These easy 3-Ingredient Cottage Cheese Egg Bites are fluffy and delicious! Made with just cottage cheese, eggs, and your favorite mix-ins, they are perfect for breakfast or a snack.
I love how quick and simple they are to whip up. You can even toss in some spinach or cheese for extra flavor. They’re like little protein-packed pillows of yum! 😋
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient! Choose small-curd cottage cheese for a creamier texture. If you’re lactose intolerant, try a dairy-free cottage cheese made from almond or soy.
Eggs: Large eggs are standard, but you can use medium or even extra-large. For a vegan option, consider using flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) for each egg.
Shredded Cheese: Cheddar brings great flavor, but feel free to use any shredded cheese you love—like mozzarella or pepper jack for a kick! You can also omit cheese or replace it with a dairy-free alternative for a lighter option.
Salt and Pepper: These are optional but essential for flavor. A sprinkle of herbs or spices like garlic powder or paprika can elevate the taste even more!
How Do I Ensure My Egg Bites Are Perfectly Set?
Getting perfectly set egg bites can be tricky but simple with the right technique. Here’s how to ensure they come out great:
- Preheat your oven well to 350°F (175°C) before baking your mixture.
- Use a muffin tin. Grease it well or use silicone liners to easily remove the egg bites after baking.
- Fill each muffin cup about three-quarters full to allow for rising.
- Keep an eye on them while they bake. They should be set and golden on top after 20-25 minutes; if you find them jiggly, give them a few more minutes.
Let them cool a bit before removing to maintain their shape. Enjoy this easy and healthy snack!
How to Make 3-Ingredient Cottage Cheese Egg Bites
Ingredients You’ll Need:
- 1 cup cottage cheese
- 4 large eggs
- 1 cup shredded cheese (such as cheddar or a blend)
- Salt and pepper to taste (optional)
How Much Time Will You Need?
This easy recipe will take you about 10 minutes of prep time, plus 20-25 minutes for baking. In total, you’ll spend around 30-35 minutes to enjoy these delightful egg bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a muffin tin with a little oil or spray, or line it with silicone muffin liners to make removal easier later on.
2. Mix the Eggs and Cottage Cheese:
In a medium mixing bowl, combine the cottage cheese and the eggs. Use a whisk to mix them together until the mixture is well blended and smooth. This is where you’re making the tasty base for your egg bites!
3. Add the Shredded Cheese:
Now, stir in the shredded cheese. If you like, you can add a sprinkle of salt and pepper to taste. Mix everything together until it’s nicely combined. This will give you delicious, cheesy bites!
4. Pour into Muffin Tin:
Carefully pour the egg mixture into the prepared muffin tin, filling each cup about three-quarters full. This step is super important to give them room to rise while baking!
5. Bake the Egg Bites:
Place the muffin tin in the preheated oven and bake for 20-25 minutes. You’ll know they’re ready when they are set in the middle and the tops are just lightly golden. The yummy smell will let you know they’re close!
6. Cool and Serve:
Once baked, take the muffin tin out of the oven and let the egg bites cool for a few minutes. After they’ve cooled slightly, gently lift the egg bites out of the tin. You can use a fork or your fingers to help if needed.
7. Enjoy Your Egg Bites!
Serve the egg bites warm as a tasty snack or for breakfast. They’re nutritious, filling, and oh-so-delicious!
### FAQ Section for 3-Ingredient Cottage Cheese Egg Bites
Can I Use Non-Dairy Cheese for This Recipe?
Absolutely! You can substitute dairy cheese with a non-dairy cheese alternative. Just ensure that the non-dairy cheese melts well, as this will help to maintain the texture of the egg bites. Follow the same quantity and mixing instructions as with regular cheese!
How Do I Store Leftover Egg Bites?
Store any leftover egg bites in an airtight container in the fridge for up to 4 days. To reheat, pop them in the microwave for about 30-60 seconds or warm them in the oven at 350°F (175°C) for around 10 minutes until heated through.
Can I Add Vegetables or Other Ingredients?
Yes! Feel free to mix in finely chopped vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrition. Just be sure to sauté them first to reduce excess moisture, which can affect the consistency of the egg bites.
What If I Don’t Have a Muffin Tin?
If you don’t have a muffin tin, you can use ramekins or any oven-safe small dish. Just adjust the baking time accordingly, as smaller or larger containers may require more or less time in the oven. Keep an eye on them until they’re set and lightly golden!
