This Mac and Cheese Meatloaf Casserole is a warm, comforting dish that combines two favorites. It’s packed with tasty meatloaf and creamy macaroni and cheese—what’s not to love?
I like to think of it as the ultimate hug in a dish! Perfect for those nights when you want something hearty and filling for dinner. Add a side salad, and you’re all set!
Key Ingredients & Substitutions
Ground Beef: Ground beef is the star here, providing protein and flavor. If you prefer, try ground turkey, chicken, or a plant-based meat alternative for a lighter or vegetarian option.
Elbow Macaroni: Elbow macaroni is the classic choice, but you can swap it for any short pasta like rotini or penne. Gluten-free pasta works well too, just adjust cooking times as needed.
Cheddar Cheese: Cheddar cheese gives a rich taste. Feel free to mix it up—Monterey Jack, Gouda, or even a spicy pepper jack add a nice twist!
Milk: Whole milk is creamy, but you can use low-fat milk or a plant-based milk option (like almond or oat) to lighten the dish without losing moisture.
Breadcrumbs: For texture, traditional breadcrumbs work well, but panko gives a crispier top. If you’re gluten-free, look for gluten-free breadcrumbs or crushed crackers.
Barbecue Sauce: Use your favorite brand or homemade BBQ sauce for a personalized touch. For less sweetness, consider using hot sauce or a tomato-based sauce instead.
How Do You Get the Meatloaf Casserole to Cook Evenly?
Getting the casserole to cook evenly is key! Start by ensuring your oven is preheated to 350°F (175°C) so it cooks consistently. Mixing ingredients well is also crucial.
- Cook the ground beef thoroughly before mixing it in. This helps with flavor and also allows the meat to release moisture properly into the casserole.
- Spread the mixture evenly in the casserole dish. Use a spatula to smooth it out, ensuring even cooking throughout.
- Cover the dish with aluminum foil for the first 20 minutes to trap heat and moisture, then uncover for the last 10-15 minutes to allow it to brown nicely.
How to Make Mac and Cheese Meatloaf Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the Topping:
- 1 cup barbecue sauce
- 1/4 cup ketchup (optional for extra topping)
- 1 tablespoon mustard (optional for flavor)
How Much Time Will You Need?
This delicious Mac and Cheese Meatloaf Casserole will take about 15 minutes to prepare and 30-35 minutes to bake. Overall, you’re looking at around 50-55 minutes from start to finish. Perfect for a hearty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and come out deliciously golden!
2. Cook the Macaroni:
Cook the elbow macaroni according to the package instructions. When it’s done, drain it well and set it aside for later. You want it to be perfectly al dente!
3. Brown the Beef:
In a large skillet over medium heat, add the ground beef and cook until it’s nicely browned. Then, add the chopped onion and minced garlic. Cook for a few more minutes until the onion is translucent and fragrant. Your kitchen will start smelling amazing!
4. Mix the Ingredients:
In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, milk, eggs, breadcrumbs, salt, pepper, Worcestershire sauce, and the cooked beef mixture. Stir everything together until it’s well mixed. It should look cheesy and colorful!
5. Prepare the Casserole Dish:
Transfer the mixed ingredients to a greased 9×13 inch casserole dish. Spread the mixture evenly across the dish. Make sure it’s nice and smooth on top!
6. Add the Toppings:
Spread the barbecue sauce evenly over the top of the meatloaf casserole. For a little extra flavor, you can drizzle on some ketchup and mustard if you like. It’ll add a nice touch!
7. Bake It Up:
Place the casserole in your preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when it’s hot and bubbly, and the top is lightly browned. Yum!
8. Serve and Enjoy:
Once it’s done, let your casserole cool for a few minutes. Then slice it up and serve! Enjoy your cozy and hearty Mac and Cheese Meatloaf Casserole!
Can I Use Turkey or Chicken Instead of Ground Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef. Just ensure you cook the meat fully before combining with the other ingredients, as poultry sometimes requires a bit more time to reach safe internal temperatures.
What Type of Cheese Can I Substitute?
You can use different types of cheese according to your preference! Monterey Jack, mozzarella, or a blend of cheeses work great. Just keep in mind that using a cheese with a stronger flavor may alter the taste of the casserole.
Can I Make This Recipe Gluten-Free?
Yes! To make it gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs. Ensure the elbow macaroni is also labeled gluten-free. The rest of the ingredients are typically gluten-free, but always double-check labels for any wheat-derived additives!
How Should I Store Leftover Casserole?
Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick meal!
