This Teriyaki Shrimp Stir Fry is a quick and tasty dish packed with colorful veggies and juicy shrimp. The sweet and tangy teriyaki sauce makes every bite delightful!
It’s super fun to make, and the best part? You can toss in whatever veggies you have lying around. I like to serve mine over rice for a filling meal that everyone loves!
Ingredients & Substitutions
Shrimp: Go for fresh or frozen shrimp that’s peeled and deveined. If you need a substitute, diced chicken or tofu will work too. Just remember that cook times will change!
Vegetable Oil: This oil helps to fry the shrimp and veggies. If you’re seeking a healthier option, use olive oil or avocado oil. Just keep an eye on the heat since these oils can burn more quickly.
Bell Peppers: I suggest using red and yellow peppers for their sweetness. If they’re out of season, zucchini or carrots can add some crunch and color instead!
Snap Peas: These add great texture. Green beans or broccoli florets can work in their place, but be sure to adjust the cooking times so they stay crisp.
Teriyaki Sauce: For a homemade option, mix soy sauce, honey, and a splash of rice vinegar. If you need a low-sodium version, many brands offer that too. Alternatively, hoisin sauce can provide a nice twist!
How Do I Get Juicy Shrimp in My Stir Fry?
Cooking the shrimp just right is key for perfect texture. Here’s how to achieve juicy shrimp in your stir fry:
- Make sure your skillet or wok is hot when you add the shrimp; this helps them sizzle.
- Season the shrimp with salt and pepper before cooking to enhance flavor.
- Don’t overcrowd the pan. If you have too many shrimp, cook them in batches to ensure even cooking.
- Cook only until they turn pink and opaque, about 2-3 minutes. Overcooking can make shrimp tough.
How to Make Teriyaki Shrimp Stir Fry
Ingredients You’ll Need:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 bell pepper (red or yellow), sliced
- 1 bell pepper (green), sliced
- 1 cup snap peas
- 3 green onions, sliced
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Cooked rice or noodles, for serving
How Much Time Will You Need?
This tasty Teriyaki Shrimp Stir Fry takes about 10 minutes to prepare and about 10 minutes to cook, totaling around 20 minutes from start to finish. It’s a quick and healthy meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the vegetable oil in a large skillet or wok over medium-high heat. This will help your shrimp and veggies cook quickly and evenly.
2. Cook the Shrimp:
Add the peeled and deveined shrimp to the skillet and season them with a little salt and pepper. Cook for about 2-3 minutes. You’ll know they’re done when they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.
3. Stir-Fry the Vegetables:
In the same skillet, throw in the sliced bell peppers and snap peas. Stir-fry the vegetables for about 3-4 minutes, just until they are crisp-tender and full of color.
4. Combine Everything:
Now, add the cooked shrimp back to the skillet with the vegetables. Pour the teriyaki sauce over everything. Toss gently to coat all the ingredients in the sauce. Cook for an additional 2 minutes to heat everything through well.
5. Finishing Touches:
Remove the skillet from the heat and sprinkle the stir fry with sesame seeds and sliced green onions for an extra burst of flavor and crunch.
6. Serve and Enjoy:
Serve your delicious teriyaki shrimp stir fry hot over a bed of cooked rice or noodles. Dig in and enjoy your flavorful meal!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp before cooking. You can thaw frozen shrimp overnight in the fridge or quickly in a bowl of cold water for about 15-20 minutes. Pat them dry with a paper towel before adding them to the skillet to prevent excess moisture from affecting the stir-fry.
How Can I Customize the Vegetables?
You can definitely customize the vegetables based on your preference or what you have on hand! Broccoli, carrots, or snap peas are great additions. Just make sure to adjust the cooking time a bit since some vegetables might take longer to cook than bell peppers.
What If I Don’t Have Teriyaki Sauce?
If you don’t have teriyaki sauce, you can make a quick substitute by mixing soy sauce with a little honey or brown sugar, and some minced garlic and ginger for flavor. It won’t be exactly the same, but it will still add a nice taste to your stir-fry!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm it gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave it in short bursts, stirring in between, until heated through.
