This Air Fryer Meatloaf is a tasty twist on a classic! It’s juicy, packed with flavor, and cooks up quicker than traditional methods. Say goodbye to soggy meatloaf!
Who knew healthy meals could be this easy? I love how my air fryer gets that perfect crust while keeping the inside nice and moist. Perfect with some mashed potatoes on the side! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the best flavor and moisture. If you’re looking for a leaner option, 90/10 works, but the meatloaf may be less juicy. For a healthier twist, ground turkey or chicken can be used, although they’ll require careful seasoning to boost flavor.
Breadcrumbs: Plain or seasoned breadcrumbs each offer a different taste. If you’re out of breadcrumbs, try using crushed crackers or even rolled oats as a sturdy replacement. Gluten-free breadcrumbs are also an excellent option for those with dietary restrictions.
Ketchup: Ketchup adds moisture and sweetness. If you prefer less sugar, use tomato sauce mixed with a bit of vinegar. For a tangy flavor boost, barbecue sauce works wonderfully too!
Onion: A finely diced onion really enhances the meatloaf’s flavor. If you’re not a fan, shallots or green onions can be milder alternatives. For a no-onion version, consider using onion powder for that background flavor.
How Do I Ensure My Meatloaf Is Moist But Not Overmixed?
Mixing the meatloaf properly is crucial to achieving the right texture. To maintain moisture without overmixing, follow these steps:
- Combine wet ingredients (milk, ketchup, egg) first, then add the beef and breadcrumbs.
- Fold everything together gently until just combined. Overmixing can lead to a tough meatloaf, so stop as soon as you no longer see dry ingredients.
- Shaping the meatloaf gently will help keep it tender. A loaf shape of about 8 inches by 4 inches is ideal for even cooking.
How to Make Air Fryer Meatloaf?
Ingredients You’ll Need:
- 1 lb ground beef (80/20 for best flavor)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1/2 cup ketchup (divided)
- 1 small onion, finely diced
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delicious air fryer meatloaf takes about 10 minutes of prep time and 30 minutes to cook. You’ll be ready to serve in about 40 minutes total! Easy and super tasty!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, milk, 1/4 cup of ketchup, diced onion, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Use your hands or a spoon to mix everything until just combined. Be careful not to overmix, or your meatloaf might turn out tough!
2. Shaping the Meatloaf:
Now it’s time to shape the mixture! Form the meat mixture into a loaf shape, aiming for about 8 inches in length and 4 inches wide. This will help it cook evenly in the air fryer.
3. Preheating the Air Fryer:
Preheat your air fryer to 320°F (160°C). This should only take about 3 minutes. Preheating helps to get that perfect, juicy texture!
4. Cooking the Meatloaf:
Carefully place the shaped meatloaf into the air fryer basket. Brush the top with the remaining 1/4 cup of ketchup for extra flavor and a lovely glaze. This step makes it really tasty!
5. Air Frying:
Air fry the meatloaf at 320°F (160°C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature has reached 160°F (70°C) to ensure it’s fully cooked.
6. Resting and Slicing:
Once the meatloaf is cooked, remove it from the air fryer and let it rest for about 5 to 10 minutes. This resting time helps the juices redistribute, making each slice super juicy.
7. Serving It Up:
Garnish your meatloaf with fresh parsley if you’d like, and serve it alongside some fluffy mashed potatoes and steamed broccoli for a wonderful meal. Enjoy your homemade air fryer meatloaf!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you prefer a leaner option. Just keep in mind that turkey can be a bit drier, so you might want to add a little extra moisture, like an additional tablespoon of milk, to keep the meatloaf moist and flavorful.
How Do I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place slices in the microwave or air fryer until warmed through. If using the air fryer, cook at 320°F (160°C) for about 5-7 minutes for best results!
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture and shape it a day in advance. Just cover it tightly in the fridge until you’re ready to cook. If you want to freeze it, shape the meatloaf, wrap it well in plastic wrap, and then in foil. It can be frozen for up to 3 months; just thaw in the fridge the night before you plan to cook it!
What Can I Use Instead of Breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed crackers, oats, or even cooked rice as a substitute. Just make sure the texture will help bind the meatloaf together. If using oats or rice, consider reducing the amount of milk slightly to avoid making the mixture too wet.
