This Pioneer Woman Mississippi Roast is a hearty dish bursting with flavor! The tender beef simmers with zesty ranch seasoning, pepperoncini, and buttery goodness. Yum!
Making this roast is a breeze! Just throw everything in a slow cooker and relax while it cooks. Perfect for family dinners or when you want some comfort food without much fuss!
Key Ingredients & Substitutions
Chuck Roast: This cut is great for slow cooking because it’s tender and juicy when cooked for long periods. If you can’t find chuck roast, brisket or round roast can work as alternatives, but they may yield a slightly different texture.
Ranch Dressing Mix: This mix adds a ton of flavor. If you’re avoiding packaged mixes, you can make your own by mixing dried herbs like dill, garlic powder, and onion powder with buttermilk powder.
Au Jus Gravy Mix: For a homemade touch, consider making your own gravy with beef broth and seasonings. You can also use beef bouillon cubes or powder for a similar flavor kick.
Pepperoncini Peppers: These give a nice tang. If they’re hard to find, banana peppers are a good substitute. You could also skip them if you’re not a fan of tangy flavors.
Butter: Unsalted butter is preferred to control the salt level. You can also use olive oil or ghee if you want a dairy-free version.
How Do I Ensure My Roast is Perfectly Seasoned?
Seasoning is crucial for a flavorful roast! Start by drying your chuck roast with paper towels – this helps the seasoning stick better and results in a nice crust. Generously season with salt and pepper on all sides to enhance the meat’s natural flavors.
- Pat the roast dry to help the spices adhere.
- Don’t hold back on the salt and pepper; it’s your chance to add flavor!
- Make sure to coat every inch for a more delicious outcome.
Remember, you can adjust the seasoning as needed throughout the cooking process, especially if you’re adding salt when serving on mashed potatoes or cauliflower rice!
How to Make Pioneer Woman Mississippi Roast
Ingredients You’ll Need:
For the Roast:
- 3-4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8-10 whole pepperoncini peppers (and some juice)
- 1/2 cup unsalted butter (1 stick)
- Salt and pepper, to taste
For Serving:
- Cauliflower rice or mashed potatoes
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then cooks for 8 hours in the slow cooker. So, it’s perfect for a day when you want to set it and forget it, knowing a delicious meal will be ready by dinner time!
Step-by-Step Instructions:
1. Season the Roast:
First, take your chuck roast and pat it dry with some paper towels. This step helps to get a nice sear on the meat. Once it’s dry, sprinkle salt and pepper generously on all sides of the roast. This will help to enhance the flavor.
2. Prepare the Slow Cooker:
Now, place the seasoned chuck roast directly into your slow cooker. It should fit nicely at the bottom, ready to soak up all those yummy flavors.
3. Add Dry Mixes:
Take the ranch dressing mix and the au jus gravy mix. Sprinkle them evenly over the top of the roast. This will create a flavorful crust as the roast cooks.
4. Add Peppers:
Nestle the whole pepperoncini peppers around the roast. These add a great tangy flavor! Don’t forget to pour in some of the pepperoncini juice too; it adds even more flavor to the roast.
5. Add Butter:
Now, grab your stick of unsalted butter and cut it into slices. Evenly place the butter slices right on top of the roast. This will keep the meat moist and flavorful as it cooks.
6. Cook the Roast:
Cover the slow cooker with its lid and set it to cook on low for about 8 hours. You’ll know it’s ready when the meat is tender and easily shreds with a fork. Just trust the process; it will smell amazing as it cooks!
7. Shred the Meat:
Once the cooking time is up, carefully shred the roast right in the slow cooker using two forks. As you shred, mix it with the sauce so every bite is bursting with flavor.
8. Serve:
To serve, spoon the shredded roast over either cauliflower rice or a bed of mashed potatoes. Don’t forget to garnish with some freshly chopped parsley on top for a nice touch and extra flavor!
Enjoy your delicious Pioneer Woman Mississippi Roast! It’s perfect for family dinners or when you want to impress your friends with minimal effort.
Can I Use a Different Cut of Meat?
Yes, you can use a different cut of meat, like brisket or round roast, but the cooking time may vary. Make sure to check for tenderness and adjust the cooking time accordingly. Chuck roast is preferred for its marbling and flavor, but feel free to experiment!
Can I Make This Recipe Spicier?
Absolutely! If you like it spicy, consider adding sliced jalapeños or a hotter variety of pepperoncini. You could also sprinkle some crushed red pepper flakes over the roast before cooking for an added kick!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To keep the meat moist when reheating, add a splash of broth or the cooking juices, and warm it gently on the stovetop or microwave.
Can I Prepare This in Advance?
Yes! You can season the roast, add the mixes and peppers, and store it in the refrigerator overnight before cooking. Just make sure to let it come to room temperature for about 30 minutes before placing it in the slow cooker to ensure even cooking.
