This Crockpot Chicken Pot Pie Casserole is a cozy dish perfect for busy days. With tender chicken, vegetables, and a creamy sauce, plus a flaky topping, it warms your heart with every bite!
Honestly, who doesn’t love a one-pot meal? I just toss everything in the crockpot, and a few hours later, dinner is served. Grab some biscuits for dipping, and you’re golden!
I love how easy this casserole is, especially on hectic nights. It’s like a warm hug from the inside—just comfort food at its best!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the best for this recipe, as they cook tender and are easy to shred. If you prefer, you can use thighs for a richer flavor or even turkey if you’re looking for a variation.
Carrots and Celery: These are classic flavor bases. If you’re short on time, you could use pre-chopped veggies. Zucchini or bell peppers can work too, just keep in mind they’ll change the flavor a bit.
Frozen Mixed Vegetables: This is a convenient option! If you have fresh veggies on hand, you can dice them up and use about 2 cups total. Peas, corn, and green beans are great choices.
Cream of Chicken Soup: This adds creaminess to the dish. If you want a lighter option, you can use condensed cream of mushroom soup or a homemade version using chicken broth and a roux.
Biscuit Dough: The refrigerated biscuit dough creates a nice topping. If you’re avoiding processed foods, you can make your own simple biscuit dough or use puff pastry for a different texture.
How Do I Shred Chicken Easily?
Shredding chicken can seem tricky, but it’s a simple and quick process once you know how. This step adds great texture to your casserole, so here’s how to do it right:
- Once your chicken is cooked and tender, take it out of the crockpot with tongs or a slotted spoon.
- Place the chicken on a cutting board and let it cool for a few minutes. This makes it easier to handle.
- Use two forks to pull the chicken apart into shreds, working with the grain of the meat.
For even easier shredding, you can use a hand mixer on a low setting. Just be careful not to overdo it!
What’s the Best Way to Cook Biscuits in a Crockpot?
Cooking biscuits in the crockpot can be different from the oven, but it provides a unique texture! Here’s how to achieve perfect biscuits:
- Cut your biscuit dough as directed, leaving room for expansion. This prevents the pieces from sticking together.
- Lay them evenly over the top of the chicken and vegetables. Make sure they don’t touch the sides of the crockpot.
- Cook on high for about 30 minutes. Keep an eye on them; they should puff up and turn golden brown.
To ensure they’re cooked through, you can check one biscuit in the center. If it’s soft in the middle, give them an extra 10 minutes!
How to Make Crockpot Chicken Pot Pie Casserole?
Ingredients You’ll Need:
For the Casserole:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups frozen mixed vegetables (peas, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
For the Biscuit Topping:
- 1 package (8-10 oz) refrigerated biscuit dough (or frozen biscuits)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This yummy casserole takes about 15 minutes to prep and then cooks in the crockpot for 6-7 hours on low or 3-4 hours on high. Don’t forget to add another 30 minutes at the end for the biscuits to bake! Overall, you’ll be looking at around 7-8 hours total time for a warm, hearty meal.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts at the bottom of your crockpot. Sprinkle them with salt, pepper, garlic powder, onion powder, and dried thyme. This will give the chicken great flavor as it cooks!
2. Add the Veggies:
Next, toss in the diced carrots, diced celery, and chopped onion right on top of the chicken. Then, add the frozen mixed vegetables (like peas, corn, and green beans) for extra color and taste. It’s looking good so far!
3. Mix the Soup and Broth:
In a separate bowl, mix together the cream of chicken soup and chicken broth until everything is nice and smooth. Pour this creamy mixture over the veggies and chicken in the crockpot. This is going to make your casserole so flavorful!
4. Cooking Time:
Now, cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and really tender. Patience is key!
5. Shred the Chicken:
About 30 minutes before you’re ready to serve, take out the chicken breasts and shred them using two forks. It should pull apart easily. Then, return the shredded chicken to the crockpot and give everything a good stir to mix the flavors together.
6. Prepare the Biscuit Topping:
Open up the biscuit dough and cut each biscuit into halves or quarters. This way, they will cook evenly. Place the pieces evenly over the top of your chicken and vegetable mixture in the crockpot. Looks cozy, doesn’t it?
7. Finishing Touch:
Cover the crockpot again and cook on high for an additional 30 minutes, or until the biscuit pieces have puffed up and are golden brown. You’ll want them to be cooked through and fluffy!
8. Garnish and Serve:
Before serving, sprinkle some fresh chopped parsley on top for a pop of color and fresh flavor. Serve it warm and enjoy your delicious crockpot chicken pot pie casserole with family or friends!
Can I Use Frozen Chicken Breasts Instead of Fresh?
Yes, you can use frozen chicken breasts! Just ensure they’re large and flat for even cooking. There’s no need to thaw them first; simply add them directly to the crockpot. Cooking time may be extended by about 30 minutes, so check for doneness before shredding.
What if I Don’t Have Cream of Chicken Soup?
No worries! You can substitute cream of chicken soup with homemade or store-bought cream of mushroom soup or even cream of celery soup. Alternatively, mix 1 cup of sour cream or yogurt with some chicken broth and seasonings for a creamy base.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stove over low heat or in the microwave, stirring occasionally. The biscuits might lose some of their texture, but it remains delicious!
Can I Add More Vegetables to This Recipe?
Absolutely! Feel free to include additional vegetables like bell peppers, potatoes, or even leafy greens like spinach. Just be sure to adjust the cooking time slightly as thicker vegetables may need a longer cooking period to become tender.
