This refreshing salad combines crunchy radishes and cool cucumbers, tossed with a hint of zesty dill. It’s light, bright, and perfect for warm days!
Every bite feels like summer! I love how simple it is—just chop, mix, and enjoy. Plus, it’s a great way to make veggies a star at any meal!
Ingredients & Substitutions
Radishes: Fresh radishes add a crunchy and peppery bite to the salad. If you’re not a fan, try using sliced bell peppers for some sweetness instead.
Cucumbers: I like using English cucumbers for their mild flavor and crispness. If you can’t find them, regular cucumbers work as well. Just make sure to peel them if the skin is thick!
Dill: Fresh dill is essential for that lovely herby flavor. If you don’t have fresh, dried dill can work, but use less since it’s more concentrated. You could also substitute with tarragon or parsley for a different twist.
Olive Oil: Extra virgin olive oil gives the salad a rich flavor. If you’re looking for a lighter option, avocado oil is a great alternative that still provides healthy fats.
How Do You Make the Dressing Smooth and Tasty?
Getting the dressing right is key for a delightful salad. The balance of flavors makes all the difference! Here’s how to do it:
- In a bowl, mix the olive oil, vinegar, and Dijon mustard. Whisk them together vigorously until the mixture becomes smooth.
- Taste and adjust with salt and pepper. Remember, you can always add more, but you can’t take it out!
- Let it sit for a few minutes before pouring over the salad. This allows the flavors to enhance even more.
As a personal tip, I like to add a pinch of sugar or honey to the dressing. It balances the vinegar’s acidity nicely!
How to Make Dewy Dill Delight Radish and Cucumber Salad
Ingredients You’ll Need:
- 1 cup radishes, thinly sliced
- 1 cup cucumbers, thinly sliced
- 2 tbsp fresh dill, chopped
- 1 tbsp chives, finely chopped
- 2 tbsp olive oil
- 1 tbsp white vinegar (or apple cider vinegar)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional: 1 tsp sesame seeds or mustard seeds for garnish
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare, plus a quick 10-15 minutes for the flavors to meld together. In a short time, you can have a vibrant, delicious salad that’s perfect for any meal!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by slicing your radishes and cucumbers thinly and placing them in a large mixing bowl. You want them to be nice and thin for that delightful crunch!
2. Make the Dressing:
In a separate small bowl, mix together the olive oil, white vinegar, Dijon mustard, salt, and pepper. Whisk them well until everything is combined and the dressing is slightly thicker.
3. Combine Ingredients:
Pour the dressing over the radish and cucumber mixture. Using your hands or a spoon, toss gently to ensure all the slices are coated with that delicious dressing. Be gentle so you don’t squish the veggies!
4. Add Herbs:
Now it’s time to add the chopped dill and chives. Sprinkle them over the salad and give it another gentle toss to mix everything together nicely.
5. Let it Rest:
Allow your salad to sit for about 10-15 minutes. This will help the flavors meld together, making it even tastier when you serve it!
6. Serve and Enjoy:
Transfer your salad to a serving dish and garnish with sesame seeds or mustard seeds if you like. Serve immediately and enjoy the fresh and vibrant flavors of this delightful salad!
Can I Substitute Other Herbs in This Salad?
Absolutely! If you don’t have fresh dill or chives on hand, you can substitute with fresh parsley or cilantro for a different flavor profile. Just be mindful that the taste will vary, so choose according to your preference!
How Can I Make This Salad Ahead of Time?
You can prepare the radishes and cucumbers in advance, but it’s best to add the dressing and fresh herbs just before serving to keep the vegetables crisp. Store the pre-cut veggies in the fridge for up to 24 hours in an airtight container.
What’s the Best Way to Store Leftover Salad?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the salad may become a bit soggy as it sits, so try to consume it sooner rather than later!
Can I Use Different Types of Vinegar?
Yes! While white vinegar and apple cider vinegar are great choices, you can also use balsamic vinegar for a sweeter taste, or red wine vinegar for a more robust flavor. Just adjust the amount if you prefer a stronger or milder tang!
