This Golden Milk Chia Pudding is a tasty and healthy treat! It’s made with creamy coconut milk, chia seeds, and turmeric, giving it a warm, golden color and a little kick of spice.
If you’re like me, you probably love simple snacks. You just mix the ingredients, let it sit, and voila! Perfect for breakfast or a cozy dessert that feels fancy without the fuss.
Key Ingredients & Substitutions
Chia Seeds: These little seeds are packed with nutrients! If you need a replacement, try flaxseeds, but remember they require a different liquid-to-seed ratio as they thicken differently.
Coconut Milk: I love using full-fat coconut milk for creaminess. If you prefer other options, almond milk, oat milk, or soy milk work great too. Just keep in mind that different milks can change the flavor and texture slightly.
Turmeric Powder: This spice is what gives your pudding its golden hue! If you’re out of turmeric, you could try curry powder as an alternative, but the taste will change. Also, turmeric is more potent with black pepper, so don’t skip it!
Cinnamon Powder: I can’t resist adding cinnamon for warmth. If you want a different flavor, pumpkin pie spice could be a fun substitute!
Honey or Maple Syrup: Both sweeteners enhance the taste. Choose maple syrup for a vegan option, or adjust to your sweetness preference. You can also use agave syrup or stevia as alternatives.
How Do I Get the Perfect Chia Pudding Texture?
Getting the right texture for your chia pudding is key. Here’s how to do it right:
- Start by mixing chia seeds with your liquid and other ingredients thoroughly. Whisking well helps prevent clumping.
- After the first 5-minute wait, whisk again to break up any clumps. This helps keep it creamy and smooth.
- Cover and let it chill! The longer it sits, the thicker it becomes. It’s best to let it refrigerate overnight if you can.
- When ready to serve, stir your pudding again for an even consistency before adding toppings.
With these tips, your Golden Milk Chia Pudding will turn out just right – creamy, satisfying, and oh so delicious!
How to Make Golden Milk Chia Pudding
Ingredients You’ll Need:
- 1/4 cup chia seeds
- 1 cup coconut milk (or any milk of choice)
- 1 tablespoon turmeric powder
- 1/2 teaspoon cinnamon powder
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/4 teaspoon black pepper
- Pinch of salt
- 1/4 cup chopped nuts (e.g., hazelnuts or almonds for topping)
- Optional: additional toppings (e.g., sliced banana, coconut flakes, or more cinnamon)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and at least 2 hours to chill in the fridge (or overnight for the best results). So, you could whip this up in the evening and have a tasty breakfast ready for the next day!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a mixing bowl, combine the chia seeds, coconut milk, turmeric powder, cinnamon powder, honey or maple syrup, black pepper, and a pinch of salt. Use a whisk to mix everything together until it’s well combined. The vibrant color from the turmeric will make it look beautiful!
2. Letting It Rest:
After you’ve mixed everything, let the mixture sit for about 5 minutes. Then, whisk it again gently to break up any clumps of chia seeds. This helps ensure that the chia seeds soak up the liquid evenly.
3. Chilling the Pudding:
Cover the bowl with plastic wrap or a lid and pop it into the fridge. Allow it to chill for at least 2 hours, or even better, overnight. During this time, the chia seeds will expand and turn the mixture into a delightful pudding-like consistency.
4. Final Touches:
Once your pudding has set, give it a good stir to make sure it has an even texture. If it looks too thick, you can add a splash of milk to reach your preferred consistency.
5. Serving it Up:
Scoop the chia pudding into bowls and top it with your choice of chopped nuts and any extra toppings you like, such as sliced banana or coconut flakes. For a little added flavor, sprinkle some cinnamon on top.
6. Enjoy!
Dig in and enjoy your Golden Milk Chia Pudding as a healthy breakfast or a refreshing snack anytime you want! It’s nutritious, delicious, and packed with amazing flavors!
Can I Use a Different Type of Milk?
Absolutely! You can substitute coconut milk with any milk you prefer, such as almond, soy, or oat milk. Just keep in mind that the flavor might change slightly depending on your choice. If you use a sweetened version, you may want to adjust the amount of honey or maple syrup accordingly.
How Long Can I Store Leftover Chia Pudding?
You can store leftover chia pudding in an airtight container in the fridge for up to 5 days. Just give it a good stir before serving, as it may thicken further or separate over time.
Can I Add Other Spices or Ingredients?
Definitely! Feel free to experiment with spices like ginger or nutmeg for a different flavor profile. You can also add vanilla extract or even a scoop of protein powder for an extra nutrient boost!
How Can I Make This Chia Pudding Vegan?
This recipe is already vegan-friendly if you use maple syrup instead of honey. Just be sure to use plant-based milk and avoid any non-vegan toppings. Enjoy this delicious treat without compromising your dietary preferences!
