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These Chicken Cream Cheese Crescent Rolls are warm, cheesy, and oh-so-simple to make! Stuffed with tasty chicken and melted cheese, they’re perfect for snacks or dinner!
Every time I make these, I can’t help but sneak a few before they even cool! Who can resist that flaky dough and creamy filling? It’s a family favorite around here!
I love serving them with a side salad for a quick meal. Plus, they’re great for parties too! Everyone just gobbles them up, leaving no leftovers—how could you not love that?
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Key Ingredients & Substitutions
Crescent Roll Dough: This dough is the star of the dish, offering a flaky texture. If you’re looking for alternatives, refrigerated puff pastry works well too, though it may take a minute longer to bake.
Cooked Chicken: Shredded rotisserie chicken is my go-to for this recipe; it’s quick and flavorful. You can also use leftover chicken or even canned chicken if you’re in a pinch.
Cream Cheese: Softened cream cheese makes the filling creamy and rich. If you want a lighter option, consider using Neufchâtel cheese, or for a dairy-free version, try a vegan cream cheese alternative.
Cheddar Cheese: I like sharp cheddar for its strong flavor. If you’re not a fan of cheddar, you could use Monterey Jack or Colby cheese instead.
Green Onions: These add a fresh crunch. If you don’t have them, try regular onions or even chives for a milder taste.
How Do I Make Sure My Crescent Rolls Are Properly Sealed?
Sealing the crescent rolls well is essential to keep the delicious filling from leaking out while baking. Here are some tips to help you:
- After placing the filling, roll each triangle tightly, starting from the wide end. This helps keep everything inside.
- Pinch the ends of the rolls firmly to seal. You can also crimp the edges with a fork for an extra tight closure.
- For a perfect shape, tuck the corners under the roll before placing them on the baking sheet.
Taking these small steps will ensure your rolls are stuffed and perfect every time!
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Delicious Chicken Cream Cheese Crescent Rolls
What You’ll Need:
Ingredients:
- 2 cans refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup green onions, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: Fresh parsley for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 12–15 minutes for baking, so you can whip these up in just about 25-30 minutes! Perfect for a quick snack or a delightful meal.
Instructions:
First things first, let’s get that oven heated up! Preheat it to 375°F (190°C). This will help your crescent rolls become perfectly golden and flaky while they bake.
While the oven is warming up, grab a medium bowl and combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix everything until it’s well blended. You want that creamy goodness to envelop the chicken for a super tasty filling!
Now, it’s time to work with our crescent roll dough. Unroll those two cans and separate the dough into triangles along the perforated lines. It should look like a lovely little doughy star waiting for its filling!
Take a generous tablespoon of your chicken and cream cheese mixture and place it on the wide end of each triangle. Be sure to load them up — these rolls are all about the filling!
Next, roll up each crescent roll starting from that wide end to the narrow end. Just tuck that filling in as you go! Pinch the ends to seal them tightly. If you’re feeling crafty, you can even tuck the corners under for a cute little shape.
Place your rolled crescent rolls on a baking sheet lined with parchment paper. Make sure to space them out evenly; they’ll puff up and need a little room to breathe!
Pop those rolls into your preheated oven and bake them for about 12–15 minutes. Keep an eye on them until they are golden brown and oh-so-flaky! The smell will be heavenly, trust me.
Once they’re done, take them out of the oven and let them cool slightly. If you want to add that extra special touch, garnish with some fresh parsley on top. It looks pretty and adds a nice little flavor boost!
Serve these warm and enjoy your delicious Chicken Cream Cheese Crescent Rolls with friends or family. They’re sure to be a hit!
Can I Use Leftover Rotisserie Chicken for This Recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time. Just shred the chicken and follow the rest of the recipe as usual. It will add extra flavor and make the preparation even quicker!
Can I Substitute Cream Cheese for Another Cheese?
If you’re looking for a lighter option, you can substitute the cream cheese with Greek yogurt. It won’t be as creamy, but it will still add a nice tang. Alternatively, for a richer flavor, try a combination of cream cheese and ricotta!
How Can I Store Leftover Crescent Rolls?
Store any leftover rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 5-10 minutes until warmed through. This will help retain their flakiness!
Can I Freeze These Crescent Rolls?
Yes, you can freeze them! After baking and cooling, place the crescent rolls in a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, let them thaw in the fridge overnight and warm them in the oven to restore their flaky texture.
