This Chicken Cobbler is a warm and cozy dish that brings together tender chicken, fresh veggies, and a fluffy biscuit topping. It’s hearty and perfect for a chilly evening!
Honestly, who doesn’t love a meal that combines comfort food with easy prep? I love serving it with a simple salad to balance all that yummy goodness. It’s truly a family favorite!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is super convenient and adds flavor. If you don’t have rotisserie, any cooked chicken will do. Leftover grilled or baked chicken works great too!
Mixed Vegetables: I like using frozen peas, carrots, and corn for their ease. You can swap them with any veggies you have on hand, such as green beans or bell peppers. Just chop them small enough to cook evenly.
Cream of Chicken Soup: This gives creaminess to the dish. Feel free to use homemade cream soup or substitute with cream of mushroom if you want a different flavor.
Biscuit Mix: While I use Bisquick, any similar biscuit mix will work. If you’re making from scratch, try mixing flour with baking powder and a pinch of salt with some butter.
Cheddar Cheese: I love sharp cheddar for its strong flavor, but other cheeses like Monterey Jack or pepper jack can add a nice twist. If you’re dairy-free, try a plant-based cheese alternative.
How Do I Make Sure the Biscuit Topping is Perfect?
The biscuit topping can be tricky, but with the right technique, you’ll have a golden, fluffy crust. It’s key not to overmix your biscuit batter. Here’s how:
- Mix the biscuit mix and water until it’s just combined. A few lumps are okay; this keeps the biscuits tender.
- Once you spoon the batter onto the chicken mixture, spread it out gently with a spatula. Don’t press it down too much.
- For even baking, ensure the batter covers the filling completely. You want that delicious, golden rise!
This way, you’ll achieve a lovely topping that contrasts perfectly with the creamy filling. Enjoy your chicken cobbler!
How to Make Chicken Cobbler
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
For the Biscuit Topping:
- 1 cup biscuit mix (such as Bisquick)
- 1/2 cup water
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious chicken cobbler recipe takes about 10 minutes to prepare and 30-35 minutes to bake, for a total time of around 50 minutes. It’s quick to put together, and you’ll love how comforting it is! Perfect for dinner any night of the week.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is important so your cobbler cooks evenly and becomes golden brown.
2. Prepare the Chicken Filling:
In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Using a spatula or spoon, mix everything well until it’s fully combined. This will be the delicious filling for your cobbler.
3. Pour into the Baking Dish:
Take a greased 9×13-inch baking dish and pour the chicken and vegetable mixture into it. Spread it evenly to ensure every bite includes your tasty filling.
4. Make the Biscuit Topping:
In another bowl, mix the biscuit mix with water until just combined. Be careful not to overmix; a lumpy batter is perfect for this dish.
5. Add the Biscuit Batter:
Spoon the biscuit batter over the chicken filling. Make sure to cover it completely with the batter so the filling is tucked away nicely.
6. Add Cheese and Bake:
Sprinkle the shredded cheddar cheese on top of the biscuit batter. Now it’s time to bake! Place the dish in the preheated oven and bake for 30-35 minutes, or until the biscuit topping is golden brown and cooked through. The cheese will melt and add a delicious flavor!
7. Cool and Garnish:
Once it’s done baking, carefully remove the dish from the oven. Let it cool for a few minutes before serving. Don’t forget to sprinkle some fresh parsley on top to make it look pretty!
8. Serve and Enjoy:
Now, serve your warm chicken cobbler to your family or friends, and enjoy this comforting meal together. It’s sure to be a hit!
## FAQ
Can I Use Different Vegetables?
Absolutely! You can substitute the mixed vegetables with any of your favorites, like green beans, bell peppers, or even spinach. Just ensure that the vegetables you choose are pre-cooked or quick-cooking to match the baking time of the dish.
Can I Use Another Type of Soup?
Yes! If you don’t have cream of chicken soup, you can use cream of mushroom or even cream of celery soup for a different flavor. Just keep in mind that it will slightly change the overall taste of the dish.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it in the microwave or warm it in the oven at 350°F (175°C) until heated through.
Can I Make This Dish Gluten-Free?
Definitely! Use a gluten-free biscuit mix in place of regular biscuit mix and check that your cream of chicken soup is gluten-free as well. This way, you can enjoy the dish without gluten!
