Prosciutto wrapped asparagus is a tasty mix of flavors! The salty prosciutto hugs the crisp asparagus, creating a delicious snack or appetizer that’s sure to impress your guests.
I love making these little bundles for parties! They disappear faster than I can make them. Plus, their cute look makes them feel fancy—you’re going to look like a cooking pro! 😄
Key Ingredients & Substitutions
Asparagus: Fresh asparagus is crucial for this recipe. Look for firm, bright green spears. If asparagus isn’t available, try green beans or zucchini for a similar crunch and flavor.
Prosciutto: The star of the show! It adds a salty and savory touch. If you’re looking for a substitute, thinly sliced bacon could work, but it might not crisp up the same way. Turkey bacon is a lighter option too.
Goat Cheese: Its tangy flavor complements the prosciutto. If goat cheese isn’t your thing, feta or cream cheese would be great alternatives. Cream cheese can be whipped for a smoother spread too.
Balsamic Glaze: This adds sweetness. If you don’t have it, a dab of balsamic vinegar mixed with a bit of honey or maple syrup can be a good stand-in.
Nuts: Chopped walnuts, pine nuts, or pecans add crunch. You can easily switch to sunflower seeds or even leave them out if you’re nut-free.
Why is Proper Preparation Important?
Getting the asparagus ready properly is key here. Start by trimming the woody ends, which can be tough and chewy. Simply grab each spear and bend it gently; it will naturally snap at the right juicy point.
- After trimming, wash the asparagus thoroughly to remove any grit.
- Drying is important, as excess moisture can make the prosciutto soggy instead of crisp.
Wrapping the asparagus with prosciutto should be done carefully. Start from the bottom and spiral up to ensure even coverage. If the prosciutto has loose ends, placing the spears seam side down on the baking sheet will help keep them secure while baking.
How to Make Prosciutto Wrapped Asparagus
Ingredients You’ll Need:
For the Asparagus:
- 1 lb fresh asparagus, trimmed
- 8 oz prosciutto, thinly sliced
- 4 oz goat cheese, crumbled
For the Toppings:
- 1/4 cup balsamic glaze
- 1/4 cup chopped nuts (e.g., walnuts, pine nuts, or pecans)
- Salt and pepper to taste
- Olive oil (for drizzling)
How Much Time Will You Need?
This delicious appetizer takes about 10 minutes to prepare and 15-20 minutes to bake, totaling around 30 minutes. Perfect for gathering with friends or family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper to keep the cleanup easy!
2. Prepare the Asparagus:
Grab your fresh asparagus and trim off the woody ends. Rinse them well under cold water and dry them completely with a towel. This helps the prosciutto stick better!
3. Wrap with Prosciutto:
Take a slice of prosciutto and wrap it around each asparagus spear. Start from the bottom and spiral upwards towards the tip, making sure the asparagus is mostly covered. It adds loads of flavor!
4. Arrange on the Baking Sheet:
Place the wrapped asparagus on your lined baking sheet. If any prosciutto ends are loose, set the spears seam side down. This way, they stay put while baking.
5. Season and Drizzle:
Drizzle a little olive oil over the wrapped asparagus to help them crisp up. Lightly sprinkle with salt and pepper, but be cautious since prosciutto is naturally salty!
6. Bake to Perfection:
Pop your baking sheet into the preheated oven and bake for about 15-20 minutes. You’ll know they’re done when the prosciutto becomes crispy and the asparagus is tender but still has a little crunch.
7. Add the Finishing Touches:
Once they’re done, take them out of the oven and let them cool for a minute. Drizzle your balsamic glaze over the top and sprinkle the crumbled goat cheese and chopped nuts for a tasty finish.
8. Serve and Enjoy:
Serve the prosciutto wrapped asparagus warm as an appetizer or side dish. Enjoy the delightful flavor combination of savory, creamy, and nutty textures!
Can I Use Different Types of Cheese?
Absolutely! If goat cheese isn’t your favorite, you can substitute it with feta or cream cheese for a different flavor profile. Just keep in mind that the texture and taste will vary slightly. For a creamier option, spread the cheese on the prosciutto before wrapping the asparagus.
What Can I Use Instead of Prosciutto?
If you’re looking for a substitute for prosciutto, try using bacon or pancetta. Both will add a delicious crunch, but they may require a longer cooking time – just keep an eye on them to achieve your desired crispiness!
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps maintain the crispy texture of the prosciutto.
Can I Make This Recipe Ahead of Time?
You can prep the asparagus and prosciutto ahead of time! Assemble the wrapped spears, then cover them with plastic wrap and refrigerate for up to 24 hours. When you’re ready to cook, simply bake them straight from the fridge, adding a few extra minutes to the cooking time if needed.
