This grilled pineapple treat is bursting with sweet and tangy flavors! Topped with a creamy, coconut cinnamon whipped cream, it’s a tropical delight that’s hard to resist.
Let’s be real, once you grill that pineapple, it’s like candy! I can’t help but scoop up extra whipped cream to top each slice—so good! 🍍❤️
I love serving this dish as a fresh dessert during summer BBQs. It’s quick to make, and the combination of flavors makes everyone smile. You’ll want this on repeat!
Key Ingredients & Substitutions
Pineapple: Use fresh pineapple for the best flavor. If you can’t find fresh, canned pineapple rings can work, but the texture won’t be the same. Don’t forget to drain them well!
Brown Sugar: This adds sweetness and depth. You can substitute with coconut sugar or honey for a different twist, but be mindful of the liquid content if using honey.
Cinnamon: Ground cinnamon is key for flavoring. If you’re adventurous, try a pinch of nutmeg or even cardamom for a unique taste if you don’t have cinnamon on hand.
Coconut Cream: Use refrigerated coconut cream for the fluffiest whipped topping. You can substitute with heavy cream or whipped topping if you’re not dairy-free. Just note these will change the flavor profile slightly!
Mint Leaves: Fresh mint is a great garnish for an added touch. If fresh mint isn’t available, consider using other herbs like basil for a different flavor contrast.
How Do I Achieve Perfectly Grilled Pineapple?
Grilling pineapple gives it a caramelized sweetness and a smoky flavor. Here’s how to do it right:
- Start with a clean, preheated grill to avoid sticking. Medium-high heat works best.
- Mix the brown sugar and cinnamon well, coating the pineapple evenly on both sides.
- Place the pineapple rings on the grill and avoid moving them around too much. Cook for 3-4 minutes per side until nice grill marks form.
- Let the pineapple cool slightly after grilling to enhance the flavors and make it easier to handle.
Don’t rush; the grilling time is important for that signature char and softness!
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and cut into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream (chilled)
- 1 tablespoon powdered sugar (optional, for sweetness)
- 1 teaspoon vanilla extract
For Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This delightful recipe will take about 10 minutes of prep time and another 8 minutes for grilling, making a total of about 18 minutes from start to finish. Perfect for a quick and tasty dessert or snack!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will get your grill nice and hot, ready for those delicious pineapple rings!
2. Mix the Sugar and Cinnamon:
In a small bowl, mix together the brown sugar and cinnamon until well combined. This will give your pineapple a sweet and spicy flavor that you are going to love!
3. Prepare the Pineapple:
Brush both sides of each pineapple ring with your brown sugar and cinnamon mixture. Make sure to coat them well so they caramelize nicely on the grill.
4. Grill the Pineapple:
Carefully place the pineapple rings on the grill. Cook them for about 3-4 minutes on each side. You are looking for beautiful grill marks and a softening of the fruit—this means they are done!
5. Make the Coconut Whipped Cream:
While the pineapple is grilling, take your chilled coconut cream and whisk it in a mixing bowl until it becomes fluffy. If you’d like it sweeter, add the powdered sugar and vanilla extract, then whisk until everything is well mixed.
6. Remove and Cool the Pineapple:
Once the pineapple is done, take it off the grill and let it cool for a moment. This will make it easier to handle when serving.
7. Serve with Whipped Cream:
Place the grilled pineapple rings on a plate, and add a generous dollop of coconut cinnamon whipped cream on top. It’s going to look and taste amazing!
8. Garnish and Enjoy:
Add fresh mint leaves on top for a finishing touch. Now you can dig in and enjoy this sweet, tropical treat!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but fresh pineapple is recommended for the best flavor and texture. If you do use canned pineapple, drain it well and pat it dry with paper towels to remove excess moisture before grilling. This helps it caramelize better on the grill.
How Can I Adjust the Sweetness of the Whipped Cream?
If you prefer a less sweet whipped cream, simply omit the powdered sugar. You can also adjust the amount of powdered sugar to your taste. For a natural sweetener, consider adding honey or agave syrup, but keep in mind this may alter the consistency a bit. Whisk until well combined!
What Other Toppings Can I Use Besides Mint?
Besides mint, try topping your grilled pineapple with toasted coconut flakes for extra texture, or a drizzle of honey for added sweetness. You could also sprinkle chopped nuts like walnuts or pecans for a delightful crunch!
How Should I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold or quickly reheat it on the grill or in a pan for a warm treat. The whipped cream can also be stored in the fridge but is best used fresh.
