This Banana Bread in a Mug is a quick and tasty way to enjoy a warm treat. With mashed bananas, flour, and a sprinkle of cinnamon, you get all the yummy flavors in just minutes!
The best part? You can make it right in your mug, so there’s hardly any clean-up. Plus, it’s the perfect excuse to eat banana bread any time of day— breakfast or dessert, anyone?
Key Ingredients & Substitutions
Ripe Banana: This is the star of the recipe! A ripe banana, with brown spots, is sweeter and easier to mash. You can substitute with unsweetened applesauce if you’re out of bananas or looking for a lower-carb option.
Butter or Coconut Oil: Both add fat and richness. I love the flavor of melted butter, but coconut oil works wonderfully too, particularly if you want a dairy-free option. You can also use a neutral oil like vegetable or canola oil if that’s what you have.
Egg: The egg helps bind the ingredients and adds moisture. For a vegan version, you can replace it with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or 1/4 cup of yogurt.
All-Purpose Flour: This gives the bread its structure. If you’re looking for a gluten-free option, almond flour or a gluten-free flour blend can work great here! Just remember to adjust cooking times slightly.
Brown Sugar or Honey: Both add sweetness, but brown sugar gives a deeper flavor. If you prefer a healthier sweetener, use maple syrup or agave nectar instead. Just reduce the liquid slightly if using a liquid sweetener.
Optional Add-ins: Chocolate chips and walnuts really enhance the flavor and texture. If you want a different twist, try adding dried fruit or nuts like pecans or almonds, depending on what you enjoy!
How Do I Microwave It Just Right?
Microwaving is quick, but it can be tricky to get the perfect texture. Avoid overcooking, which can lead to a dry result. Start by microwaving for 1 minute and then check the doneness. If it’s not done, continue to microwave in 15-second intervals.
- When you see the banana bread rise and puff up, that’s a good sign!
- A toothpick inserted in the center should come out clean or with a few moist crumbs.
- Let it cool for a minute before digging in. This helps set the texture.
Feeling adventurous? Try topping it with a little peanut butter or yogurt for an extra treat right in your mug!
How to Make Banana Bread in a Mug
Ingredients You’ll Need:
- 1 ripe banana, mashed
- 1 tablespoon melted butter or coconut oil
- 1 egg
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar or honey
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons chocolate chips (optional)
- 2 tablespoons chopped walnuts (optional)
How Much Time Will You Need?
This delicious banana bread in a mug takes about 5 minutes to make. You’ll spend about 2 minutes preparing the ingredients and mixing them up, then just 1 to 2 minutes in the microwave. It’s a quick and tasty treat that’s perfect for any time of the day!
Step-by-Step Instructions:
1. Mash the Banana:
Start by taking a ripe banana and placing it in your mug. Use a fork to mash the banana until it’s nice and smooth. This will be the base of your banana bread!
2. Mix in the Butter:
Add the melted butter or coconut oil to the mug. Give it a good stir with your fork to mix it in well with the banana. It should look creamy and smooth.
3. Add the Egg:
Crack an egg right into the mug. Whisk everything together until all the ingredients are fully combined. You want a nice, fluffy mixture!
4. Combine the Dry Ingredients:
Now it’s time to add the dry ingredients! Stir in the all-purpose flour, brown sugar (or honey), baking powder, and a pinch of salt. Mix until you have a batter that looks well blended.
5. Add Fun Extras:
If you want to add some chocolate chips or chopped walnuts for extra flavor, now’s the time! Gently fold them into the batter so they’re evenly distributed.
6. Time to Microwave:
Put your mug in the microwave and cook it on high for about 1 to 2 minutes. Watch it closely as it cooks—you want the bread to rise and be cooked through, but don’t let it overcook!
7. Cool and Enjoy:
Once it’s finished cooking, carefully take the mug out of the microwave (it’s hot!). Let it cool for about a minute before indulging in your warm banana bread. If you like, sprinkle a bit of sea salt on top for an extra touch!
Can I Substitute the Egg in This Recipe?
Absolutely! If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes to thicken) for a vegan option. Both work well to bind the ingredients!
What Should I Do If My Banana Isn’t Ripe?
No problem! If your banana isn’t quite ripe, you can speed up the ripening process by placing it in a paper bag at room temperature for a couple of days. Alternatively, you can microwave the banana for about 30 seconds to soften it, but be sure to let it cool slightly before using it in your mug recipe.
Can I Make This Mug Cake Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum for better texture. This will keep your mug cake just as delicious!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop it back in the microwave for about 30 seconds to 1 minute. Enjoy it warm for the best taste!
