These fluffy egg-white bites are a tasty treat that’s easy to make at home! Packed with spinach and cheese, they’re perfect for breakfast or a quick snack.
I love whipping these up on busy mornings. Just pop them in the oven, and you’ll have a protein-packed bite in no time. Trust me, they beat store-bought any day! 😋
Key Ingredients & Substitutions
Egg Whites: Egg whites are the star of this recipe, providing the structure and protein. If you’re looking to cut calories, this is a great option. However, if you prefer whole eggs, using 3 whole eggs can also work, just adjust the baking time slightly.
Cottage Cheese: Cottage cheese adds creaminess and a slight tang. If you don’t have it, ricotta cheese can make a good substitute. You can also blend silken tofu for a dairy-free option that also adds protein.
Shredded Mozzarella Cheese: This cheese gives a mild flavor and nice melt. If you want a sharper taste, try cheddar or pepper jack cheese. For a dairy-free choice, use a vegan cheese that melts.
Red Bell Pepper: This provides a sweet crunch. Feel free to swap with any color of bell pepper or even diced zucchini or mushrooms. If you like more heat, diced jalapeños could spice things up!
Spinach: It’s optional, but adding spinach boosts the nutrients. You can also use kale or Swiss chard. While fresh is preferred, thawed frozen spinach works too – just squeeze out extra water.
How Do I Ensure My Egg Bites Set Perfectly?
Baking egg bites can be tricky if you’re new to water baths. This method helps cook the eggs evenly without drying them out. Follow these steps for success:
- Preheat your oven thoroughly, as this helps the eggs cook properly.
- Blend the mixture until smooth for a creamy texture. Avoid over-blending, which can introduce too much air.
- Don’t forget to fill the outer baking dish with water! This creates steam and keeps the egg bites moist while baking.
- Check your egg bites at the 25-minute mark. They should spring back when gently pressed and not jiggle in the center.
- Let them cool a bit before removing; they will solidify further as they cool.
How to Make Copycat Starbucks Egg-White Bites
Ingredients You’ll Need:
- 6 large egg whites
- 1/2 cup cottage cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup red bell pepper, diced
- 1/4 cup spinach, chopped (optional)
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25-30 minutes of baking time. Overall, you’ll be enjoying your egg-white bites in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be hot and ready for your egg-white bites!
2. Blend the Egg Mixture:
In a blender, take the egg whites, cottage cheese, mozzarella cheese, garlic powder, and a sprinkle of salt and pepper. Blend everything together until it’s smooth and creamy. This mixture will be the base of your tasty bites!
3. Add Veggies:
Once the mixture is smooth, add in the diced red bell pepper and chopped spinach (if you’re using it). Give it a gentle stir with a spoon, so the veggies are evenly mixed in.
4. Prepare the Baking Molds:
Next, grease a silicone muffin pan or individual ramekins with cooking spray. This will help your egg bites pop out easily after baking.
5. Fill the Molds:
Pour the egg mixture into the greased muffin molds, filling each one about 3/4 full. This will allow some space for the egg bites to expand as they bake.
6. Create a Water Bath:
Place your muffin pan into a larger baking dish. Carefully fill the baking dish with water until it reaches about halfway up the sides of the muffin pan. This will help the egg bites cook evenly!
7. Bake to Perfection:
Pop the whole setup into your preheated oven and bake for about 25-30 minutes. They’re ready when the egg whites are set and a toothpick inserted in the center comes out clean. You’ll know you’re close when the kitchen starts smelling wonderful!
8. Cool and Remove:
When they’re done baking, take the pan out of the oven and let it cool slightly. Then, carefully remove the egg bites from the molds. They should come out easily with the help of a little twisting or gentle prying.
9. Garnish and Enjoy:
Before serving, sprinkle some chopped chives or parsley on top for a fresh finish. Now, enjoy your homemade Starbucks egg-white bites warm, or at room temperature. They’re perfect for breakfast or even a light snack!
Can I Use Whole Eggs Instead of Egg Whites?
Yes, you can use whole eggs instead of just egg whites! For a richer flavor and texture, substitute the 6 egg whites with 3 whole eggs. Just mix them together with the other ingredients as directed.
What Can I Substitute for Cottage Cheese?
If you’re not a fan of cottage cheese, you can substitute it with Greek yogurt for a similar texture and added protein. Just make sure to use plain Greek yogurt to keep the flavor balanced.
How to Store Leftover Egg Bites?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply microwave them for about 30 seconds or until warmed through. For best results, cover them with a damp paper towel to retain moisture.
Can I Add Other Vegetables or Ingredients?
Absolutely! Feel free to experiment with different veggies like diced tomatoes, mushrooms, or zucchini. Just keep the total veggie volume similar to the recipe to maintain the right texture. You could also add cooked bacon or sausage for a heartier option!
