This Old Fashioned Onion Soup Bread is warm and inviting, packed with delicious caramelized onions and melted cheese. It’s perfect for your cozy nights or a comforting lunch!
I love to serve it with a bowl of soup or just enjoy it on its own. When you cut into it, the cheesy goodness just pulls apart. Who can resist that stretchy cheese? 😋
Making this bread is a breeze, and it fills your home with a lovely aroma. I often bake an extra loaf to share with friends—they’ll be asking for your secret recipe!
Key Ingredients & Substitutions
Onion Soup Mix: This is the star of the show! It gives the bread its signature flavor. If you don’t have onion soup mix, try using dried onion flakes or homemade onion seasoning for a fresh taste.
All-Purpose Flour: While I stick with all-purpose flour, feel free to use whole wheat flour for a nuttier flavor. A gluten-free blend can also work if you’re avoiding gluten.
Baking Powder: This is crucial for helping the bread rise. If you run out, mix 1/4 teaspoon baking soda with 1/2 teaspoon vinegar as a substitute.
Olive Oil or Melted Butter: I love the richness of melted butter, but olive oil keeps it lighter. You can also try avocado oil or coconut oil for a twist!
Dried Thyme: This adds a nice herbal note, but feel free to skip it or swap in other herbs like rosemary or Italian seasoning based on your taste.
Shredded Cheese:
The key to fluffy bread lies in how you mix the ingredients. Overmixing can cause tough bread. Use a gentle hand when combining the wet and dry ingredients to keep it lumpy – that’s the right texture! Remember, once in the oven, the magic happens! Enjoy the smell as it bakes. This recipe takes about 15 minutes of prep time and 40-50 minutes for baking. If you include cooling time, your total time will be around 1 hour and 10 minutes. It’s simple and perfect to accompany your favorite soups and stews! Start by preheating your oven to 375°F (190°C). While the oven is warming up, take a moment to grease a 9×5 inch loaf pan to prevent the bread from sticking. In a large mixing bowl, combine the onion soup mix, all-purpose flour, baking powder, and salt. Use a whisk to mix these dry ingredients well so they’re evenly distributed. In a separate bowl, mix the warm water and olive oil (or melted butter). If you want to add extra flavor, sprinkle in the dried thyme and shredded cheese here. Stir gently to combine. Gradually pour your wet ingredients into the dry mixture. Use a wooden spoon or spatula to stir just until everything comes together. Be careful not to overmix! It’s okay if the dough is a little lumpy. Pour the dough into the prepared loaf pan and smooth the top with a spatula. Place it in the oven and bake for 40-50 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Once baked, let the bread cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. When you’re ready to enjoy, slice it up and serve with butter or your favorite spread! Enjoy this hearty and flavorful onion soup bread as a perfect accompaniment to soups and stews! Absolutely! If you don’t have onion soup mix on hand, you can create a substitute by combining 1 tablespoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and a bit of salt. Mix these together to approximate the flavor of the soup mix. Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw at room temperature when you’re ready to enjoy it again! Yes! Feel free to customize your bread by adding ingredients like chopped herbs, olives, or sundried tomatoes. Just be mindful of the total moisture and make sure not to overmix the dough to maintain its texture. This bread is delightful on its own, but you can enhance it by spreading a bit of butter or garlic herb spread. It pairs wonderfully with soups, stews, or even served alongside a cheese platter for a cozy meal.How Do I Ensure My Bread is Light and Fluffy?
How to Make Old Fashioned Onion Soup Bread
Ingredients You’ll Need:
For the Bread:
How Much Time Will You Need?
Step-by-Step Instructions:
1. Preheat the Oven:
2. Mix the Dry Ingredients:
3. Combine the Wet Ingredients:
4. Combine Wet and Dry Ingredients:
5. Bake the Bread:
6. Cool and Serve:
Can I Substitute Onion Soup Mix?
How Do I Store Leftover Bread?
Can I Add Other Ingredients to the Bread?
What’s the Best Way to Serve Onion Soup Bread?
