This tasty Shepherd’s Pie from Gordon Ramsay combines ground meat, veggies, and creamy mashed potatoes for a warm dish everyone loves. It’s like a big hug on a plate!
Making this recipe always brings back family memories. Plus, who can resist that golden potato topping? I sometimes sneak in some extra veggies for a colorful twist! 🥕
Key Ingredients & Substitutions
Ground Lamb (or Beef): Lamb gives a traditional taste, but ground beef is a great substitute if you prefer it or can’t find lamb. I’ve made it with both, and honestly, either works well!
Onion and Garlic: These two add essential flavor to the meat filling. If you’re not a big fan of onions, you could try shallots, which are milder.
Carrots and Celery: These veggies add sweetness and crunch. Instead of carrots, feel free to use peas or green beans for a different twist.
Herbs: Fresh rosemary and thyme bring depth to the dish. Dried herbs can work too—use about one-third of the amount as they are more concentrated.
Potatoes: Russet or Yukon gold potatoes are best for mashing. If you’re watching carbs, cauliflower can be a great substitute for a low-carb mash!
Cheese: Cheddar is optional but adds a nice flavor. You can also use other cheeses like mozzarella or even skip it for a lighter dish.
How Do I Make Smooth and Creamy Mashed Potatoes?
Getting the mashed potatoes just right is key for shepherd’s pie. Here’s the method I recommend:
- Boil the peeled and chopped potatoes quickly in salted water until tender, around 15-20 minutes. Test with a fork!
- Drain well to remove excess water. Wet potatoes can lead to gluey mash.
- Add warm milk and melted butter to the potatoes. Using warm dairy helps them absorb better, giving a creamier texture.
- Mash slowly with a potato masher or a ricer for a smoother finish. Don’t over-mash or stir too vigorously.
- Season with salt and pepper. Taste as you go for the best flavor.
Follow these steps, and your mashed potatoes will perfectly complement the meat filling!
>1 medium onion, finely chopped
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and chopped
- 1/2 cup milk
- 4 tbsp butter
- 1 cup shredded cheddar cheese (optional)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious shepherd’s pie will take around 1 hour to prepare and cook. You’ll need about 20 minutes for prep work and 40 minutes for cooking, making it a perfect dish for a cozy family dinner!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by bringing a large pot of salted water to a boil. Add the peeled and chopped potatoes. Cook them until they are tender, which usually takes about 15-20 minutes. Once done, drain the potatoes and return them to the pot.
2. Make the Mashed Potatoes:
To the drained potatoes, add the butter and milk. Mash everything together until it’s smooth and creamy. Don’t forget to season with salt and pepper to taste. Set the mashed potatoes aside for now.
3. Cook the Meat Filling:
In a large skillet, heat some olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and celery. Sauté these veggies until they are softened, which should take about 5-7 minutes.
4. Brown the Meat:
Now, add the ground lamb (or beef) to the skillet. Use a spoon to break the meat apart and cook it until it’s nicely browned, which will take about 5 minutes.
5. Add Flavorings:
Stir in the tomato paste and Worcestershire sauce, along with the fresh rosemary and thyme. Cook this mixture for another minute before pouring in the beef or lamb stock. Let it simmer for about 10 minutes, then add the frozen peas and mix everything well.
6. Assemble the Pie:
Preheat your oven to 400°F (200°C). In a baking dish, start by evenly spreading the meat mixture at the bottom. Then, layer the creamy mashed potatoes on top. Smooth the surface with a spatula, and feel free to get creative by making decorative lines with a fork. If you like, sprinkle some shredded cheddar cheese over the top.
7. Bake:
Place your baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbly. The wonderful aroma will fill your kitchen!
8. Serve:
Once baked, remove the shepherd’s pie from the oven and let it rest for a few minutes. Before serving, sprinkle freshly chopped parsley on top for a pop of color and extra flavor!
Enjoy your comforting shepherd’s pie, made with love and filled with hearty flavors!
Can I Use Ground Beef Instead of Lamb?
Absolutely! While the traditional shepherd’s pie uses lamb, ground beef works just as well and will still give you a hearty dish. Just adjust the seasoning a bit since beef may have a milder flavor.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free shepherd’s pie, ensure your Worcestershire sauce is gluten-free, as some brands contain gluten. You can also substitute regular beef stock with a gluten-free version, and check your potato toppings for any added ingredients that might contain gluten.
What Do I Do With Leftover Shepherd’s Pie?
Leftover shepherd’s pie can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or use the microwave if you’re in a hurry. You may need to add a splash of milk to keep the potatoes creamy.
Can I Freeze Shepherd’s Pie?
Yes, you can freeze shepherd’s pie! Assemble the pie but do not bake it. Cover tightly with foil or plastic wrap and freeze for up to 3 months. To bake, thaw in the fridge overnight and bake as directed, adding an extra 10-15 minutes if it’s still cold from the fridge.
