Galbi are tasty Korean grilled flanken ribs marinated in a sweet and tangy sauce. Just a quick grill brings out their juicy flavors, making them perfect for any barbecue!
When I make galbi, I can’t resist munching on the ribs straight off the grill. It’s like a flavor party! Pair it with rice, and you’ll have a feast that’s fun and delicious!
Key Ingredients & Substitutions
Flanken-style Short Ribs: These ribs are key for their rich flavor. If you can’t find them, you can use regular beef short ribs or even skirt steak, although the texture will be slightly different.
Soy Sauce: This adds saltiness and depth. If you’re looking for a gluten-free option, use tamari or coconut aminos for a similar flavor.
Brown Sugar: This contributes a lovely sweetness to balance the salt. If you’re avoiding refined sugar, try using maple syrup or coconut sugar as a substitute.
Sesame Oil: It gives a nutty flavor that’s essential in this dish. For a lighter option, you can use olive oil, although it won’t have the same distinct taste.
Rice Wine: Mirin is sweet and great for marinades, but if you don’t have it, sake or even a splash of white wine can work. Just keep the flavor balanced!
How Can You Ensure the Perfect Grill on Your Ribs?
Grilling can be tricky, especially with a sugary marinade. Here are some steps to get it just right:
- Preheat your grill thoroughly to medium-high, which avoids sticking.
- Remove the ribs from the marinade and let excess drip off. This helps prevent flare-ups.
- Grill for about 4-5 minutes per side, but keep an eye on them. Sugar can burn quickly!
- Use tongs to flip the ribs, not a fork, to keep the juices in.
- Let the ribs rest for a few minutes post-grill; this locks in moisture.
How to Make Galbi Korean Grilled Flanken Ribs
Ingredients You’ll Need:
For the Marinade:
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 3 tablespoons sesame oil
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons rice wine (mirin or sake)
- 1 tablespoon sesame seeds
- Salt and pepper to taste
For the Main Dish:
- 2 pounds flanken-style short ribs
- 3 green onions, chopped (plus extra for garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, plus a minimum of 4 hours for marinating (overnight is best!). Then, grilling takes around 10-15 minutes. So, plan for a total of at least 4 hours and 15 minutes to enjoy these delicious ribs, with some of that time being hands-off while the ribs are soaking up flavor.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, whisk together the soy sauce, water, brown sugar, sesame oil, minced garlic, grated ginger, rice wine, sesame seeds, and a sprinkle of salt and pepper. This mixture will be your marinade. It’s packed with flavor!
2. Marinate the Ribs:
Place the flanken-style short ribs into the marinade, making sure they are fully submerged. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, but for even better taste, let them soak overnight. Letting them marinate helps all those delicious flavors soak into the meat!
3. Prepare to Grill:
When you’re ready to cook, preheat your grill to medium-high heat. This will give the ribs a nice sear!
4. Grill the Ribs:
Take the ribs out of the marinade and let any excess drip off. Discard the marinade, as it’s used up. Place the short ribs on the grill, cooking for about 4-5 minutes on each side. You’re aiming for that beautiful char while keeping an eye out for flare-ups from the sugar in the marinade.
5. Rest and Garnish:
Once the ribs are cooked to your liking (you want them tender and juicy), remove them from the grill and let them rest for a few minutes. This helps the juices redistribute for extra flavor. Before serving, sprinkle them with some extra chopped green onions and sesame seeds for a beautiful finish.
6. Serve and Enjoy:
Serve your grilled flanken ribs with a side of rice and your favorite side dishes. Gather your loved ones, and enjoy this flavorful feast!
Can I Use Different Cuts of Ribs for This Recipe?
Absolutely! While flanken-style short ribs are traditional for this dish, you can substitute them with other cuts, such as beef short ribs or even pork ribs. Just keep in mind that cooking times may vary based on the thickness and type of meat you choose, so adjust grilling times accordingly.
How Long Can I Marinate the Ribs?
You can marinate the ribs for up to 24 hours for maximum flavor. However, if you’re short on time, a minimum of 4 hours will still work well. Just be cautious not to marinate for too long, as the soy sauce can break down the meat too much and make it mushy.
Can I Make This Dish Ahead of Time?
Yes! You can marinate the ribs in advance and keep them refrigerated until you’re ready to grill. Additionally, if you have leftovers, you can store them in airtight containers in the fridge for up to 3 days. Reheat gently on the grill or in the microwave to preserve flavor and texture.
What’s the Best Way to Serve Galbi Ribs?
These delicious ribs are best served hot off the grill with steamed rice and your favorite Korean side dishes like kimchi or pickled vegetables. You can also wrap the rib meat in lettuce leaves with a bit of rice and dipping sauce for a delightful Korean BBQ experience!
