Air Fryer Egg Bites are fluffy, delicious snacks that are so easy to make! Packed with eggs and your favorite yummy ingredients like cheese, veggies, or meats, they cook up in no time.
These little bites are perfect for breakfast or as a quick snack. I love playing around with different fillings—sometimes I go cheesy, and other times I sneak in some spinach. So good!
Ingredients & Substitutions
Eggs: Using large eggs is standard for this recipe. They provide structure and protein. If you’re looking for a lower cholesterol option, consider using egg whites; just mix them with a bit of oil for moisture.
Milk: I love using whole milk for extra creaminess, but you can substitute it with non-dairy options like almond milk or oat milk. Heavy cream works too for a richer texture.
Cheese: Cheddar is a great choice, but feel free to switch it up! Try mozzarella for a lighter taste or feta for some zing. Just keep in mind that not all cheeses melt the same.
Bell Peppers: I use a mix of bell peppers for color and sweetness. If you don’t have bell peppers, zucchini or spinach can work. They add different flavors but still delicious.
Bacon or Ham: You can leave these out for a vegetarian option or substitute with turkey bacon for a leaner choice. Black beans are a great protein-packed vegetarian alternative!
How Can I Make Sure My Air Fryer Egg Bites Are Set Perfectly?
Getting the right cooking time and temperature is crucial for fluffy egg bites. Make sure you preheat your air fryer, as this helps cook them evenly. Here’s how to ensure perfect bites:
- Whisk the eggs and milk thoroughly for a uniform mixture—bubbles are a good thing!
- Check the egg bites around the 12-minute mark. Insert a toothpick; if it comes out clean, they’re done.
- Don’t overfill the molds; leave some space for rising!
Let them cool slightly to firm up before trying to remove them. This way, they hold their shape better. Enjoy your tasty treat!
How to Make Air Fryer Egg Bites
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup milk (or cream)
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers (mixed colors for variety)
- 1/4 cup diced onion (optional)
- 1/4 cup cooked and crumbled bacon or diced ham (optional)
- Salt and pepper to taste
- Cooking spray or oil (for greasing the molds)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and you’ll need an additional 12-15 minutes to cook the egg bites in the air fryer. All in all, you can enjoy these tasty bites in roughly 25-30 minutes!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs and milk until everything is well blended. Add salt and pepper to taste for a little extra flavor.
2. Add Your Fillings:
Now it’s time to get creative! Stir in the shredded cheese, diced bell peppers, and if you like, add some diced onion and cooked bacon or ham. Mix it all together until evenly combined.
3. Preheat the Air Fryer:
Preheat your air fryer to 270°F (130°C). This step is important because it helps the egg bites cook evenly and perfectly!
4. Grease the Muffin Cups:
Lightly grease your muffin cups or silicone molds using cooking spray or a bit of oil. This will help the egg bites come out easily once they are cooked.
5. Fill the Molds:
Pour the egg mixture into the greased muffin cups, filling each one about 3/4 full to allow for rising during cooking.
6. Cook the Egg Bites:
Carefully place the muffin cups in the air fryer basket. Cook the egg bites for about 12-15 minutes, or until they are set and have a lovely golden color on top.
7. Let Them Cool:
Once they are done cooking, carefully take the egg bites out of the air fryer and let them cool for a minute. They will be nice and fluffy!
8. Remove from Molds:
To get the egg bites out, gently run a knife around the edges and pop them out of the molds. They should come out easily if they are greased well!
9. Serve or Store:
Enjoy your fluffy and delicious Air Fryer Egg Bites hot or let them cool down completely before storing them in the refrigerator for a convenient meal prep option.
Enjoy your homemade Air Fryer Egg Bites! Perfect for a quick breakfast or snack anytime!
Can I Use Egg Substitutes for This Recipe?
Absolutely! You can use egg substitutes like flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) or commercial egg replacers. Keep in mind that the texture may vary slightly, but they work well for a similar fluffy result!
How Can I Customize the Ingredients?
Feel free to mix and match vegetables and proteins based on your preference! Spinach, mushrooms, or zucchini work well as substitutes for bell peppers. For a vegetarian option, omit the bacon or ham and add additional cheese or your favorite veggies instead.
Can I Make These in Advance?
Definitely! You can prepare the egg bites ahead of time, let them cool, and store them in an airtight container in the fridge for up to 5 days. Reheat them in the air fryer or microwave until warmed through!
What’s the Best Way to Store Leftovers?
To keep your egg bites fresh, store them in a sealed container in the refrigerator for up to 5 days. If you want to freeze them, wrap each egg bite individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating!
