This 2 ingredient naan bread is a breeze to make! With just yogurt and self-rising flour, you can whip up soft and fluffy bread in no time.
Who knew making naan could be so easy? I love slathering mine with butter—because let’s be real, everything is better with butter! 😄
This naan is perfect for scooping up your favorite curries or enjoying plain. It’s quick to prepare and always a hit at my dinner table. Enjoy the fluffiness!
Key Ingredients & Substitutions
Self-Rising Flour: This is the magic ingredient that gives naan its fluffy texture. If you don’t have it, you can make your own by mixing all-purpose flour with baking powder (1 cup of flour + 1 1/2 teaspoons of baking powder).
Greek Yogurt: Adds moisture and tang. You can swap it with regular plain yogurt or even a dairy-free option like coconut yogurt if you’re looking for a vegan alternative.
Olive Oil: Used for brushing the naan. You can replace it with melted butter for a richer flavor, or even use ghee if you want to stick with traditional tastes.
Fresh Parsley: This adds a nice pop of color and flavor. Feel free to substitute with other herbs like cilantro or even chives if you’re not a fan of parsley.
How Do I Knead the Dough for Naan Properly?
Kneading the dough is key to achieving that soft and elastic texture. While kneading, make sure you’re gentle yet firm, and it’s okay if you need to sprinkle a bit of extra flour to prevent stickiness.
- Transfer the dough to a clean, floured surface.
- Fold the dough over itself and push it down with the heel of your hand.
- Turn the dough a quarter turn and repeat this motion for about 2-3 minutes.
- Stop when the dough looks smooth and springs back when poked.
How to Make Soft and Fluffy 2 Ingredient Naan Bread
Ingredients You’ll Need:
For the Naan Bread:
- 2 cups self-rising flour
- 1 cup plain Greek yogurt
- Salt to taste (optional)
For the Finishing Touch:
- 2 tablespoons olive oil (for brushing)
- Fresh chopped parsley (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook. In total, you’ll need about 25 minutes to enjoy delicious homemade naan bread. It’s quick, easy, and so fluffy!
Step-by-Step Instructions:
1. Mixing the Dough:
In a mixing bowl, combine the self-rising flour and Greek yogurt. Use a spoon or your hands to mix until a dough starts to form. It should come together nicely, so don’t worry if it looks a bit crumbly at first!
2. Kneading the Dough:
Once your dough is formed, transfer it to a floured surface. Gently knead the dough for about 2-3 minutes until it’s smooth and elastic. If you find it’s sticky, just sprinkle a little more flour on top—no stress!
3. Shaping the Naan:
Now, divide the dough into 6 equal pieces and roll them into balls. Next, flatten each ball into a round shape about 1/4 inch thick. Try to make them as even as possible so they cook nicely.
4. Cooking the Naan:
Heat a skillet or tawa over medium-high heat. If desired, you can lightly oil the skillet with some olive oil. It will help to prevent sticking and give a nice flavor.
5. Flip and Finish Cooking:
Place each naan on the hot skillet and cook for about 2-3 minutes on one side. You’ll see bubbles forming, and the bottom will start turning golden brown. Flip it over and cook the other side for another 2 minutes—just until it looks perfect!
6. Brushing and Garnishing:
Carefully remove the naan from the skillet and brush each one with olive oil while they’re still hot. If you like, sprinkle a little salt and some chopped parsley on top for a fresh finish!
7. Time to Serve!
Serve your delicious naan warm with your favorite dishes or dips. Enjoy every soft and fluffy bite! Happy cooking!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If you’re using all-purpose flour, add 1 tablespoon of baking powder and 1/2 teaspoon of salt to the mixture to achieve a similar effect to self-rising flour.
What Can I Use Instead of Greek Yogurt?
If you don’t have Greek yogurt, you can substitute it with plain regular yogurt or even sour cream. Just keep in mind that the texture may be slightly different, but it will still be delicious!
How Do I Store Leftover Naan Bread?
To store leftover naan, let them cool completely and then wrap them in foil or place them in an airtight container. They can be kept in the fridge for up to 3 days. For longer storage, freeze them with parchment paper between each naan to prevent sticking, and they’ll last for up to 2 months. Thaw in the fridge overnight when ready to eat.
Can I Make This Recipe Gluten-Free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of the self-rising flour. Be sure to also add 1 tablespoon of baking powder to the mix to help it rise. Keep an eye on cooking times, as gluten-free flour may cook a little faster or slower.
