This Melt In Your Mouth Chicken Breast is super tender and juicy! Coated in a delicious seasoning blend, it cooks up perfectly in the oven for an easy meal that everyone will love.
I can’t help but smile when I take that first bite—it’s like chicken hugs your taste buds! Pair it with rice or veggies, and dinner just got a whole lot better! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they are tender and cook quickly. If you prefer dark meat, you can use boneless thighs, which add richer flavor.
Flour: All-purpose flour forms a tasty coating. If you’re avoiding gluten, try almond flour or chickpea flour instead for a nutty twist.
Parmesan Cheese: Grated Parmesan adds a savory kick. For a dairy-free option, nutritional yeast can be used to mimic some of that cheesy flavor.
Eggs and Milk: These help the breading stick. For a vegan take, substitute with a flaxseed egg (1 tablespoon ground flax mixed with 2.5 tablespoons water) and plant-based milk.
Herbs: Fresh herbs like oregano or parsley brighten the dish. Dried herbs work too, but I recommend using about one-third of the amount.
How Do I Get a Crispy Coating on My Chicken?
Creating a crispy coating is key for this chicken to shine. Follow these steps carefully:
- First, make sure to pat the chicken dry to help the coating stick better.
- Dip each piece thoroughly in the milk and egg mixture before moving it to the flour and cheese mix. This helps create a nice crust.
- Press the flour mixture onto the chicken firmly to ensure it sticks well.
- Don’t overcrowd your skillet when frying. Leave space between chicken pieces for even cooking and browning.
- Keep the heat medium; too high can burn the coating before the chicken is cooked through.
After frying, a quick bake in the oven ensures each piece is juicy yet crispy. Enjoy the results!
How to Make Melt In Your Mouth Chicken Breast
Ingredients You’ll Need:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- For the Breading:
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Coating:
- 1/2 cup milk
- 1 large egg
- For Frying:
- 1/4 cup butter (for frying)
- For Garnish:
- Fresh herbs (e.g., oregano or parsley)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll need about 20-25 minutes for cooking and baking. Altogether, you’ll be enjoying your melt-in-your-mouth chicken in about 35-40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, turn your oven on and set it to 375°F (190°C). This way, it will be nice and hot for your perfect chicken breast when it’s ready to bake!
2. Prepare the Breading Mixture:
In a shallow dish, mix together the flour, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. This is your breading mixture, and it’s going to add a lot of yummy flavor!
3. Make the Coating:
In another bowl, whisk together the milk and the egg until everything is well blended. This will help the breading stick to the chicken.
4. Bread the Chicken:
Take each chicken breast and dip it into the milk and egg mixture first, letting the extra liquid drip off. Then, coat it well in the flour and cheese mixture, pressing lightly so it sticks. Repeat for each chicken breast.
5. Cook the Chicken:
Heat the butter in a large skillet over medium heat. Once the butter is melted, carefully add the breaded chicken breasts. Cook them for about 5-7 minutes on each side, or until they are golden brown and fully cooked. If your skillet is small, you may need to work in batches!
6. Bake the Chicken:
After the chicken is golden and cooked through, transfer it to a baking dish. Place the dish in the preheated oven for about 10-15 minutes. This will make sure your chicken is tender and juicy!
7. Let it Rest:
Once the chicken is done baking, take it out and let it rest for a few minutes. This helps keep all those delicious juices inside!
8. Garnish and Serve:
Finally, garnish your melt-in-your-mouth chicken with fresh herbs like oregano or parsley. Serve it warm and enjoy a delightful meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add extra juiciness and flavor to the dish. Just follow the same steps, but note that thighs may take a slightly longer cooking time, around 7-10 minutes per side depending on thickness. Make sure they’re cooked to an internal temperature of 165°F (75°C).
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, you can use Pecorino Romano for a similar flavor, or try a mix of grated mozzarella and a hint of nutritional yeast for a milder taste. Just adjust the amount to your preference!
How to Store Leftovers?
Store leftover chicken breasts in an airtight container in the fridge for up to 3 days. For best results, reheat them in the oven at 350°F (175°C) until warmed through to maintain their crispy coating.
