Hey friend! Let me tell you about my go-to comfort food: Easy Crockpot Chicken and Noodles! This dish is super special to me because it’s one of those recipes I can whip up on a busy day and still have a warm, hearty meal ready by dinner. It’s perfect for family nights or when I just want to pamper my husband with something cozy after a long week.
The best part? Everything cooks together in the crockpot, which means way less cleanup for me! The chicken turns out so tender it just falls apart, and the noodles soak up all those delicious flavors. Just imagine the rich, savory aroma filling your home as it cooks! It’s creamy, comforting, and a real crowd-pleaser, making it a hit with both my husband and our cat, who loves to wander in when dinner is almost ready. Trust me, this is a recipe you’ll want to keep in your back pocket!
If you’re looking for even more easy meal ideas, I’ve got a fantastic creamy chicken and rice recipe you might enjoy too. Happy cooking!
Why You’ll Love This Easy Crockpot Chicken and Noodles
- Rich, creamy flavor thanks to the combination of two soups
- Savory chicken broth enhances overall taste
- Tender chicken that shreds easily after slow cooking
- Vegetables add freshness and nutrition
- Simplifies dinner prep with just one pot to clean
- Cooks while you go about your day—hands-off cooking!
- Egg noodles make it hearty and filling
- Customize with your favorite veggies or add spices for a unique twist
This dish is perfect for busy weeknights, allowing you to come home to a comforting meal ready to enjoy!
How to Make Easy Crockpot Chicken and Noodles
This recipe is an absolute lifesaver for busy days—just toss everything in your crockpot and let it work its magic! It’s creamy, comforting, and the perfect dish to warm your soul.
What You’ll Need:
- Boneless, skinless chicken breasts – 2 pounds. I prefer using organic chicken for its flavor and tenderness.
- Cream of chicken soup – 1 (10.5 oz) can. I love Campbell’s for its rich flavor.
- Cream of celery soup – 1 (10.5 oz) can. Again, Campbell’s does a great job here.
- Chicken broth – 1 cup. You can’t go wrong with Swanson’s chicken broth for a great base flavor.
- Onion, chopped – 1 cup. Fresh is best for an aromatic touch.
- Carrots, chopped – 1 cup. Feel free to use pre-chopped carrots to save time!
- Celery, chopped – 1 cup. Adds a lovely crunch and flavor.
- Garlic powder – 1/2 teaspoon. I always reach for McCormick for reliable, bold flavor.
- Onion powder – 1/2 teaspoon. McCormick also works well here!
- Salt and pepper – to taste. Always taste as you go for the best flavor.
- Egg noodles – 8 oz (wide or medium). I like the wide ones for a heartier bite.
- Fresh parsley, chopped – 1 tablespoon for that final burst of freshness on top!
The Directions:
- Start by placing the chicken breasts at the bottom of your crockpot.
- In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and chicken broth. Mix it up well, then pour this creamy goodness over the chicken.
- Add the chopped onion, carrots, celery, garlic powder, onion powder, salt, and pepper to the crockpot. Gently stir everything together to combine the flavors.
- Cover the crockpot and set it to low for 6 to 7 hours or on high for 3 to 4 hours. Just wait until the chicken is cooked through and shreds easily!
- When it’s done, carefully remove the chicken from the crockpot and shred it with two forks.
- Return the shredded chicken back to the crockpot and add the egg noodles to the mix. Stir gently to combine.
- Cover it again and cook on low for an additional 30 minutes, or until the noodles are tender, stirring occasionally to avoid sticking.
- Give it a taste and adjust the seasoning if needed. Don’t forget to sprinkle some fresh parsley on top before serving. Enjoy your delicious creation!
Dig in and savor this delightful dish—it’s like getting a warm hug in a bowl!
Can I Use Frozen Chicken in This Recipe?
Absolutely! If you’re using frozen chicken breasts, there’s no need to thaw them beforehand. Just increase the cooking time by an hour on low or about 30 minutes on high. This ensures the chicken cooks through completely.
What Can I Substitute for Cream of Chicken or Cream of Celery Soup?
If you don’t have cream of chicken or cream of celery soup, you can use homemade versions or opt for cream of mushroom soup as a tasty substitute. Alternatively, a mixture of sour cream and chicken broth can work in a pinch, giving a similar creamy texture.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the dish for up to 3 months. Just reheat in the microwave or on the stovetop when you’re ready to enjoy it again!
Can I Add Other Vegetables?
Definitely! You can add peas, bell peppers, or mushrooms to customize this dish. Simply chop them to a similar size and add them when you add the other vegetables. This can add extra flavor and nutrition to your chicken and noodles!
