This honey mustard glazed chicken is juicy and sweet with a perfect tang. Paired with colorful roasted veggies, it’s a delightful dinner that everyone will love!
I often find myself making this dish when I want something easy yet impressive. Just a few simple steps and my family thinks I’m a kitchen genius! 🍽️
The best part? You can toss in your favorite veggies to make it your own. It’s quick to prep and brings smiles to the dinner table every time.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are a great choice for this recipe. You can substitute them with thighs for extra juiciness or use tofu for a vegetarian version.
Honey: While honey adds sweetness, agave syrup or maple syrup can be good alternatives if you’re looking for a vegan option.
Dijon Mustard: Dijon gives a nice tang. If you don’t have it, yellow mustard will work, although it’s milder in flavor. You can also mix mustard with a little vinegar for a similar taste.
Vegetables: Feel free to mix and match your veggies! Bell peppers, zucchini, or onions are tasty substitutes for the mixed vegetables. Just keep cooking time in mind, as some will cook faster than others.
Thyme: If you don’t have dried thyme, rosemary or Italian seasoning can work, too. Both add lovely flavor to the dish!
How Do I Achieve the Best Flavor with the Honey Mustard Glaze?
The honey mustard glaze is the star of this dish, so getting it right is key! Start by mixing honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth. The balance of sweet and tangy flavors defines the dish.
- Adjust the sweetness or tanginess to your liking by adding more honey or mustard.
- Let the chicken marinate in the glaze for a few minutes if you have time; this deepens the flavor.
- Use the extra glaze during the last 5 minutes of baking for a sticky finish!
Honey Mustard Glazed Chicken with Roasted Vegetables
Ingredients You’ll Need:
For the Chicken and Glaze:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 2 tsp garlic powder
- Salt and pepper to taste
For the Vegetables:
- 1 lb baby potatoes, halved
- 2 cups mixed vegetables (such as carrots, broccoli, and green beans)
- 1 tsp dried thyme (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and 30 minutes of cooking time. In total, you should be ready to enjoy this delicious meal in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will get it nice and hot for roasting the chicken and vegetables!
2. Prepare the Honey Mustard Glaze:
In a small bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, and a pinch of salt and pepper. Stir until everything is well combined. This glaze will give your chicken a sweet and tangy flavor!
3. Coat the Chicken:
In a large bowl or a resealable plastic bag, add the chicken breasts and pour half of the honey mustard glaze over them. Make sure each piece of chicken is well coated. Keep the other half of the glaze for later.
4. Prepare the Vegetables:
In another bowl, toss the halved baby potatoes and mixed vegetables with a little olive oil, thyme (if you’re using it), and some salt and pepper. Make sure they’re nicely coated, as this will help them roast beautifully!
5. Assemble in the Baking Dish:
Take a large baking dish and arrange the chicken breasts in the middle. Surround them with the seasoned potatoes and vegetables. Everything should be nicely spread out so they can roast evenly.
6. Bake:
Place the dish in the preheated oven and bake for about 25-30 minutes. Make sure the chicken reaches an internal temperature of 165°F (75°C) and the veggies are tender and slightly caramelized.
7. Glaze Before Serving:
In the last 5 minutes of baking, drizzle the reserved honey mustard glaze over the chicken. This will add an extra layer of flavor just before it’s done cooking!
8. Garnish and Serve:
Once the baking time is up, take the dish out of the oven. Feel free to sprinkle some chopped fresh parsley on top for a lovely touch! Serve your Honey Mustard Glazed Chicken hot with those delicious roasted vegetables on the side.
Enjoy your delicious Honey Mustard Glazed Chicken with Roasted Vegetables!
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can use bone-in chicken thighs or drumsticks if you prefer, but keep in mind that cooking times may vary. Bone-in pieces usually require a bit more time to cook through, so check for doneness with a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
What Can I Substitute for Dijon Mustard?
If you don’t have Dijon mustard on hand, you can substitute it with yellow mustard or honey mustard for a slightly different flavor. Just keep in mind that using honey mustard will make the glaze a bit sweeter, so you may want to reduce the amount of honey in the recipe to balance it out.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave the chicken and vegetables until warmed through or reheat in the oven at 350°F (175°C) until hot. You might want to add a splash of water or broth to prevent the chicken from drying out.
Can I Add More Vegetables?
Definitely! Feel free to add your favorite vegetables, like bell peppers, zucchini, or asparagus. Just cut them into similar-sized pieces for even cooking. If you’re using denser veggies like carrots or sweet potatoes, you may want to pre-cook them slightly to ensure everything is tender by the time the chicken is done.
