This Old Bay Sheet Pan Shrimp is a quick and tasty dish! Juicy shrimp mingle with sweet corn and fresh tomatoes, all seasoned with zesty Old Bay for a punch of flavor.
Preparing this meal is a breeze! Just toss everything on a sheet pan, roast, and enjoy. Plus, cleanup is super easy—who doesn’t love less time washing dishes? 😉
Key Ingredients & Substitutions
Shrimp: Large shrimp are the star here, delivering a sweet taste and satisfying texture. If you can’t find fresh shrimp, frozen will work great too—just make sure to thaw them out before cooking. You could also substitute with scallops or chicken if you prefer a different protein.
Corn: Fresh corn adds a bright crunch, but if it’s out of season, frozen corn will still give great flavor. Canned corn is another option, though I recommend rinsing it to wash off some sodium. Sweet corn or even roasted corn can elevate the dish further.
Cherry Tomatoes: These are perfect for roasting because they burst with flavor. If you want a change, you could use grape tomatoes or any small variety. Even larger chopped tomatoes would work, but you’ll miss some of that delightful burst.
Old Bay Seasoning: This seasoning is the heart of the dish! If you don’t have it, try a blend of paprika, celery salt, and a bit of cayenne for heat. I sometimes add a pinch of lemon zest for extra brightness.
Chives: Fresh chives are fantastic for garnish. If you don’t have them, green onions or parsley can step in nicely, just remember they’ll change the flavor slightly. Even basil adds a fresh twist!
What’s the Best Way to Ensure Even Cooking on a Sheet Pan?
To get perfectly cooked shrimp and vegetables, how you space them on the sheet pan matters. Spread everything out in a single layer so they cook evenly. If they’re crowded, they’ll steam instead of roast, which won’t achieve that nice caramelization.
- Preheat your oven well before starting, so everything cooks evenly from the start.
- Toss your ingredients well in olive oil and Old Bay for even distribution of seasoning.
- Keep an eye on the cooking time—shrimp cook quickly, so check them around the 10-minute mark.
Old Bay Sheet Pan Shrimp with Corn and Tomatoes
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes
- 2 tablespoons Old Bay seasoning
- 3 tablespoons olive oil
- 1 lemon, thinly sliced
- 2 tablespoons fresh chives, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 10-12 minutes to bake in the oven. In just half an hour, you can have a delicious and healthy meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is an important step to ensure that your shrimp and veggies cook evenly. To make cleanup a breeze later, line a large sheet pan with aluminum foil.
2. Mix the Main Ingredients:
In a large bowl, combine the shrimp, corn, cherry tomatoes, Old Bay seasoning, olive oil, salt, and pepper. Give everything a good toss until all the ingredients are well coated and the flavors mix together beautifully.
3. Spread It Out:
Now it’s time to spread this delicious mixture evenly onto your prepared sheet pan. Make sure to arrange the shrimp and vegetables in a single layer so they cook evenly.
4. Add Lemon Slices:
Place the thinly sliced lemon on top of the shrimp and veggies. This will infuse the dish with a lovely citrus flavor while it bakes.
5. Bake:
Put the sheet pan in the preheated oven and bake for about 10-12 minutes. Keep an eye on it; the shrimp should turn pink and be fully cooked, and you’ll notice the cherry tomatoes blistering and bursting with flavor.
6. Garnish and Serve:
Once it’s out of the oven, sprinkle the chopped chives on top for a fresh touch. Serve your Old Bay shrimp hot, and enjoy it with some crusty bread or over rice to soak up those tasty juices!
Enjoy your meal!
Can I Use Frozen Shrimp in This Recipe?
Absolutely! If using frozen shrimp, make sure to thaw them before cooking. You can thaw shrimp overnight in the refrigerator or place them in a sealed plastic bag and submerge in cold water for about 15-20 minutes. Pat them dry before tossing them with the other ingredients to avoid excess moisture.
What Can I Substitute for Old Bay Seasoning?
If you don’t have Old Bay seasoning, you can create a substitute by mixing equal parts of paprika, celery salt, black pepper, and cayenne pepper. Alternatively, a blend of garlic powder, onion powder, and dried thyme can also work well for a flavorful kick!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, you can use a microwave or warm them gently in the oven at 350°F (175°C) for about 10 minutes. Just be careful not to overcook the shrimp when reheating!
Can I Add Other Vegetables to This Dish?
Definitely! Feel free to add other quick-cooking vegetables like bell peppers, zucchini, or asparagus. Just make sure they are cut into similar sizes to the shrimp and corn to ensure even cooking.
