Get ready for some deliciousness with these juicy grilled pork chops! Topped with a sweet and spicy peach glaze, they’re perfect for summer grilling.
Honestly, who knew peaches could be so exciting? I love how the sweet and spicy mix gives a kick to the tender pork. Serve with a side salad, and dinner’s set!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and juiciness. If you can’t find bone-in, boneless cuts work too, just adjust grilling time. I find thick chops (about 1 inch) cook better without drying out.
Peach Preserves: If fresh peaches are in season, you can chop them for a fresh sauce. Alternatively, apricot or orange marmalade would also give a nice twist. I sometimes mix in a little honey for extra sweetness!
Apple Cider Vinegar: This adds acidity to the glaze. You can swap it for white vinegar or even lemon juice for a different flavor profile. Just remember that adjusting amounts might be needed to keep the taste balanced.
Red Pepper Flakes: Spice level can really change depending on your preference. If you like things mild, cut back or leave them out entirely. For more heat, jalapeños or fresh chili can be exciting substitutes!
How Can I Ensure My Pork Chops Are Juicy?
Juicy pork chops start with proper preparation. Here’s how to make sure they turn out perfectly every time:
- Brining: If you have time, soak the chops in a simple brine (water and salt) for an hour. It helps them stay moist.
- Pat and Season: Always pat chops dry before seasoning. This step lets the salt and pepper stick better, enhancing flavor.
- Check Temperature: Use a meat thermometer. The ideal internal temperature is 145°F. Let the meat rest afterward; this redistributes the juices, making them even tastier!
Grilling at a consistent medium-high heat is crucial, as it helps achieve that nice sear without overcooking. Enjoy your perfectly juicy pork chops!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon crushed red pepper flakes (adjust for spice preference)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger, grated (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 20 minutes to cook. You’ll spend some time making the peach glaze, grilling the pork chops, and letting them rest before serving. In total, you should have a delicious dinner ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice sear when grilling. Generously season both sides with salt and black pepper. Drizzle with olive oil and rub it all over the chops to coat them evenly. This will add flavor and help keep them juicy!
2. Make the Peach Glaze:
In a medium saucepan, mix together the peach preserves, apple cider vinegar, Dijon mustard, crushed red pepper flakes, minced garlic, soy sauce, and grated ginger if you’re using it. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally, letting it cook for about 5 to 7 minutes until it thickens slightly. Once done, take it off the heat and set it aside.
3. Preheat the Grill:
While the glaze is simmering, preheat your grill to medium-high heat, aiming for a temperature between 400°F and 450°F. This will ensure your pork chops get a fantastic sear.
4. Grill the Pork Chops:
Now, it’s time to grill! Place the pork chops onto the preheated grill. Grill them for about 4 to 5 minutes on one side until they have beautiful grill marks and a nice sear. Flip the chops over and brush half of the peach glaze on top. Continue grilling for another 4 to 5 minutes, or until the internal temperature reaches 145°F (63°C).
5. Glaze and Rest:
During the last minute of grilling, brush the remaining glaze on the second side of the chops. Once done, remove the chops from the grill and let them rest for about 5 minutes. This resting time allows the juices to settle, making your pork chops even juicier.
6. Serve:
Finally, serve the grilled pork chops with any extra peach glaze on the side. If you like, garnish with some fresh herbs for a nice touch. Enjoy your juicy grilled pork chops with a hint of spice from the peach glaze!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they may cook a bit faster than bone-in chops, so check the internal temperature around the 3–4 minute mark to ensure they don’t overcook. Aim for that same target of 145°F (63°C) for perfect juiciness!
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves on hand, you can substitute with apricot preserves or even mango chutney for a different flavor profile. The sweetness and consistency are similar, so your glaze will still turn out delicious!
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge. They’ll keep well for about 3 to 4 days. To reheat, place them on a microwave-safe plate and cover with a damp paper towel to retain moisture, heating in short bursts until warmed through.
Can I Make the Glaze Ahead of Time?
Absolutely! You can make the spicy peach glaze up to a week in advance. Just store it in an airtight container in the refrigerator. When you’re ready to use it, simply reheat gently on the stove to loosen it up before brushing on the pork chops.
