Prepare the Sweet Potatoes:
Peel the sweet potatoes carefully and slice them into rounds about 1-inch thick. Make sure the slices are even for consistent cooking.
3. Make the Miso Glaze:
In a small bowl, whisk together the miso paste, maple syrup, soy sauce, and melted butter until the mixture is smooth and well combined. This will be the flavorful glaze for your sweet potatoes.
4. Arrange and Season Sweet Potatoes:
In a large ovenproof skillet or baking dish, lay out the sweet potato slices in a single layer. Sprinkle them with salt and pepper to enhance their flavor.
5. Add Vegetable Broth and Glaze:
Pour the vegetable broth around the sweet potatoes in the skillet, but avoid pouring it directly over the slices. Then, use a brush or spoon to generously coat the sweet potatoes with the miso glaze you made earlier.
6. Bake Covered:
Cover the skillet tightly with aluminum foil and place it in the preheated oven. Let it bake for 30 minutes so the sweet potatoes can soften nicely.
7. Uncover and Baste:
After 30 minutes, carefully remove the foil and baste the sweet potatoes with the pan juices. Return the skillet to the oven and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the glaze is caramelized and bubbling.
8. Garnish and Serve:
Once done, carefully take the skillet out of the oven and let it cool slightly. If you’d like, sprinkle some sesame seeds or chopped scallions on top for an added touch before serving. Enjoy your delicious Miso Glazed Melting Sweet Potatoes!
Can I Use Other Types of Potatoes?
While sweet potatoes are recommended for their natural sweetness and texture, you can use other types of potatoes such as butternut squash or even regular potatoes. Keep in mind that cooking times may vary; you might need to adjust depending on the type of potato you use to ensure they are tender and melt-in-your-mouth delicious!
Can I Make This Dish Vegan?
Absolutely! To make this dish vegan, simply substitute the unsalted butter with an equal amount of vegan butter or olive oil. The rest of the recipe remains the same, and you’ll still enjoy all those rich, umami flavors!
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until heated through. Add a splash of water if they seem dry!
Can I Prepare This Dish in Advance?
Definitely! You can slice the sweet potatoes and prepare the miso glaze a day ahead. Assemble everything in your skillet without baking, cover, and refrigerate. When you’re ready to bake, simply add a few extra minutes to the cooking time since they’ll be starting cold from the fridge!
