This hearty Cowboy Casserole is a one-pot wonder packed with ground beef, corn, and creamy cheese. Just toss everything in your slow cooker, and let it do the magic!
I love how it smells up the house while it cooks! Plus, it’s perfect for busy days when I just want to relax. Grab a bowl and enjoy the cozy comfort it brings! 😄
Key Ingredients & Substitutions
Ground Beef: While I like using lean ground beef for a healthy option, you could swap it out for ground turkey or chicken if you prefer a lighter dish.
Potatoes: I recommend using Yukon Gold or Russet potatoes for their creaminess. Sweet potatoes can be a fun alternative that adds a touch of sweetness and extra nutrients.
Kidney Beans: If you don’t have kidney beans, black beans or pinto beans work well too. They’ll add similar texture and protein to the casserole.
Diced Tomatoes: You can use fresh tomatoes if they are in season. Just chop about 2-3 medium tomatoes for a fresher taste. If you like more flavor, opt for fire-roasted diced tomatoes.
Cheddar Cheese: Cheddar is perfect for melting, but feel free to use Monterey Jack or pepper jack for a little kick. For a non-dairy option, try using shredded vegan cheese.
How Do I Make Sure My Cowboy Casserole is Flavorful?
To pack in flavor, pay special attention to seasoning. Sautéing ground beef with onions and garlic creates a rich base. Also, don’t skip the spices! Chili powder and cumin add warmth and depth.
- Start by cooking the onions and garlic until soft; this releases their flavors.
- Mix in the chili powder and cumin when you add the beef back to the skillet, allowing spices to bloom.
- Adjust salt and pepper to your taste before serving – a little sprinkle can make a big difference!
How to Make Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup corn (fresh or frozen)
- 2 cups beef broth
Seasonings and Toppings:
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 15 minutes of prep time to get everything ready, plus 6-8 hours of cooking time if you’re using the low setting, or 3-4 hours on high. Just get it started, and let the slow cooker do the rest while you go about your day!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Cook this mixture until the beef is browned and no longer pink. If there’s extra fat, be sure to drain it off so your casserole isn’t greasy.
2. Prepare the Slow Cooker:
Now it’s time to get your slow cooker ready! In the slow cooker, add the browned beef mixture along with the diced potatoes, kidney beans, diced tomatoes (with juice!), and corn. Sprinkle in the chili powder, cumin, and some salt and pepper. Give everything a good stir to mix it all together.
3. Add the Beef Broth:
Pour the beef broth over the mixture in the slow cooker. This will help everything cook down and provide delicious flavor. Stir again to make sure everything is well combined.
4. Cooking Time:
Cover the slow cooker with the lid and set it to cook. Choose either low for 6-8 hours or high for 3-4 hours—your choice! You’ll know it’s ready when the potatoes are tender.
5. Add the Cheese:
About 30 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese over the top of the casserole. Cover it again so the cheese can melt beautifully.
6. Serve and Enjoy:
Once the cheese is melted and everything is hot, it’s time to serve! Spoon the casserole into bowls and garnish with fresh parsley for a lovely touch. Enjoy your hearty Cowboy Casserole!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean substitute for ground beef in this recipe. Just be aware that it might be a bit drier, so you could consider adding a splash more beef broth or a touch of olive oil for moisture.
Can I Make This Casserole Vegetarian?
Yes, you can easily make this casserole vegetarian by using a plant-based ground meat alternative and vegetable broth instead of beef broth. You can also add more beans or vegetables to enhance the flavor and texture.
How to Store Leftovers?
Store your leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions in freezer-safe containers for up to 3 months. To reheat, simply thaw overnight in the fridge and warm in the microwave or on the stovetop.
Can I Add Other Vegetables?
Definitely! Feel free to add any of your favorite vegetables like bell peppers, carrots, or zucchini. Just chop them into similar-sized pieces so they cook evenly with the rest of the ingredients. You can sauté them lightly before adding to the slow cooker or throw them in raw!
