This 3 Ingredient Chili Cheese Dip is a super simple and tasty treat! Just mix chili, cream cheese, and cheese, then heat it up. Perfect for chips, veggies, or even a spoon!
I love making this dip when friends come over. It’s quick, and you know they’re going to keep asking for more. You might need to double the batch! 😂
Serving it warm with crunchy tortilla chips is my favorite. It’s a crowd-pleaser, and you can whip it up in no time. Great for game nights or movie marathons!
Key Ingredients & Substitutions
Canned Chili: A 15 oz can of chili without beans is perfect for this dip. If you want to lighten things up, look for a turkey or chicken chili. You could also make your own chili if you have the time—just be sure to keep it thick for the best texture.
Cream Cheese: Softened cream cheese is essential for that creamy consistency. If you’re looking for a lighter option, try using Neufchâtel cheese, which has less fat but a similar taste. Vegan cream cheese can also work if you need a dairy-free version.
Shredded Cheddar Cheese: Cheddar gives this dip a great flavor. You can use mild, sharp, or even a blend of cheeses for a twist! If cheddar isn’t your favorite, Monterey Jack or pepper jack adds a nice kick. For a dairy-free option, look for plant-based cheese shreds.
How Do I Mix the Ingredients for a Smooth Dip?
Getting a nice, smooth mixture can be tricky if you’re not prepared! Here’s how to make it easy:
- Always start with softened cream cheese. If it’s too hard, it won’t blend well. Let it sit at room temperature for about 30 minutes before you start.
- Use a hand mixer or a sturdy spatula to combine the chili and cream cheese. If using a spatula, mix with a folding motion to keep things airy.
- Mix until you don’t see any lumps, and everything is a uniform color. This ensures that every bite is delicious!
Taking these steps will make your dip smooth and creamy—perfect for scooping with chips or veggies!
How to Make 3 Ingredient Chili Cheese Dip
Ingredients You’ll Need:
- 1 can (15 oz) chili (no beans)
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake, giving you a total of around 30-35 minutes. It’s super quick and perfect for a tasty snack or party appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, your oven will be ready for the dip once you’re done mixing.
2. Mix the Chili and Cream Cheese:
In a mixing bowl, combine the can of chili and the softened cream cheese. Use a fork or a spatula to stir the mixture until it becomes smooth and evenly blended. Make sure there are no lumps!
3. Bake the Mixture:
Transfer the smooth chili and cream cheese mix to a baking dish. Spread it out evenly so every bite is delicious. Now, sprinkle the shredded cheddar cheese all over the top, covering the mix completely.
4. Enjoy the Yummy Dip:
Place the baking dish in the oven and bake for about 20-25 minutes or until the cheese is melted and bubbly. When it’s done, carefully take it out of the oven and let it cool for a few minutes. Then, serve it warm with tortilla chips, crackers, or sliced vegetables for dipping. Enjoy your tasty chili cheese dip!
Can I Use Different Types of Cheese?
Absolutely! While cheddar cheese is a classic choice, you can experiment with other cheeses like Monterey Jack, Pepper Jack for a spicy kick, or even a blend of your favorites. Just make sure to use a cheese that melts well for the best texture.
Can I Make This Dip Ahead of Time?
Yes, you can prepare this dip ahead of time! Simply follow the instructions up to the baking step, cover the dish with plastic wrap, and refrigerate it for up to 2 days. When you’re ready to bake, remove the wrap and bake as directed, adding an extra 5-10 minutes if it’s coming straight from the fridge.
How to Store Leftovers
To store leftovers, let the dip cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 3 days. To reheat, gently warm in the oven or microwave until heated through, adding a splash of cream or milk if it looks too thick.
Can I Make This Dip Spicier?
Definitely! To add some heat, mix in diced jalapeños, a few dashes of hot sauce, or even some spicy chili powder to the chili before blending with cream cheese. Adjust the amount to your preferred spice level!
