Hey there, friend! I’m so excited to share this Easy Amish Apple Fritter Bread recipe with you. This bread has become a cozy favorite in our home, especially during those crisp fall mornings when you just want something warm and comforting with your coffee. The sweet, buttery scent that fills the kitchen as it bakes is simply irresistible!
With tender chunks of apple and a delightful cinnamon swirl throughout, it’s like having apple fritters in loaf form. It’s perfect for breakfast, a snack, or even dessert! Plus, it’s super simple to whip up, making it great for those busy afternoons when you want to surprise your family with something special. Trust me, everyone will be asking for seconds (and maybe even the recipe)! If you’re in the mood for something different, you could also check out my favorite pumpkin bread recipe that’s perfect for fall! Enjoy!
Why You’ll Love This Easy Amish Apple Fritter Bread
- Deliciously warm and comforting with sweet, spiced apples throughout
- Simple ingredients make it accessible and pantry-friendly
- Soft and moist texture that stays fresh for days
- Glazed on top for a sweet finish, making each bite a treat
- Easy to prepare, with no complicated steps or techniques
- Customizable with your favorite apples or by adding nuts for extra crunch
- Perfect for breakfast, dessert, or any time you need a sweet pick-me-up
This bread is like a cozy hug in dessert form, combining the essence of apple fritters with the convenience of quick bread!
How to Make Easy Amish Apple Fritter Bread
This Easy Amish Apple Fritter Bread is a delightful treat that’s perfect for breakfast or a cozy afternoon snack! With its warm spices, sweet apples, and rich glaze, it’s an irresistible way to bring a taste of home into your kitchen.
What You’ll Need:
- All-purpose flour – 2 cups. I love using King Arthur Flour for its consistent quality, which makes a big difference in baking.
- Baking powder – 1 ½ teaspoons for that fluffy texture.
- Baking soda – 1 teaspoon helps the bread rise nicely.
- Salt – ½ teaspoon balances out the sweetness.
- Ground cinnamon – 1 teaspoon adds that cozy flavor.
- Ground nutmeg – ½ teaspoon for warming spice notes.
- Granulated sugar – ¾ cup sweetens the deal.
- Unsalted butter – ½ cup, melted. I use Kerrygold butter for its creaminess and rich flavor.
- Large eggs – 2 for a tender crumb.
- Vanilla extract – 1 teaspoon, because vanilla makes everything better!
- Buttermilk – ½ cup adds moisture and tang. If you can’t find it, just add a splash of vinegar to regular milk.
- Apples – 2 cups, peeled, cored, and chopped. Granny Smith or Honeycrisp apples work wonderfully.
- Brown sugar – ¼ cup for that irresistible topping.
- Powdered sugar – 1 cup for that delicious glaze.
- Milk – 2 tablespoons for the glaze to achieve the perfect pourable consistency.
- Cinnamon (optional) – to sprinkle on top, if you like an extra touch of spice!
The Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside—this bread loves to stick, so don’t skip this step!
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until combined.
- In a separate bowl, mix together the granulated sugar, melted butter, eggs, vanilla extract, and buttermilk. Whisk until it’s all smooth and playful!
- Gradually pour the wet mixture into your dry ingredients and stir gently until just combined. Remember, we don’t want to overmix—lumps are okay!
- Gently fold in the chopped apples to keep their shape and avoid mashing them.
- Pour half of the batter into the prepared loaf pan. Sprinkle 2 tablespoons of brown sugar over the batter to create a sweet layer.
- Add the remaining batter on top and finish with the leftover brown sugar and optional cinnamon for a little extra love.
- Pop it in the oven and bake for 55-60 minutes. The smell will be heavenly, but do a toothpick test at the center to check for doneness.
- While it bakes, whip up the glaze by mixing the powdered sugar and milk until it’s super smooth. Adjust if needed—it should be drizzly!
- When the bread is done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Finally, drizzle that delicious glaze over the cooled bread before slicing. Enjoy every warm, sweet bite!
This Easy Amish Apple Fritter Bread is sure to become a favorite in your kitchen. Happy baking!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices for baking due to their tartness and firmness, you can experiment with other varieties like Fuji, Gala, or even a mix. Just ensure they hold their shape when baked, and adjust the sugar based on the sweetness of the apples you choose.
Can I Substitute buttermilk in This Recipe?
Yes! If you don’t have buttermilk on hand, you can make your own by combining ½ cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes until it thickens slightly, then use it in the recipe as directed. Alternatively, plain yogurt or sour cream can also work as a substitute!
How to Store Leftover Bread?
Store any leftover apple fritter bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or foil and refrigerate for up to a week. You can also freeze slices for up to 3 months! Just thaw at room temperature before serving.
Can I Make This Bread Ahead of Time?
Yes! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just give the batter a gentle stir before pouring it into the pan. This allows for a fresh-baked taste when you’re ready to enjoy it!
